21 Chicken Crockpot Meals Your Family Will Devour

Let’s be real for a second. It’s 4 PM. You’re tired. The kids are hangry. Your partner asks the dreaded question, “What’s for dinner?” and you feel that familiar wave of panic. You’re fresh out of inspiration, and the thought of chopping, sautéing, and cleaning a mountain of pots feels like climbing Mount Everest.

Sound familiar? Yeah, we’ve all been there.

But what if I told you your slow cooker is about to become your new best friend? That magical countertop appliance that does all the work while you’re out living your life? We’re talking about juicy, fall-apart chicken infused with insane flavors, all with a “dump-and-go” level of effort.

So, grab a coffee (or a glass of wine, no judgment here), get cozy, and get ready to bookmark this page. I’m sharing 21 chicken crockpot meals that are so good, so easy, and so ridiculously delicious, your family will think you hired a personal chef. Dinner rut, consider yourself evicte

1. Classic Shredded Chicken Tacos

The taco Tuesday hero you deserve, with approximately zero effort.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 packet of your favorite taco seasoning (or 3 tbsp of a homemade blend)
• 1 cup of your favorite salsa (chunky works great)
• ½ cup chicken broth
• The juice of 1 lime

Step-by-Step Instructions

1. Plop your chicken into the crockpot. No need to thaw it if it’s frozen—just add an extra 30-60 minutes to the cook time.
2. Sprinkle the taco seasoning over the chicken.
3. Pour in the salsa, chicken broth, and lime juice.
4. Give it a gentle stir, cover, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
5. Shred the chicken right in the pot with two forks. Let it soak up all that juicy goodness for 10 more minutes.

Why You’ll Love It

This is my ultimate “I have zero mental energy” meal. The salsa does double duty, adding both tomato-y goodness and the perfect amount of liquid. It’s infinitely customizable for taco nights, taco salads, or even quesadillas. IMO, thighs are king here for extra juiciness!

2. Creamy Garlic Parmesan Chicken

Tastes like you fussed for hours, but it’s our little secret.

Ingredients

• 4 chicken breasts
• 1 cup heavy cream (or half-and-half for a slightly lighter version)
• 1 cup freshly grated parmesan cheese (Pro-tip: The stuff in the green can won’t melt properly. Trust me on this.)
• ½ cup chicken broth
• 4 cloves garlic, minced (or 2 tsp from a jar, we’re not all Ina Garten)
• 1 tsp Italian seasoning
• 1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Step-by-Step Instructions

1. Place the chicken in the crockpot.
2. In a separate bowl, whisk together the heavy cream, parmesan, broth, garlic, and Italian seasoning.
3. Pour the mixture over the chicken.
4. Cook on LOW for 5-6 hours.
5. If you want a thicker sauce, stir in the cornstarch slurry during the last 30 minutes.

Why You’ll Love It

This sauce is pure liquid gold. Serve it over pasta, rice, or mashed potatoes, and watch your family’s eyes light up. It’s rich, decadent, and the kind of comfort food that fixes a bad day.

3. Hawaiian BBQ Chicken

Sweet, tangy, and a one-way ticket to a tropical vacation for your taste buds.

Ingredients

• 2 lbs chicken thighs
• 1 cup BBQ sauce
• 1 cup pineapple juice (from a 20 oz can of pineapple chunks)
• ⅓ cup soy sauce
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can of pineapple chunks, drained (but save that juice!)

Step-by-Step Instructions

1. Place the chicken and chopped bell pepper in the crockpot.
2. In a bowl, mix the BBQ sauce, pineapple juice, soy sauce, and garlic.
3. Pour the sauce over everything. Top with the pineapple chunks.
4. Cook on LOW for 6-7 hours. Shred and serve.

Why You’ll Love It

The pineapple caramelizes slightly and gives the chicken this incredible sweet-and-savory flavor. It’s a total crowd-pleaser, especially for kids who might normally turn their noses up at “mixed” foods.

4. Buffalo Chicken Lettuce Wraps

All the game-day flavor, none of the guilt. Perfect for a light, high-protein lunch or dinner.

Ingredients

• 2 lbs chicken breasts
• 1 cup Frank’s RedHot Buffalo Sauce (or your favorite brand)
• ½ cup chicken broth
• 1 packet of ranch seasoning mix
• 2 tbsp butter
• Large lettuce leaves, like Butter or Romaine, for serving
• Toppings: blue cheese crumbles, celery sticks, ranch dressing

Step-by-Step Instructions

1. Combine the hot sauce, broth, and ranch seasoning in the crockpot.
2. Add the chicken and plop the butter on top.
3. Cook on LOW for 6 hours.
4. Shred the chicken and let it sit in the sauce for another 20-30 minutes to absorb all that flavor.

Why You’ll Love It

It’s zesty, tangy, and so satisfying. Who needs a greasy takeout wing when you can have this healthy, flavor-packed alternative? Plus, it makes amazing next-day salads.

5. Coq au Vin (The Lazy Version)

A fancy French classic, minus the fuss and the flambé.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 6 slices of bacon, chopped
• 1 cup pearl onions, frozen (because peeling fresh ones is a special kind of torture)
• 2 cups baby bella mushrooms, sliced
• 2 cloves garlic, minced
• 1 ½ cups red wine (a Pinot Noir is perfect)
• ½ cup chicken broth
• 2 tbsp tomato paste
• 1 tsp thyme

Step-by-Step Instructions

1. Cook the chopped bacon in a skillet until crispy. Remove and set aside.
2. In the same bacon fat, briefly sear the chicken thighs, skin-side down, until golden. (You can skip this, but it adds SO much flavor.)
3. Place the chicken, bacon, onions, and mushrooms in the crockpot.
4. Whisk together the wine, broth, tomato paste, and thyme. Pour it over everything.
5. Cook on LOW for 7-8 hours.

Why You’ll Love It

You get to feel incredibly sophisticated without actually doing any sophisticated cooking. The wine creates a deeply rich, complex sauce that is just chef’s kiss. Serve it over mashed potatoes to soak it all up.

6. Lemon Herb Chicken & Potatoes

A complete, sunshiny meal in one pot. Cleanup is a breeze!

Ingredients

• 4 chicken breasts or thighs
• 1.5 lbs baby potatoes, halved
• 1 lemon, sliced
• ⅓ cup olive oil
• ¼ cup chicken broth
• 4 cloves garlic, minced
• 1 tbsp Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions

1. Place the potatoes at the bottom of the crockpot.
2. Lay the chicken on top of the potatoes. Season everything generously with salt, pepper, and Italian seasoning.
3. In a small bowl, whisk together the olive oil, broth, and garlic. Pour over the chicken and potatoes.
4. Top with the lemon slices.
5. Cook on LOW for 6-7 hours.

Why You’ll Love It

It’s bright, fresh, and feels wholesome. The potatoes cook in the chicken drippings and become these little flavor sponges. It’s a no-brainer for a busy weeknight.

7. Chicken Tikka Masala

Skip the expensive takeout and make this creamy, dreamy curry at home.

Ingredients

• 2 lbs chicken breasts, cubed
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 (15 oz) can tomato sauce
• 1 ½ cups heavy cream
• 1 tbsp garam masala
• 1 tsp paprika
• 1 tsp turmeric
• ½ tsp cayenne (adjust to your heat preference)

Step-by-Step Instructions

1. Combine the chicken, onion, garlic, ginger, tomato sauce, and all spices in the crockpot.
2. Cook on LOW for 6 hours.
3. Stir in the heavy cream and cook for another 30 minutes on LOW.

Why You’ll Love It

Your house will smell incredible. The sauce is perfectly spiced and luxuriously creamy. Serve it over a pile of fluffy basmati rice, and you’ve got a restaurant-quality meal for a fraction of the price.

8. Salsa Verde Chicken

Three ingredients. I’m not kidding.

Ingredients

• 2 lbs chicken breasts
• 1 (16 oz) jar of salsa verde
• 1 cup frozen corn
• 1 can black beans, rinsed and drained (optional, but makes it heartier)

Step-by-Step Instructions

1. Place the chicken in the crockpot.
2. Pour the entire jar of salsa verde over it.
3. Add the corn and black beans (if using).
4. Cook on LOW for 6-7 hours. Shred and serve.

Why You’ll Love It

It doesn’t get easier than this. The tangy, slightly spicy tomatillo flavor is a refreshing change from red salsa. It’s perfect for burrito bowls, on top of nachos, or stuffed into tortillas.

9. Italian Chicken & Pepper Sandwiches

A Philly-style sandwich that simmers all day while you’re busy.

Ingredients

• 4 chicken breasts
• 2 bell peppers, sliced (use different colors for a prettier sandwich!)
• 1 large onion, sliced
• 1 packet Italian dressing seasoning
• ½ cup chicken broth
• 6 hoagie rolls
• Provolone cheese slices

Step-by-Step Instructions

1. Place the chicken, peppers, and onion in the crockpot.
2. Sprinkle the Italian seasoning over the top and pour in the broth.
3. Cook on LOW for 6 hours.
4. Shred the chicken, then pile it high on hoagie rolls, top with a slice of provolone, and broil for a minute until the cheese is melted and bubbly.

Why You’ll Love It

It’s messy, flavorful, and so satisfying. The chicken and peppers become incredibly tender. This is a guaranteed win for a casual Friday night dinner.

10. Chicken & Wild Rice Soup

This is a hug in a bowl. Creamier and more comforting than the canned stuff you grew up with.

Ingredients

• 1 lb chicken breasts
• 1 cup uncooked wild rice blend
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 tsp thyme
• 1 bay leaf
• ½ cup heavy cream or half-and-half
• 2 tbsp flour (for thickening)

Step-by-Step Instructions

1. Add the chicken, wild rice, onion, carrots, celery, broth, thyme, and bay leaf to the crockpot.
2. Cook on LOW for 6-7 hours.
3. Remove the chicken and shred it. In a small bowl, whisk the flour into the heavy cream until smooth.
4. Stir the cream mixture and shredded chicken back into the soup. Cook for another 20-30 minutes until slightly thickened. Remove the bay leaf before serving.

Why You’ll Love It

It’s the ultimate comfort food for a chilly day. It’s hearty, nourishing, and tastes like it took all day to make (which it did, but you didn’t have to lift a finger).

11. Honey Sesame Chicken

Better-than-takeout, sticky, sweet, and ridiculously easy.

Ingredients

• 2 lbs chicken thighs, cubed
• ½ cup honey
• ¼ cup soy sauce
• 2 tbsp ketchup
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• Sesame seeds and sliced green onions for garnish

Step-by-Step Instructions

1. Place the cubed chicken in the crockpot.
2. In a bowl, whisk together the honey, soy sauce, ketchup, sesame oil, and garlic.
3. Pour the sauce over the chicken and stir.
4. Cook on LOW for 4-5 hours.
5. 30 minutes before serving, mix the cornstarch with a tablespoon of water and stir it into the crockpot to thicken the sauce.

Why You’ll Love It

This is the recipe that will make your kids declare you the best cook ever. It’s that good. Serve it over rice and watch it disappear in minutes.

12. Greek Chicken & Orzo

Mediterranean flavors that will transport you to a sunny seaside taverna.

Ingredients

• 4 chicken breasts
• 1 cup orzo pasta, uncooked
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• ½ cup kalamata olives
• 1 tbsp Greek seasoning
• 4 oz feta cheese, crumbled

Step-by-Step Instructions

1. Place the chicken in the crockpot.
2. Add the orzo, diced tomatoes (with their juice), broth, olives, and Greek seasoning. Stir to combine.
3. Cook on LOW for 5-6 hours.
4. Stir in the feta cheese just before serving.

Why You’ll Love It

It’s a complete, one-pot wonder with bright, zesty flavors. The orzo cooks right in the sauce, absorbing all the amazing tomato and herb notes. The salty feta at the end is everything.

13. Chicken Tortilla Soup

The ultimate fix for a soup craving. Toppings mandatory!

Ingredients

• 2 chicken breasts
• 1 (15 oz) can black beans, rinsed
• 1 (15 oz) can corn, drained
• 1 (15 oz) can diced tomatoes with green chiles (like Rotel)
• 1 onion, diced
• 4 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• Toppings: tortilla strips, avocado, sour cream, lime, cilantro

Step-by-Step Instructions

1. Put everything except the toppings into the crockpot.
2. Cook on LOW for 6-8 hours.
3. Shred the chicken with two forks before serving.
4. Load it up with ALL the toppings.

Why You’ll Love It

This soup is a flavor FIESTA. It’s healthy, hearty, and the customizable toppings make it fun for everyone. It’s a meal that feels indulgent but is actually pretty light.

14. Chicken Cacciatore

A rustic Italian hunter’s stew that is pure, unpretentious comfort.

Ingredients

• 6 chicken thighs (bone-in or boneless)
• 1 onion, sliced
• 1 bell pepper, sliced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 (24 oz) jar of your favorite marinara sauce
• ½ cup red wine or chicken broth
• 1 tsp oregano

Step-by-Step Instructions

1. Place the onion, pepper, and mushrooms in the bottom of the crockpot.
2. Lay the chicken thighs on top. Sprinkle with the garlic and oregano.
3. Pour the marinara and wine over everything.
4. Cook on LOW for 7-8 hours.

Why You’ll Love It

The chicken becomes impossibly tender and the vegetables melt into the rich, tomatoey sauce. Serve it over polenta or pasta for the ultimate cozy meal.

15. Teriyaki Chicken

Sticky, sweet, and so much better than the packet stuff.

Ingredients

• 2 lbs chicken thighs
• ¾ cup low-sodium soy sauce
• ¼ cup brown sugar
• 3 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp cornstarch
• Sliced green onions and sesame seeds for garnish

Step-by-Step Instructions

1. Place the chicken in the crockpot.
2. In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Pour the sauce over the chicken.
4. Cook on LOW for 5-6 hours.
5. Remove the chicken and shred it. Whisk the cornstarch with a little water and stir into the sauce in the crockpot. Return the chicken and cook on HIGH for 15-20 minutes until thickened.

Why You’ll Love It

It’s a foolproof recipe that delivers maximum flavor. The homemade teriyaki sauce is a game-changer—so much fresher and less cloying than store-bought.

16. White Chicken Chili

A creamy, slightly spicy chili that’s a welcome change from the classic red.

Ingredients

• 2 lbs chicken breasts
• 2 (15 oz) cans Great Northern beans, rinsed
• 1 (4 oz) can diced green chiles
• 1 onion, diced
• 3 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• ½ cup sour cream
• 1 cup Monterey Jack cheese, shredded

Step-by-Step Instructions

1. Combine the chicken, beans, green chiles, onion, broth, cumin, and oregano in the crockpot.
2. Cook on LOW for 7-8 hours.
3. Remove the chicken and shred it. Stir it back into the chili.
4. Stir in the sour cream and cheese until melted and combined.

Why You’ll Love It

It’s creamy, comforting, and has just the right amount of kick. It’s a huge hit at potlucks and is guaranteed to warm you up from the inside out.

17. Chicken & Broccoli Alfredo

The ultimate pasta night, made unbelievably simple.

Ingredients

• 2 lbs chicken breasts, cubed
• 2 cups chicken broth
• 1 (16 oz) jar of Alfredo sauce
• 3 cloves garlic, minced
• 1 head of broccoli, cut into florets
• 1 lb fettuccine, cooked according to package directions
• Freshly grated Parmesan cheese

Step-by-Step Instructions

1. Place the cubed chicken, broth, Alfredo sauce, and garlic in the crockpot.
2. Cook on LOW for 5-6 hours.
3. 30 minutes before serving, stir in the broccoli florets.
4. Serve the chicken and broccoli mixture over cooked fettuccine and top with Parmesan.

Why You’ll Love It

You get all the rich, creamy satisfaction of fettuccine alfredo without standing over a hot stove. The broccoli cooks perfectly in the sauce, making it a true one-pot meal (if you don’t count boiling the pasta 😉).

18. Moroccan-Spiced Chicken with Apricots

An adventure for your palate. Sweet, savory, and spiced to perfection.

Ingredients

• 4 chicken breasts
• 1 onion, sliced
• 1 cup dried apricots
• 1 cup chicken broth
• 2 tsp cumin
• 1 tsp cinnamon
• 1 tsp paprika
• ½ tsp ginger
• ¼ tsp cayenne

Step-by-Step Instructions

1. Place the onion at the bottom of the crockpot. Add the chicken and apricots on top.
2. Whisk together the broth and all the spices.
3. Pour the spiced broth over everything.
4. Cook on LOW for 6-7 hours.

Why You’ll Love It

This recipe is a beautiful departure from the ordinary. The spices are warm and inviting, and the apricots plump up and add a lovely sweetness. Serve it with couscous to soak up the incredible sauce.

19. Mississippi Chicken

Salty, tangy, and buttery—this internet famous recipe lives up to the hype.

Ingredients

• 2 lbs chicken breasts
• 1 packet ranch seasoning
• 1 packet au jus gravy mix
• ½ cup butter, sliced
• 8-10 pepperoncini peppers

Step-by-Step Instructions

1. Place the chicken in the crockpot.
2. Sprinkle the ranch and au jus packets over the top.
3. Place the slices of butter and the pepperoncini peppers on top.
4. Cook on LOW for 7-8 hours. Shred and serve.

Why You’ll Love It

It’s insanely flavorful and easy. The flavor combo is bizarre on paper but magic in practice. It’s perfect for sandwiches, sliders, or just eating straight out of the pot with a fork. 🙂

20. Chicken & Stuffing

Thanksgiving dinner, but you can make it on a random Tuesday.

Ingredients

• 4 chicken breasts
• 1 (6 oz) box of stuffing mix
• 1 cup sour cream
• 1 (10.5 oz) can cream of chicken soup
• ⅓ cup chicken broth

Step-by-Step Instructions

1. Place the chicken in the bottom of the crockpot.
2. In a bowl, mix the stuffing mix, sour cream, soup, and broth.
3. Spread the mixture over the chicken.
4. Cook on LOW for 6-7 hours.

Why You’ll Love It

It’s the ultimate comfort food mash-up. The chicken stays juicy, and the stuffing on top becomes a savory, herby, slightly creamy crust. It’s nostalgia in a pot.

21. BBQ Pulled Chicken Sliders

The easiest party food or weeknight dinner you’ll ever make.

Ingredients

• 2 lbs chicken breasts or thighs
• 1 (18 oz) bottle of your favorite BBQ sauce
• ½ cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 pack of Hawaiian rolls or small slider buns
• Coleslaw (store-bought, because we’re keeping it easy)

Step-by-Step Instructions

1. Place the chicken in the crockpot.
2. In a bowl, whisk together the BBQ sauce, broth, Worcestershire, brown sugar, and garlic powder.
3. Pour the sauce over the chicken.
4. Cook on LOW for 6-7 hours. Shred the chicken and let it sit in the sauce for 30 minutes.
5. Pile the chicken onto slider buns and top with a scoop of coleslaw.

Why You’ll Love It

Sweet, tangy, messy, and perfect. These sliders are always the first to disappear at any gathering. They’re ridiculously easy to scale up for a crowd, too.