Fall is here, and you know what that means—pumpkin spice everything! The crisp air, cozy sweaters, and that unmistakable warm, spicy scent are basically autumn’s love language. Whether you’re craving a quick breakfast, a decadent dessert, or a drink to sip by the fire, I’ve got you covered with 11 pumpkin spice recipes that’ll make your taste buds do a happy dance. These dishes are easy, approachable, and packed with that fall flavor we all crave. Ready to spice up your season? Let’s get cooking!
1. Pumpkin Spice Latte (Better Than the Coffee Shop)
Who doesn’t love a PSL that doesn’t cost $7? This homemade version is creamy, perfectly spiced, and ready in minutes.
Ingredients
- 1 cup strong coffee (or 2 espresso shots)
- 1/2 cup milk (dairy or plant-based, your call)
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup (honey works too)
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Whipped cream (optional, but c’mon, live a little)
Step-by-Step Instructions
- Brew your coffee or espresso and set it aside.
- In a small saucepan, heat milk, pumpkin puree, maple syrup, and pumpkin pie spice over medium heat. Whisk until steamy but not boiling.
- Remove from heat, stir in vanilla, and pour into a mug.
- Add coffee, top with whipped cream, and sprinkle a pinch of pumpkin pie spice for that Instagram-worthy look.
Why You’ll Love It
This latte is like a warm hug in a mug. It’s cheaper than the drive-thru, and you can tweak the sweetness to your liking. I once overdid the maple syrup and ended up with dessert soup—stick to the recipe, trust me.
2. Pumpkin Spice Pancakes
Fluffy, golden pancakes with a fall twist? Yes, please! These are perfect for lazy weekend mornings.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
Step-by-Step Instructions
- Mix flour, sugar, baking powder, and pumpkin pie spice in a bowl.
- In another bowl, whisk pumpkin puree, egg, milk, and melted butter.
- Combine wet and dry ingredients until just mixed—don’t overdo it!
- Heat a skillet over medium, grease lightly, and pour 1/4 cup batter per pancake. Cook until bubbles form, flip, and cook 1–2 minutes more.
Why You’ll Love It
These pancakes are fluffy with just the right amount of spice. They’re kid-friendly, and you can freeze leftovers for a quick breakfast. Pro tip: maple syrup is non-negotiable here.
3. Pumpkin Spice Overnight Oats
Mornings too rushed for cooking? These oats are your meal-prep savior, bursting with fall vibes.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (almond or oat milk works great)
- 1/4 cup pumpkin puree
- 1 tbsp chia seeds
- 1 tsp maple syrup
- 1/2 tsp pumpkin pie spice
- 1 tbsp chopped pecans (optional)
Step-by-Step Instructions
- Toss oats, milk, pumpkin puree, chia seeds, maple syrup, and pumpkin pie spice into a jar or container.
- Stir well, cover, and refrigerate overnight (or at least 4 hours).
- In the morning, give it a stir, top with pecans, and dig in.
Why You’ll Love It
This is stupidly easy and tastes like pumpkin pie for breakfast. I once forgot the chia seeds, and it was still delicious—just less thick. Perfect for busy fall mornings!
4. Pumpkin Spice Muffins
These muffins are moist, spiced, and basically scream “fall baking.” Great for snacks or breakfast on the go.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 3/4 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1/4 cup milk
Step-by-Step Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Mix flour, baking powder, baking soda, and pumpkin pie spice in a bowl.
- In another bowl, whisk pumpkin puree, sugar, butter, eggs, and milk.
- Combine wet and dry ingredients, stir gently, and fill muffin cups 2/3 full. Bake for 18–20 minutes.
Why You’ll Love It
These muffins are like little hugs from fall. They freeze well, so make a double batch. I tried adding chocolate chips once—total game-changer.
5. Pumpkin Spice Smoothie
Craving something cool and healthy? This smoothie is like drinking a pumpkin pie milkshake, guilt-free.
Ingredients
- 1 frozen banana
- 1/2 cup pumpkin puree
- 1 cup almond milk
- 1 tbsp almond butter
- 1/2 tsp pumpkin pie spice
- 1 tsp honey (optional)
- 1/4 tsp vanilla extract
Step-by-Step Instructions
- Toss banana, pumpkin puree, almond milk, almond butter, pumpkin pie spice, honey, and vanilla into a blender.
- Blend until smooth. Add more milk if it’s too thick.
- Pour into a glass and sip away.
Why You’ll Love It
This smoothie is creamy, satisfying, and sneaks in some veggies. It’s my go-to when I want something quick but still want to feel the fall spirit. 🙂
6. Pumpkin Spice Energy Bites
Need a grab-and-go snack? These no-bake bites are sweet, spicy, and stupidly addictive.
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup almond butter
- 1/4 cup honey
- 1 tsp pumpkin pie spice
- 1/4 cup chopped walnuts
Step-by-Step Instructions
- Mix oats, pumpkin puree, almond butter, honey, pumpkin pie spice, and walnuts in a bowl.
- Roll into 1-inch balls and place on a parchment-lined tray.
- Chill in the fridge for 30 minutes to set.
Why You’ll Love It
These bites are perfect for snacking or pre-workout fuel. I made a batch for a road trip, and they disappeared before we hit the highway. Keep ‘em in the fridge for up to a week.
7. Pumpkin Spice Soup
Warm, creamy, and savory—this soup is fall comfort in a bowl. Pair it with crusty bread for maximum coziness.
Ingredients
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cups vegetable broth
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp pumpkin pie spice
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
- Heat olive oil in a pot and sauté onion until soft.
- Add pumpkin puree, broth, and pumpkin pie spice. Simmer for 15 minutes.
- Blend until smooth (use an immersion blender or regular blender).
- Stir in cream, season with salt and pepper, and serve hot.
Why You’ll Love It
This soup is velvety and just the right amount of sweet-savory. I once added too much pepper—don’t do that. It’s perfect for chilly evenings.
8. Pumpkin Spice Cookies
Soft, chewy, and loaded with fall flavor, these cookies are a crowd-pleaser. Bonus: your kitchen will smell amazing.
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/4 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
Step-by-Step Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix flour, baking soda, and pumpkin pie spice in a bowl.
- In another bowl, beat butter and sugar until creamy. Add pumpkin, egg, and vanilla.
- Combine wet and dry ingredients, drop spoonfuls onto the baking sheet, and bake for 10–12 minutes.
Why You’ll Love It
These cookies are soft and cakey with that perfect pumpkin spice kick. They’re dangerous—I ate half a batch in one sitting. Pair with coffee for ultimate fall vibes.
9. Pumpkin Spice Granola
Crunchy, sweet, and perfect for yogurt or snacking, this granola is your fall breakfast MVP.
Ingredients
- 3 cups rolled oats
- 1/2 cup pumpkin seeds
- 1/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp pumpkin pie spice
- 1/2 cup dried cranberries
Step-by-Step Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Mix oats, pumpkin seeds, pumpkin puree, maple syrup, coconut oil, and pumpkin pie spice in a bowl.
- Spread evenly on the baking sheet and bake for 25–30 minutes, stirring halfway.
- Let cool, then mix in cranberries.
Why You’ll Love It
This granola is crunchy and just sweet enough. It’s great for meal prep, and IMO, it’s better than store-bought. Store in an airtight container for weeks.
10. Pumpkin Spice Bread
Moist, spiced, and perfect for slicing, this bread is fall baking at its finest.
Ingredients
- 1 3/4 cups flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/4 cup milk
Step-by-Step Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mix flour, baking soda, and pumpkin pie spice in a bowl.
- In another bowl, whisk pumpkin puree, sugar, oil, eggs, and milk.
- Combine wet and dry ingredients, pour into the loaf pan, and bake for 55–60 minutes.
Why You’ll Love It
This bread is moist and flavorful without being too sweet. It’s amazing toasted with butter. I once tried subbing applesauce for oil—don’t. Stick to the recipe.
11. Pumpkin Spice Hot Chocolate
Rich, cozy, and a little indulgent, this hot chocolate is your new fall obsession.
Ingredients
- 2 cups milk (or plant-based milk)
- 1/2 cup chocolate chips
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Whipped cream (optional but recommended)
Step-by-Step Instructions
- Heat milk in a saucepan over medium heat until steaming.
- Whisk in chocolate chips, pumpkin puree, and pumpkin pie spice until smooth.
- Remove from heat, stir in vanilla, and pour into mugs. Top with whipped cream.
Why You’ll Love It
This hot chocolate is like a pumpkin spice latte and cocoa had a delicious baby. It’s perfect for cozy nights, and kids love it too. Add a marshmallow for extra fun.
Related Recipes:
- Whipped Chocolate Mousse Cups | Light & Creamy Dessert Recipe
- Grapes Rolled in Cream | Simple & Refreshing Sweet Treat
- Pineapple Coconut Smoothie Bowl | Tropical & Refreshing Breakfast
Wrapping It Up
There you go—11 pumpkin spice recipes that’ll make your fall extra tasty! From quick breakfasts to indulgent treats, these dishes bring all the cozy, spicy vibes you crave this season. Which one are you trying first? Grab your pumpkin pie spice and get cooking—your kitchen’s about to smell like autumn heaven. 🙂
