Hey, foodie friend! The leaves are turning, the air’s got that crisp bite, and it’s time to gather your people for some cozy fall entertaining. Nothing screams “I’ve got this hosting thing down” like a gorgeous charcuterie board piled high with seasonal goodies. Whether you’re throwing a Friendsgiving, a game-day bash, or just vibing with a glass of wine on a chilly evening, these 15 fall-inspired charcuterie boards will steal the show. From pumpkin-spiced cheeses to apple slices that taste like autumn in a bite, I’ve got you covered with boards that are as easy to whip up as they are Instagram-worthy. Ready to impress without stressing? Let’s get to it!
1. Harvest Moon Cheese & Fruit Board
Picture this: a board that looks like it was plucked straight from a farmer’s market under a glowing harvest moon. This one’s all about balancing creamy cheeses with juicy fall fruits.
Ingredients
- Brie wheel (because who doesn’t love gooey cheese?)
- Gouda, sliced thin
- Fresh apples, thinly sliced
- Pears, cut into wedges
- Grapes, red and green for color
- Fig jam (trust me, it’s a game-changer)
- Almonds, roasted
- Crackers, your favorite kind
- Fresh rosemary sprigs for garnish
Step-by-Step Instructions
- Grab a large wooden board (round feels extra cozy).
- Place the Brie and Gouda in opposite corners to anchor the board.
- Arrange apple and pear slices in fan shapes around the cheeses.
- Scatter grapes in small clusters for pops of color.
- Spoon fig jam into a cute little ramekin and nestle it near the Brie.
- Sprinkle almonds in any empty spots for crunch.
- Tuck in crackers and rosemary sprigs for that rustic fall vibe.
Why You’ll Love It
This board is stupidly simple but looks like you spent hours. The fig jam with Brie is a sweet-savory combo that’ll have everyone asking for your secret. Pro tip: I once tried swapping the pears for persimmons—bold move, but pears win for that crisp bite.
2. Pumpkin Spice & Everything Nice Board
Okay, I know pumpkin spice can feel basic, but this board leans into it with zero shame. It’s fall, after all—let’s live a little!
Ingredients
- Pumpkin spice goat cheese (find it at Trader Joe’s or make your own)
- Cheddar, cubed
- Dried apricots
- Candied pecans
- Pumpkin butter (like apple butter, but pumpkin-y)
- Mini pumpkin muffins (store-bought is fine, no judgment)
- Sliced baguette
- Fresh thyme for garnish
Step-by-Step Instructions
- Start with a rectangular board for a modern look.
- Place the goat cheese and cheddar as focal points.
- Add pumpkin butter in a small jar for dipping.
- Arrange apricots and pecans in little piles for texture.
- Tuck in mini muffins and baguette slices around the edges.
- Sprinkle thyme for that herby, fall touch.
Why You’ll Love It
The pumpkin spice goat cheese is the star—creamy, tangy, and just the right amount of autumnal. Pair it with candied pecans for a crunch that screams cozy. I once brought this to a potluck, and it was gone before I could grab seconds. Rude, but flattering.
3. Apple Orchard Charcuterie Board
This one’s for the apple lovers out there (hi, it’s me). It’s crisp, fresh, and feels like a walk through an orchard.
Ingredients
- Honeycrisp apples, sliced
- Manchego cheese, sliced
- Prosciutto, thinly sliced
- Walnuts, toasted
- Honey for drizzling
- Whole-grain crackers
- Dried cranberries
- Fresh sage leaves
Step-by-Step Instructions
- Use a medium-sized board for this one—cozy, not overwhelming.
- Place Manchego in the center, fanning slices out.
- Wrap prosciutto around some apple slices for fancy vibes.
- Scatter walnuts and cranberries for color and crunch.
- Drizzle honey over the cheese (don’t skip this!).
- Add crackers and sage leaves to fill gaps.
Why You’ll Love It
The honey and Manchego combo is pure magic, and the prosciutto-wrapped apples feel like a fancy appetizer without the effort. This board is perfect for a small gathering—trust me, it’s a crowd-pleaser.
4. Cozy Fireside Meat & Cheese Board
Nothing says “fall night in” like a board loaded with hearty meats and cheeses. Light a fire, pour some red wine, and you’re set.
Ingredients
- Salami, folded into quarters
- Cheddar, cubed
- Gorgonzola, crumbled
- Dried figs, halved
- Marcona almonds
- Whole-grain mustard
- Rye crackers
- Fresh bay leaves for garnish
Step-by-Step Instructions
- Grab a dark wood board for that moody fall aesthetic.
- Arrange salami in a wavy line across the board.
- Place Cheddar and Gorgonzola in opposite corners.
- Add figs and almonds in small piles.
- Spoon mustard into a tiny bowl for dipping.
- Tuck in crackers and bay leaves for flair.
Why You’ll Love It
The Gorgonzola and figs are a sweet-salty match made in heaven. This board feels indulgent but comes together in 10 minutes flat. Who doesn’t love that?
5. Cranberry & Brie Bliss Board
Cranberries scream fall, and this board is all about that tart, vibrant flavor paired with creamy Brie. It’s almost too pretty to eat. Almost.
Ingredients
- Brie wheel, slightly warmed
- Cranberry goat cheese, sliced
- Fresh cranberries (for decor, not eating—unless you’re wild)
- Pistachios, shelled
- Cranberry sauce (homemade or store-bought)
- Sourdough crackers
- Pear slices
- Fresh mint leaves
Step-by-Step Instructions
- Use a round board for a cozy, communal feel.
- Place the Brie in the center and goat cheese off to one side.
- Spoon cranberry sauce into a small dish near the Brie.
- Arrange pear slices in a fan shape for drama.
- Scatter pistachios and fresh cranberries for pops of color.
- Add crackers and mint leaves to finish.
Why You’ll Love It
Warming the Brie makes it ooze in the best way, and the cranberry sauce adds a tart kick that cuts through the richness. I made this for a girls’ night, and we demolished it in record time.
6. Spiced Pear & Blue Cheese Board
Pears and blue cheese are a classic combo, but a touch of spice makes this board feel extra autumnal. It’s sophisticated without being fussy.
Ingredients
- Blue cheese, crumbled
- Aged cheddar, sliced
- Bosc pears, thinly sliced
- Spiced pecans (cinnamon or cayenne work great)
- Honeycomb
- Water crackers
- Dried cherries
- Fresh thyme
Step-by-Step Instructions
- Pick a sleek, rectangular board for a modern vibe.
- Place blue cheese and cheddar in opposite corners.
- Fan out pear slices in a pretty arc.
- Add spiced pecans and dried cherries in small clusters.
- Place honeycomb in the center for a wow factor.
- Tuck in crackers and thyme sprigs.
Why You’ll Love It
The honeycomb is a showstopper, and the spiced pecans add just the right kick. This board feels fancy but is secretly low-effort. Perfect for pretending you’re a pro host.
7. Rustic Sausage & Apple Board
This board is hearty, savory, and screams “fall tailgate.” Think bold flavors and zero pretension.
Ingredients
- Soppressata, thinly sliced
- Smoked cheddar, cubed
- Granny Smith apples, sliced
- Spicy mustard
- Pretzel crisps
- Roasted hazelnuts
- Dried apricots
- Fresh rosemary
Step-by-Step Instructions
- Grab a large, rustic board (think farmhouse vibes).
- Arrange soppressata in overlapping rows.
- Place cheddar in a pile near the center.
- Fan out apple slices for a pop of green.
- Add mustard in a small bowl for dipping.
- Scatter hazelnuts and apricots for texture.
- Finish with pretzel crisps and rosemary sprigs.
Why You’ll Love It
The spicy mustard and soppressata are a match made in heaven, and the apples keep things fresh. This board is perfect for a rowdy game-day crowd.
8. Maple & Walnut Harvest Board
Maple syrup isn’t just for pancakes—this board brings that sweet, woodsy flavor to the table in a big way.
Ingredients
- Maple-infused cheese (or cheddar with a drizzle of maple syrup)
- Gouda, sliced
- Walnuts, candied or plain
- Dried apples
- Maple syrup for drizzling
- Multigrain crackers
- Fresh figs, halved
- Fresh sage
Step-by-Step Instructions
- Use a medium board for a cozy feel.
- Place cheeses in opposite corners.
- Drizzle maple syrup over the cheddar for flair.
- Arrange figs and dried apples in small piles.
- Scatter walnuts for crunch.
- Add crackers and sage leaves to fill gaps.
Why You’ll Love It
The maple syrup adds a sweet, fall-inspired touch that pairs perfectly with Gouda. This board is a crowd-pleaser for all ages—just watch the kids steal all the candied walnuts.
9. Smoky & Sweet Fall Board
A little smoke, a little sweet—this board is all about bold flavors that feel like a crisp fall evening.
Ingredients
- Smoked Gouda, sliced
- Pepperoni, folded
- Dried cherries
- Candied bacon (because, duh)
- Honey for drizzling
- Pita chips
- Fresh persimmons, sliced
- Fresh thyme
Step-by-Step Instructions
- Pick a dark board for that moody fall vibe.
- Place Gouda and pepperoni as anchors.
- Add candied bacon in a pile (try not to eat it all first).
- Arrange persimmons and cherries for color.
- Drizzle honey over the Gouda.
- Tuck in pita chips and thyme sprigs.
Why You’ll Love It
The candied bacon is the star—sweet, smoky, and addictive. Pair it with smoked Gouda for a flavor explosion. This board is perfect for a cozy date night.
10. Autumn Veggie & Cheese Board
Who says charcuterie can’t be veggie-forward? This board is fresh, colorful, and still feels indulgent.
Ingredients
- Herbed goat cheese, sliced
- Mozzarella balls, marinated
- Roasted butternut squash, cubed
- Pickled beets
- Marinated artichokes
- Seeded crackers
- Fresh radishes, sliced
- Fresh dill
Step-by-Step Instructions
- Use a round board for a communal vibe.
- Place goat cheese and mozzarella in the center.
- Arrange butternut squash and beets in small piles.
- Add artichokes in a small bowl for easy grabbing.
- Scatter radishes for a pop of color.
- Tuck in crackers and dill sprigs.
Why You’ll Love It
The roasted butternut squash brings that fall warmth, and the pickled beets add a tangy zing. This board is perfect for your vegetarian friends (or anyone, really).
11. Fig & Prosciutto Perfection Board
Figs and prosciutto are a match made in heaven, and this board leans into that elegance with a fall twist.
Ingredients
- Prosciutto, thinly sliced
- Manchego, sliced
- Fresh figs, quartered
- Almonds, roasted
- Balsamic glaze for drizzling
- Sourdough crackers
- Dried apricots
- Fresh rosemary
Step-by-Step Instructions
- Grab a sleek board for a polished look.
- Drape prosciutto in loose folds for drama.
- Place Manchego in a fan shape.
- Arrange figs and apricots in small clusters.
- Drizzle balsamic glaze over the figs.
- Scatter almonds and add crackers and rosemary.
Why You’ll Love It
The balsamic glaze and figs are pure decadence, and the prosciutto adds that salty kick. This board feels fancy but takes zero effort—my kind of hosting!
12. Spicy Harvest Kick Board
For those who like a little heat, this board brings the spice with fall flavors that don’t quit.
Ingredients
- Spicy salami, sliced
- Pepper jack cheese, cubed
- Pickled jalapeños
- Candied pecans
- Hot honey for drizzling
- Corn chips
- Fresh mango, sliced
- Fresh cilantro
Step-by-Step Instructions
- Use a vibrant board to match the bold flavors.
- Arrange salami in a wavy line.
- Place pepper jack in a pile near the center.
- Add jalapeños and pecans in small bowls.
- Drizzle hot honey over the cheese.
- Tuck in corn chips and mango slices, then garnish with cilantro.
Why You’ll Love It
The hot honey and pepper jack bring just the right amount of heat, while the mango cools things down. This board is a bold choice for adventurous eaters.
13. Pear & Gorgonzola Glow-Up Board
This board is all about elevating simple ingredients into something stunning. Perfect for a chic fall brunch.
Ingredients
- Gorgonzola, crumbled
- Brie, sliced
- Bosc pears, sliced
- Candied walnuts
- Fig spread
- Croissants, torn into pieces
- Dried cranberries
- Fresh thyme
Step-by-Step Instructions
- Pick a white board for a clean, elegant look.
- Place Gorgonzola and Brie as anchors.
- Fan out pear slices for a pretty effect.
- Add fig spread in a small jar.
- Scatter walnuts and cranberries for texture.
- Tuck in croissant pieces and thyme sprigs.
Why You’ll Love It
The Gorgonzola and pears are a classic combo, but the croissants make it feel like a luxe brunch. I brought this to a book club once, and it was gone before we hit chapter two.
14. Sweet Potato & Bacon Board
Sweet potatoes and bacon? Yes, please. This board is hearty, cozy, and perfect for a fall potluck.
Ingredients
- Bacon, cooked and crumbled
- Smoked Gouda, sliced
- Roasted sweet potato, cubed
- Pecans, toasted
- Maple syrup for drizzling
- Pita chips
- Dried apples
- Fresh rosemary
Step-by-Step Instructions
- Use a rustic board for that farm-to-table vibe.
- Place Gouda in the center.
- Scatter bacon and sweet potato cubes around it.
- Add pecans and dried apples in small piles.
- Drizzle maple syrup over the sweet potatoes.
- Tuck in pita chips and rosemary sprigs.
Why You’ll Love It
The bacon and sweet potato combo is pure comfort food, and the maple syrup ties it all together. This board is a hit at any fall gathering.
15. Classic Fall Cheese & Charcuterie Board
When in doubt, go classic. This board is timeless, versatile, and packed with fall flavors.
Ingredients
- Cheddar, cubed
- Brie wheel
- Salami, folded
- Fresh apples, sliced
- Candied pecans
- Fig jam
- Whole-grain crackers
- Fresh sage
Step-by-Step Instructions
- Grab a large board for a showstopping spread.
- Place Brie and cheddar as anchors.
- Arrange salami in a wavy line.
- Fan out apple slices for color.
- Add fig jam in a small ramekin.
- Scatter pecans and tuck in crackers and sage.
Why You’ll Love It
This board is the ultimate crowd-pleaser—simple, delicious, and endlessly customizable. The fig jam and Brie are a match made in heaven, and it’s perfect for any fall occasion.
Wrapping It Up
There you go, friend—15 fall charcuterie boards that’ll make your next gathering a total hit! From the sweet-tart magic of cranberries to the cozy warmth of pumpkin spice, these boards are all about celebrating the season with minimal effort and maximum flavor. Pick one (or three, no judgment), grab a board, and let your inner foodie shine. What’s your favorite fall flavor to throw on a charcuterie board? Hit me with it! 😊
