15 Cozy Apple Crisp Recipes That Scream Fall

Fall’s here, and you know what that means—time to crank up the oven, grab some apples, and make your kitchen smell like a cozy orchard dream. Apple crisp is the ultimate autumn comfort food: sweet, spiced, and just begging to be topped with a scoop of vanilla ice cream. Whether you’re hosting a Friendsgiving or just craving a warm dessert on a chilly night, these 15 recipes will have you covered. From classic to creative (think maple bourbon, anyone?), each one’s easy to whip up and guaranteed to make you the hero of any fall gathering. Ready to get baking? 😊

1. Classic Apple Crisp with Oat Crumble

Why It’s Awesome: This is the OG apple crisp—simple, nostalgic, and perfect for beginners. It’s like your grandma’s recipe, but with a modern twist.

Ingredients

• 6 cups sliced Granny Smith apples (peeled, about 5–6 apples)
• 1 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp cinnamon
• ¾ cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ cup butter, cold and cubed
• Pinch of salt

Step-by-Step Instructions

1. Preheat your oven to 350°F. Grease an 8×8 baking dish.
2. Toss apples with lemon juice, granulated sugar, and cinnamon in a bowl. Spread evenly in the dish.
3. Mix oats, flour, brown sugar, and salt in another bowl. Cut in butter until it looks like coarse crumbs.
4. Sprinkle crumble over apples. Bake for 35–40 minutes until golden and bubbly.
5. Let cool slightly before serving (or don’t—your call!).

Why You’ll Love It

This crisp is pure comfort—sweet, tart, and crunchy in all the right places. I made this for a potluck once, and it vanished before I could snag seconds. Pair it with ice cream, and you’re basically living the fall dream.

2. Maple Bourbon Apple Crisp

Why It’s Awesome: A splash of bourbon and maple syrup makes this crisp feel like a fancy cocktail in dessert form. Perfect for impressing guests.

Ingredients

• 5 cups sliced Honeycrisp apples
• 2 tbsp bourbon
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¾ cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• 6 tbsp butter, melted
• ¼ tsp nutmeg

Step-by-Step Instructions

1. Preheat oven to 375°F. Grease a 9×9 baking dish.
2. Combine apples, bourbon, maple syrup, vanilla, and cinnamon in a bowl. Pour into the dish.
3. Stir oats, flour, brown sugar, and nutmeg together. Mix in melted butter until crumbly.
4. Spread topping over apples. Bake for 30–35 minutes until golden.
5. Serve warm with whipped cream for extra decadence.

Why You’ll Love It

The bourbon adds a subtle warmth that screams “fall evening by the fire.” I tried skipping it once—big mistake, it’s the secret star. Perfect for adult-only gatherings.

3. Gluten-Free Apple Crisp with Almond Flour

Why It’s Awesome: Gluten-free doesn’t mean flavor-free. This crisp is nutty, crispy, and just as indulgent as the classic.

Ingredients

• 6 cups sliced Fuji apples
• 1 tbsp lemon juice
• ⅓ cup coconut sugar
• 1 tsp cinnamon
• 1 cup almond flour
• ½ cup rolled oats (gluten-free)
• ⅓ cup brown sugar
• ½ cup butter, cold and cubed
• ¼ tsp salt

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease an 8×8 dish.
2. Toss apples with lemon juice, coconut sugar, and cinnamon. Spread in the dish.
3. Mix almond flour, oats, brown sugar, and salt. Cut in butter until it’s crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes until bubbly.
5. Cool slightly before digging in.

Why You’ll Love It

The almond flour gives this a rich, nutty vibe that pairs perfectly with apples. I brought this to a gluten-free friend’s dinner, and even the non-GF folks were obsessed. Bonus: it’s super easy.

4. Salted Caramel Apple Crisp

Why It’s Awesome: Salted caramel takes this crisp to dessert royalty status. It’s sweet, salty, and downright addictive.

Ingredients

• 5 cups sliced Gala apples
• ½ cup caramel sauce (store-bought or homemade)
• 1 tsp sea salt
• 1 tsp cinnamon
• ¾ cup oats
• ¾ cup flour
• ½ cup brown sugar
• ½ cup butter, cold
• Extra caramel sauce for drizzling

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease a 9×9 dish.
2. Mix apples with caramel sauce, sea salt, and cinnamon. Spread in the dish.
3. Combine oats, flour, and brown sugar. Cut in butter until crumbly.
4. Sprinkle topping over apples. Bake for 35–40 minutes.
5. Drizzle with extra caramel sauce before serving.

Why You’ll Love It

The sweet-salty combo is a game-changer. I made this for a fall party, and people were practically licking the dish. Pro tip: warm up the caramel sauce before drizzling for max wow factor.

5. Vegan Apple Crisp with Coconut Oil

Why It’s Awesome: This vegan version is just as buttery and delicious, thanks to coconut oil. No one will miss the dairy.

Ingredients

• 6 cups sliced Pink Lady apples
• 1 tbsp lemon juice
• ½ cup maple syrup
• 1 tsp cinnamon
• ¾ cup oats
• ¾ cup flour
• ½ cup coconut sugar
• ½ cup coconut oil, solid
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease an 8×8 dish.
2. Toss apples with lemon juice, maple syrup, and cinnamon. Spread in the dish.
3. Mix oats, flour, coconut sugar, and salt. Cut in coconut oil until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve with vegan ice cream for extra yum.

Why You’ll Love It

This crisp is proof that vegan desserts can slap. The coconut oil adds a subtle tropical vibe that’s surprisingly perfect with apples. I made this for a vegan friend, and now it’s my go-to.

6. Spiced Chai Apple Crisp

Why It’s Awesome: Infused with chai spices, this crisp feels like a warm hug in dessert form. It’s fall in a bite.

Ingredients

• 5 cups sliced Braeburn apples
• 1 tbsp lemon juice
• ½ cup brown sugar
• 1 tsp chai spice blend (or mix cinnamon, cardamom, ginger, cloves)
• ¾ cup oats
• ¾ cup flour
• ½ cup brown sugar
• ½ cup butter, cold
• ¼ tsp cardamom

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease a 9×9 dish.
2. Toss apples with lemon juice, brown sugar, and chai spice. Spread in the dish.
3. Mix oats, flour, brown sugar, and cardamom. Cut in butter until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve warm with a chai latte for peak coziness.

Why You’ll Love It

The chai spices make this crisp feel like a fancy café dessert. I tried this on a rainy day, and it was like wrapping my soul in a blanket. Perfect for spice lovers.

7. Apple Crisp with Pecan Streusel

Why It’s Awesome: Pecans add a buttery crunch that elevates this crisp to next-level deliciousness. It’s a crowd-pleaser.

Ingredients

• 6 cups sliced Granny Smith apples
• 1 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp cinnamon
• ¾ cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup butter, cold
• ½ cup chopped pecans

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease an 8×8 dish.
2. Toss apples with lemon juice, sugar, and cinnamon. Spread in the dish.
3. Mix oats, flour, brown sugar, and pecans. Cut in butter until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve with a scoop of ice cream.

Why You’ll Love It

The pecans add a toasty richness that makes every bite feel indulgent. I brought this to a family dinner, and my uncle—who hates desserts—went back for seconds. Enough said.

8. Pumpkin Spice Apple Crisp

Why It’s Awesome: This crisp combines pumpkin spice and apples for the ultimate fall flavor bomb. PSL fans, this one’s for you.

Ingredients

• 5 cups sliced Honeycrisp apples
• 1 tbsp lemon juice
• ½ cup brown sugar
• 1 tsp pumpkin pie spice
• ¾ cup oats
• ¾ cup flour
• ½ cup brown sugar
• ½ cup butter, cold
• ¼ tsp nutmeg

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease a 9×9 dish.
2. Toss apples with lemon juice, brown sugar, and pumpkin pie spice. Spread in the dish.
3. Mix oats, flour, brown sugar, and nutmeg. Cut in butter until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve with whipped cream for extra fall vibes.

Why You’ll Love It

This crisp is like a pumpkin spice latte and apple pie had a baby. I made it for a fall brunch, and it was gone in minutes. It’s basically autumn in a dish.

9. Apple Crisp with Cranberry Swirl

Why It’s Awesome: Tart cranberries add a pop of flavor that balances the sweet apples. It’s festive and gorgeous.

Ingredients

• 5 cups sliced Fuji apples
• ½ cup fresh cranberries
• ½ cup granulated sugar
• 1 tsp cinnamon
• ¾ cup oats
• ¾ cup flour
• ½ cup brown sugar
• ½ cup butter, cold
• ¼ tsp allspice

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease an 8×8 dish.
2. Toss apples and cranberries with sugar, cinnamon, and allspice. Spread in the dish.
3. Mix oats, flour, and brown sugar. Cut in butter until crumbly.
4. Sprinkle over fruit. Bake for 35–40 minutes.
5. Serve warm with a dollop of yogurt.

Why You’ll Love It

The cranberries add a tart zing that makes this crisp feel special. I made this for Thanksgiving, and it stole the show from the pie. It’s a must-try for holiday vibes.

10. Brown Butter Apple Crisp

Why It’s Awesome: Brown butter brings a nutty, caramelized depth that makes this crisp unforgettable. It’s next-level cozy.

Ingredients

• 6 cups sliced Gala apples
• 1 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp cinnamon
• ¾ cup oats
• ¾ cup flour
• ½ cup brown sugar
• ½ cup butter, browned and cooled
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease a 9×9 dish.
2. Toss apples with lemon juice, sugar, and cinnamon. Spread in the dish.
3. Brown butter in a skillet until nutty and golden. Let cool slightly.
4. Mix oats, flour, brown sugar, and salt. Stir in browned butter until crumbly.
5. Sprinkle over apples. Bake for 35–40 minutes.

Why You’ll Love It

The brown butter is a game-changer—trust me, you’ll never go back. I made this for a date night, and let’s just say it sealed the deal. Serve with ice cream for maximum swoon.

11. Apple Crisp with Ginger Snap Crumble

Why It’s Awesome: Crushed ginger snaps in the topping add a spicy, crunchy twist. It’s like a cookie and crisp had a baby.

Ingredients

• 5 cups sliced Braeburn apples
• 1 tbsp lemon juice
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ cup oats
• ½ cup crushed ginger snap cookies
• ½ cup flour
• ½ cup butter, cold
• ¼ tsp ginger

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease an 8×8 dish.
2. Toss apples with lemon juice, brown sugar, and cinnamon. Spread in the dish.
3. Mix oats, ginger snaps, flour, and ginger. Cut in butter until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve with whipped cream for extra fun.

Why You’ll Love It

The ginger snaps add a spicy kick that makes this crisp stand out. I tried this on a whim, and now it’s a fall staple in my house. Perfect for cookie lovers.

12. Apple Crisp with Peanut Butter Crumble

Why It’s Awesome: Peanut butter in the crumble? Yes, please! It’s a sweet-salty combo that’s surprisingly perfect.

Ingredients

• 6 cups sliced Honeycrisp apples
• 1 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp cinnamon
• ¾ cup oats
• ½ cup flour
• ⅓ cup peanut butter
• ⅓ cup brown sugar
• ¼ cup butter, cold

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease a 9×9 dish.
2. Toss apples with lemon juice, sugar, and cinnamon. Spread in the dish.
3. Mix oats, flour, brown sugar, and peanut butter. Cut in butter until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve warm with a drizzle of honey.

Why You’ll Love It

The peanut butter adds a creamy, nutty vibe that pairs so well with apples. I made this for a picnic, and it was gone before the sandwiches. Kids and adults both loved it.

13. Apple Crisp with Rosemary Infusion

Why It’s Awesome: A hint of rosemary gives this crisp a sophisticated, herby twist. It’s unexpected and delightful.

Ingredients

• 5 cups sliced Fuji apples
• 1 tbsp lemon juice
• ½ cup brown sugar
• 1 tsp cinnamon
• 1 tsp chopped fresh rosemary
• ¾ cup oats
• ¾ cup flour
• ½ cup brown sugar
• ½ cup butter, cold

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease an 8×8 dish.
2. Toss apples with lemon juice, brown sugar, cinnamon, and rosemary. Spread in the dish.
3. Mix oats, flour, and brown sugar. Cut in butter until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve with a scoop of vanilla ice cream.

Why You’ll Love It

The rosemary adds a subtle, savory note that makes this crisp feel gourmet. I served this at a dinner party, and everyone thought I was a culinary genius. Spoiler: It’s still super easy.

14. Apple Crisp with Cheddar Cheese Crumble

Why It’s Awesome: Cheddar cheese in the crumble sounds wild, but it’s a classic pairing with apples. Trust me, it works.

Ingredients

• 6 cups sliced Granny Smith apples
• 1 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp cinnamon
• ¾ cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup butter, cold
• ½ cup shredded cheddar cheese

Step-by-Step Instructions

1. Preheat oven to 350°F. Grease a 9×9 dish.
2. Toss apples with lemon juice, sugar, and cinnamon. Spread in the dish.
3. Mix oats, flour, brown sugar, and cheddar. Cut in butter until crumbly.
4. Sprinkle over apples. Bake for 35–40 minutes.
5. Serve warm for maximum cheesy goodness.

Why You’ll Love It

The cheddar adds a sharp, savory twist that makes this crisp unforgettable. I was skeptical at first, but one bite and I was sold. It’s like apple pie’s cool cousin.

15. Slow Cooker Apple Crisp

Why It’s Awesome: Throw it in the slow cooker and forget it—perfect for busy fall days. Plus, your house will smell amazing.

Ingredients

• 6 cups sliced Gala apples
• 1 tbsp lemon juice
• ½ cup brown sugar
• 1 tsp cinnamon
• ¾ cup oats
• ¾ cup flour
• ½ cup brown sugar
• ½ cup butter, cold
• ¼ tsp nutmeg

Step-by-Step Instructions

1. Grease your slow cooker. Toss apples with lemon juice, brown sugar, and cinnamon. Add to the slow cooker.
2. Mix oats, flour, brown sugar, and nutmeg. Cut in butter until crumbly.
3. Sprinkle over apples. Cover and cook on low for 4 hours.
4. Remove lid for the last 30 minutes to crisp up the topping.
5. Serve warm with ice cream.

Why You’ll Love It

This is the ultimate set-it-and-forget-it dessert. I made this on a busy weekend, and it was like coming home to a warm hug. Perfect for lazy fall days.

Wrapping It Up

These 15 apple crisp recipes are your ticket to a cozy, delicious fall. From the classic comfort of the OG crisp to wild cards like cheddar cheese or rosemary, there’s something here for every foodie. So grab some apples, crank up that oven (or slow cooker!), and make your kitchen the coziest spot in the house. Which one’s calling your name? 🍎