Fall is here, and nothing screams cozy like a warm apple crumble fresh from the oven. Whether you’re hosting a dinner party or just craving a dessert that feels like a hug, these 12 rustic apple crumble ideas will hit the spot. From classic recipes to quirky twists (hello, bourbon-spiked crumble), I’ve got you covered with easy, approachable recipes that’ll make you look like a pro baker—without the stress. Ready to fill your kitchen with that cinnamon-y, buttery goodness? Let’s get to it! 🙂
1. Classic Apple Crumble with a Buttery Oat Topping
This is the OG apple crumble that never fails. It’s simple, nostalgic, and smells like your grandma’s kitchen on a crisp fall day.
Ingredients
- 4 large Granny Smith apples, peeled and sliced
- 1 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp cinnamon
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
- Pinch of salt
Step-by-Step Instructions
- Preheat your oven to 375°F. Toss the apple slices with lemon juice, granulated sugar, and cinnamon in a large bowl.
- Spread the apples evenly in a greased 8×8 baking dish.
- Mix flour, oats, brown sugar, and salt in another bowl. Rub in the butter with your fingers until it looks like coarse crumbs.
- Sprinkle the crumble topping over the apples and bake for 35–40 minutes until golden and bubbly.
- Let it cool slightly before serving (or don’t—live dangerously).
Why You’ll Love It
This recipe is foolproof and delivers that perfect balance of tart apples and sweet, crunchy topping. I made this for a potluck once, and it was gone before I could snag a second helping. Serve with a scoop of vanilla ice cream for maximum joy.
2. Brown Butter Apple Crumble
Brown butter adds a nutty, caramel-like depth that makes this crumble feel fancy without extra effort. Who doesn’t love a dessert that tastes like it took hours but comes together in under an hour?
Ingredients
- 5 medium Honeycrisp apples, peeled and chopped
- 2 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, browned and cooled slightly
- Pinch of salt
Step-by-Step Instructions
- Preheat oven to 350°F. Toss apples with lemon juice, granulated sugar, cinnamon, and nutmeg.
- Place apples in a greased 9×9 baking dish.
- Brown the butter in a small pan over medium heat until it smells nutty and turns golden. Let it cool slightly.
- Combine flour, oats, brown sugar, and salt. Stir in the browned butter until crumbly.
- Sprinkle over apples and bake for 40–45 minutes until golden brown.
- Serve warm with whipped cream.
Why You’ll Love It
The brown butter elevates this crumble to a whole new level—think cozy fall vibes with a touch of sophistication. I tried swapping regular butter once, and it just wasn’t the same. Trust me, the extra five minutes are worth it.
3. Bourbon Apple Crumble
A splash of bourbon gives this crumble a warm, boozy kick that’s perfect for adult gatherings. Don’t worry, it’s subtle—not like you’re serving whiskey pie.
Ingredients
- 4 large Gala apples, peeled and sliced
- 2 tbsp bourbon
- ½ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
- Pinch of salt
Step-by-Step Instructions
- Preheat oven to 375°F. Mix apples, bourbon, granulated sugar, cinnamon, and vanilla in a bowl.
- Spread apples in a greased 8×8 baking dish.
- Combine flour, oats, brown sugar, and salt. Cut in butter until crumbly.
- Scatter topping over apples and bake for 35–40 minutes until bubbly and golden.
- Cool slightly before digging in.
Why You’ll Love It
The bourbon adds a smoky warmth that pairs perfectly with the sweet apples. I brought this to a Friendsgiving, and let’s just say it disappeared faster than the turkey. Serve with a dollop of whipped cream for extra decadence.
4. Salted Caramel Apple Crumble
Salted caramel and apples? It’s like they were made for each other. This one’s a crowd-pleaser that feels indulgent but is secretly easy.
Ingredients
- 5 medium Fuji apples, peeled and sliced
- ½ cup granulated sugar
- 1 tsp cinnamon
- ¼ cup salted caramel sauce (store-bought or homemade)
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
- Pinch of sea salt
Step-by-Step Instructions
- Preheat oven to 375°F. Toss apples with granulated sugar and cinnamon.
- Spread apples in a greased 9×9 baking dish and drizzle with salted caramel sauce.
- Mix flour, oats, brown sugar, and sea salt. Cut in butter until crumbly.
- Sprinkle topping over apples and bake for 40–45 minutes until golden.
- Serve warm with an extra drizzle of caramel for good measure.
Why You’ll Love It
The salted caramel takes this crumble from great to “I need this every weekend.” I once made it with homemade caramel, and it was divine, but store-bought works just fine. Perfect for impressing guests without breaking a sweat.
5. Spiced Chai Apple Crumble
Infused with chai spices, this crumble is like a warm hug in dessert form. Think cozy tea vibes meets apple pie.
Ingredients
- 4 large Granny Smith apples, peeled and sliced
- ½ cup granulated sugar
- 1 tsp chai spice blend (or mix cinnamon, cardamom, ginger, and cloves)
- 1 tbsp lemon juice
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
- Pinch of salt
Step-by-Step Instructions
- Preheat oven to 375°F. Toss apples with granulated sugar, chai spice, and lemon juice.
- Spread apples in a greased 8×8 baking dish.
- Mix flour, oats, brown sugar, and salt. Rub in butter until crumbly.
- Sprinkle topping over apples and bake for 35–40 minutes until golden and bubbly.
- Serve warm with a scoop of vanilla ice cream.
Why You’ll Love It
The chai spices add a warm, aromatic twist that makes this crumble stand out. I tried it with a store-bought chai blend, and it was a game-changer. Perfect for fall evenings when you want something a little different.
6. Maple Pecan Apple Crumble
Maple syrup and pecans bring a sweet, nutty crunch to this rustic dessert. It’s like breakfast and dessert had a delicious baby.
Ingredients
- 5 medium Honeycrisp apples, peeled and sliced
- ¼ cup maple syrup
- ½ cup granulated sugar
- 1 tsp cinnamon
- ½ cup chopped pecans
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
Step-by-Step Instructions
- Preheat oven to 350°F. Toss apples with maple syrup, granulated sugar, and cinnamon.
- Spread apples in a greased 9×9 baking dish.
- Mix flour, oats, brown sugar, and pecans. Cut in butter until crumbly.
- Sprinkle topping over apples and bake for 40–45 minutes until golden.
- Serve warm with a drizzle of extra maple syrup.
Why You’ll Love It
The maple syrup and pecans make this crumble feel like a cozy brunch dish you can eat any time. I made this for a family breakfast, and it was gone in minutes. Pair with yogurt for a morning twist!
7. Gluten-Free Apple Crumble
This gluten-free version is just as delicious as the classic, with a crumbly topping that everyone can enjoy. No wheat, no problem.
Ingredients
- 4 large Gala apples, peeled and sliced
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ¾ cup gluten-free flour blend
- ½ cup gluten-free oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
- Pinch of salt
Step-by-Step Instructions
- Preheat oven to 375°F. Toss apples with granulated sugar, cinnamon, and lemon juice.
- Spread apples in a greased 8×8 baking dish.
- Mix gluten-free flour, oats, brown sugar, and salt. Rub in butter until crumbly.
- Sprinkle topping over apples and bake for 35–40 minutes until golden.
- Serve warm with a scoop of ice cream.
Why You’ll Love It
This crumble is so good, you won’t even miss the gluten. I made it for a friend with celiac, and she asked for the recipe immediately. It’s proof that dietary restrictions don’t mean sacrificing flavor.
8. Apple and Blueberry Crumble
Apples and blueberries team up for a vibrant, fruity twist that’s as pretty as it is tasty. Perfect for when you want to mix things up.
Ingredients
- 3 large Granny Smith apples, peeled and sliced
- 1 cup fresh blueberries
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
Step-by-Step Instructions
- Preheat oven to 375°F. Toss apples, blueberries, granulated sugar, cinnamon, and lemon juice.
- Spread fruit mix in a greased 8×8 baking dish.
- Mix flour, oats, and brown sugar. Cut in butter until crumbly.
- Sprinkle topping over fruit and bake for 40–45 minutes until bubbly and golden.
- Serve warm with whipped cream.
Why You’ll Love It
The blueberries add a juicy pop of flavor that complements the apples perfectly. I tried this for a summer picnic, and it was a hit with everyone. The colors alone make it Instagram-worthy.
9. Gingerbread Apple Crumble
Gingerbread spices bring a festive, holiday vibe to this crumble. It’s like Christmas in a dish, but you can make it any time.
Ingredients
- 4 large Fuji apples, peeled and sliced
- ½ cup granulated sugar
- 1 tsp gingerbread spice (or mix cinnamon, ginger, and cloves)
- 1 tbsp lemon juice
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
- Pinch of salt
Step-by-Step Instructions
- Preheat oven to 375°F. Toss apples with granulated sugar, gingerbread spice, and lemon juice.
- Spread apples in a greased 8×8 baking dish.
- Mix flour, oats, brown sugar, and salt. Rub in butter until crumbly.
- Sprinkle topping over apples and bake for 35–40 minutes until golden.
- Serve warm with a scoop of ice cream.
Why You’ll Love It
The gingerbread spices make this crumble feel like a holiday party in your mouth. I made this for a winter gathering, and it was the talk of the table. Perfect for cozy nights by the fire.
10. Coconut Almond Apple Crumble
Coconut and almonds add a tropical crunch to this rustic dessert. It’s like a vacation for your taste buds.
Ingredients
- 5 medium Honeycrisp apples, peeled and sliced
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ¼ cup shredded coconut
- ¼ cup sliced almonds
- ½ cup brown sugar
- ½ cup butter, cold and cubed
Step-by-Step Instructions
- Preheat oven to 350°F. Toss apples with granulated sugar, cinnamon, and lemon juice.
- Spread apples in a greased 9×9 baking dish.
- Mix flour, oats, coconut, almonds, and brown sugar. Cut in butter until crumbly.
- Sprinkle topping over apples and bake for 40–45 minutes until golden.
- Serve warm with a scoop of coconut ice cream.
Why You’ll Love It
The coconut and almonds add a delightful crunch and subtle sweetness. I made this for a beach-themed party, and it was a total hit. It’s a fun twist that still feels rustic.
11. Rosemary Apple Crumble
A hint of rosemary adds an unexpected savory note that makes this crumble feel gourmet. Don’t knock it till you try it!
Ingredients
- 4 large Gala apples, peeled and sliced
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp lemon juice
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
- Pinch of salt
Step-by-Step Instructions
- Preheat oven to 375°F. Toss apples with granulated sugar, cinnamon, rosemary, and lemon juice.
- Spread apples in a greased 8×8 baking dish.
- Mix flour, oats, brown sugar, and salt. Rub in butter until crumbly.
- Sprinkle topping over apples and bake for 35–40 minutes until golden.
- Serve warm with a dollop of whipped cream.
Why You’ll Love It
The rosemary adds a subtle, earthy twist that makes this crumble feel fancy without being fussy. I was skeptical at first, but it’s now one of my go-to recipes. Perfect for impressing foodie friends.
12. Peanut Butter Apple Crumble
Peanut butter lovers, this one’s for you. It’s sweet, salty, and oh-so-satisfying.
Ingredients
- 5 medium Fuji apples, peeled and sliced
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ cup creamy peanut butter
- ¼ cup butter, cold and cubed
- Pinch of salt
Step-by-Step Instructions
- Preheat oven to 375°F. Toss apples with granulated sugar, cinnamon, and lemon juice.
- Spread apples in a greased 9×9 baking dish.
- Mix flour, oats, brown sugar, and salt. Cut in peanut butter and butter until crumbly.
- Sprinkle topping over apples and bake for 40–45 minutes until golden and bubbly.
- Serve warm with a scoop of vanilla ice cream.
Why You’ll Love It
The peanut butter adds a creamy, nutty richness that pairs surprisingly well with apples. I made this for a movie night, and it was gone before the credits rolled. It’s a fun, indulgent twist that’ll have everyone asking for seconds.
Wrapping It Up
These 12 apple crumble recipes are your ticket to cozy, rustic deliciousness. Whether you’re sticking with the classic or going wild with bourbon or peanut butter, there’s something here for every mood and occasion. My personal fave? The salted caramel version—it’s like a dessert and a hug in one. Which one are you trying first? 😉
