Holidays are chaotic, right? Between wrangling family, untangling Christmas lights, and pretending you’ve got it all together, the last thing you need is a complicated dinner plan. That’s where these 25 easy casseroles come in—each one’s a total lifesaver, feeding a crowd without chaining you to the kitchen. Whether you’re hosting a big holiday bash or just need something cozy to warm up a chilly night, these recipes are quick, flavorful, and practically foolproof. Let’s get cooking! 😄
1. Cheesy Chicken & Broccoli Bake
Why It’s Awesome: This creamy, cheesy casserole is like a hug in a dish. It’s comfort food that sneaks in some greens—win-win!
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, steamed
- 1 can cream of chicken soup (10.5 oz)
- 1 cup cheddar cheese, shredded
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup crushed Ritz crackers
- 2 tbsp butter, melted
Step-by-Step Instructions
- Preheat your oven to 375°F.
- Mix chicken, broccoli, soup, sour cream, garlic powder, and pepper in a large bowl.
- Spread into a greased 9×13 baking dish.
- Sprinkle cheddar cheese evenly on top.
- Toss crushed crackers with melted butter and scatter over the cheese.
- Bake for 25 minutes until bubbly and golden.
Why You’ll Love It
This dish is stupidly easy and tastes like you spent hours on it. The Ritz cracker topping adds a buttery crunch that’ll have everyone fighting for seconds. I once made this for a potluck and it vanished before I could grab a second scoop—rude, but flattering.
2. Taco Fiesta Casserole
Why It’s Awesome: All the bold flavors of tacos in a scoopable, shareable dish. Perfect for when you’re craving Mexican but want zero fuss.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans (15 oz), drained
- 1 cup salsa
- 2 cups corn chips, crushed
- 1 ½ cups Mexican blend cheese, shredded
- 1 cup diced tomatoes
- ½ cup sour cream (optional topping)
Step-by-Step Instructions
- Preheat oven to 350°F.
- Brown ground beef in a skillet, then stir in taco seasoning and black beans.
- Spread salsa in the bottom of a 9×9 baking dish.
- Layer the beef mixture, then top with corn chips and cheese.
- Bake for 20 minutes until cheese is melty and gooey.
- Top with diced tomatoes and a dollop of sour cream before serving.
Why You’ll Love It
It’s like nachos and tacos had a delicious baby. This one’s a crowd-pleaser for all ages, and the corn chip crunch is just chef’s kiss. Pro tip: Double the salsa if you like it extra zesty.
3. Sausage & Hashbrown Breakfast Casserole
Why It’s Awesome: Breakfast for dinner? Yes, please! This hearty dish is perfect for holiday brunches or late-night feasts.
Ingredients
- 1 lb breakfast sausage
- 4 cups frozen hashbrowns, thawed
- 8 eggs
- 1 cup milk
- 1 ½ cups cheddar cheese, shredded
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped chives (optional)
Step-by-Step Instructions
- Preheat oven to 375°F.
- Cook sausage in a skillet until browned, then drain.
- Spread hashbrowns in a greased 9×13 dish.
- Whisk eggs, milk, salt, and pepper in a bowl, then pour over hashbrowns.
- Sprinkle sausage and cheese on top.
- Bake for 35–40 minutes until eggs are set. Garnish with chives if you’re feeling fancy.
Why You’ll Love It
This casserole is a morning game-changer, but I’ve served it at dinner and no one complained. The hashbrowns get crispy edges, and the eggs are fluffy perfection. I once added jalapeños for a kick—highly recommend if you’re spicy like me.
4. Creamy Spinach & Artichoke Casserole
Why It’s Awesome: Think your favorite dip, but make it a meal. This veggie-packed casserole is rich and indulgent without being heavy.
Ingredients
- 1 can artichoke hearts (14 oz), drained and chopped
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
Step-by-Step Instructions
- Preheat oven to 400°F.
- Mix cream cheese, sour cream, garlic powder, and red pepper flakes in a bowl.
- Fold in artichokes, spinach, and mozzarella.
- Spread into a greased 8×8 baking dish.
- Top with Parmesan and bake for 20–25 minutes until golden.
Why You’ll Love It
It’s like eating a fancy appetizer for dinner, but with zero guilt thanks to the spinach. I tried subbing Greek yogurt for sour cream once—don’t do it, it’s not the same vibe. Serve with crusty bread for maximum joy.
5. BBQ Pulled Pork Casserole
Why It’s Awesome: Smoky, tangy, and oh-so-satisfying, this casserole brings the cookout indoors. Minimal effort, maximum flavor.
Ingredients
- 2 cups pulled pork (store-bought or homemade)
- 1 can baked beans (16 oz)
- 1 cup BBQ sauce
- 2 cups cornbread mix, prepared
- 1 cup cheddar cheese, shredded
- ½ cup diced red onion
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix pulled pork, baked beans, BBQ sauce, and onion in a bowl.
- Spread into a greased 9×13 dish.
- Pour prepared cornbread mix over the top.
- Sprinkle with cheese and bake for 30 minutes until cornbread is golden.
Why You’ll Love It
The cornbread topping soaks up all that BBQ goodness, and it’s a total crowd-pleaser. I made this for a game night, and let’s just say there were no leftovers. Pair it with coleslaw for extra crunch.
6. Ham & Potato Casserole
Why It’s Awesome: Got leftover holiday ham? This cozy dish turns it into a creamy, cheesy masterpiece.
Ingredients
- 2 cups cooked ham, diced
- 4 cups potatoes, diced and boiled
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 ½ cups cheddar cheese, shredded
- ½ tsp onion powder
- 1 cup crushed cornflakes
- 2 tbsp butter, melted
Step-by-Step Instructions
- Preheat oven to 375°F.
- Combine ham, potatoes, soup, sour cream, and onion powder in a bowl.
- Spread into a greased 9×13 dish.
- Top with cheddar cheese.
- Mix cornflakes with butter and sprinkle over the top.
- Bake for 25–30 minutes until bubbly.
Why You’ll Love It
This is comfort food at its finest—think creamy potatoes and salty ham in every bite. The cornflake topping adds a fun crunch. I once used sweet potatoes by mistake, and honestly? Not bad.
7. Italian Meatball Casserole
Why It’s Awesome: Meatballs, pasta, and cheese in one dish? It’s like a hug from your Italian grandma.
Ingredients
- 1 lb frozen meatballs
- 3 cups cooked penne pasta
- 2 cups marinara sauce
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp garlic powder
Step-by-Step Instructions
- Preheat oven to 375°F.
- Toss meatballs, pasta, marinara, Italian seasoning, and garlic powder in a bowl.
- Spread into a greased 9×9 dish.
- Top with mozzarella and Parmesan.
- Bake for 20–25 minutes until cheese is melty and golden.
Why You’ll Love It
This is stupidly easy thanks to frozen meatballs, but it tastes homemade. I like to sneak in some red pepper flakes for a little zing. Serve with garlic bread—trust me.
8. Green Bean Almondine Casserole
Why It’s Awesome: A lighter spin on the classic, with crunchy almonds and tender green beans. Perfect for holiday sides.
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can cream of mushroom soup (10.5 oz)
- ½ cup milk
- 1 cup sliced almonds
- 1 cup French-fried onions
- 1 tsp garlic powder
- ½ tsp black pepper
Step-by-Step Instructions
- Preheat oven to 350°F.
- Blanch green beans in boiling water for 5 minutes, then drain.
- Mix soup, milk, garlic powder, and pepper in a bowl.
- Stir in green beans and spread into a greased 9×13 dish.
- Top with almonds and French-fried onions.
- Bake for 25 minutes until golden.
Why You’ll Love It
The almonds add a nutty crunch that makes this feel fancy without extra work. I brought this to a holiday party, and it was gone faster than the pie. Pair with roasted turkey for a classic vibe.
9. Sweet Potato & Marshmallow Casserole
Why It’s Awesome: Sweet, fluffy, and topped with gooey marshmallows—this is holiday nostalgia in a dish.
Ingredients
- 4 cups sweet potatoes, mashed
- ½ cup brown sugar
- ¼ cup butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- ½ tsp cinnamon
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix sweet potatoes, brown sugar, butter, milk, vanilla, and cinnamon in a bowl.
- Spread into a greased 9×9 dish.
- Top with marshmallows.
- Bake for 20–25 minutes until marshmallows are golden and toasty.
Why You’ll Love It
This is the dessert-disguised-as-a-side we all secretly love. The marshmallows get all caramelized and dreamy. I tried adding pecans once—total game-changer.
10. Buffalo Chicken Casserole
Why It’s Awesome: Spicy, cheesy, and perfect for game-day vibes or a bold holiday twist.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups cooked rice
- ½ cup Buffalo sauce
- 1 cup ranch dressing
- 1 ½ cups cheddar cheese, shredded
- ½ cup blue cheese crumbles (optional)
- 2 tbsp chopped green onions
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix chicken, rice, Buffalo sauce, and ranch dressing in a bowl.
- Spread into a greased 9×13 dish.
- Top with cheddar cheese and blue cheese (if using).
- Bake for 20–25 minutes until bubbly.
- Sprinkle with green onions before serving.
Why You’ll Love It
This casserole brings the heat without overwhelming your taste buds. The ranch cools things down, and the cheese pulls are Instagram-worthy. I once made this for a Super Bowl party—zero leftovers.
11. Tuna Noodle Casserole
Why It’s Awesome: Retro vibes with a modern twist. This budget-friendly dish is pure comfort.
Ingredients
- 3 cups egg noodles, cooked
- 2 cans tuna (5 oz each), drained
- 1 can cream of celery soup (10.5 oz)
- ½ cup milk
- 1 cup peas, frozen
- 1 cup cheddar cheese, shredded
- 1 cup crushed potato chips
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix noodles, tuna, soup, milk, and peas in a bowl.
- Spread into a greased 9×9 dish.
- Top with cheese and potato chips.
- Bake for 25 minutes until golden.
Why You’ll Love It
The potato chip topping is crunchy perfection, and it’s ready in a snap. I used to hate tuna casseroles as a kid, but this one converted me. Serve with a side salad to keep it fresh.
12. Philly Cheesesteak Casserole
Why It’s Awesome: All the flavors of a classic Philly sandwich, minus the bun. Cheesy, meaty goodness awaits.
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 8 oz cream cheese, softened
- 1 cup provolone cheese, shredded
- 1 tsp Worcestershire sauce
- ½ tsp black pepper
Step-by-Step Instructions
- Preheat oven to 375°F.
- Cook beef, bell pepper, and onion in a skillet until beef is browned.
- Stir in cream cheese, Worcestershire, and pepper.
- Spread into a greased 9×9 dish.
- Top with provolone and bake for 20 minutes until bubbly.
Why You’ll Love It
This is like a Philly cheesesteak hug. The provolone melts into gooey perfection, and it’s so easy to throw together. I tried adding mushrooms once—highly recommend if you’re a fungi fan.
13. Vegetarian Quinoa & Black Bean Casserole
Why It’s Awesome: Healthy, hearty, and packed with flavor, this veggie option doesn’t skimp on satisfaction.
Ingredients
- 2 cups cooked quinoa
- 1 can black beans (15 oz), drained
- 1 cup corn kernels
- 1 cup salsa
- 1 ½ cups Mexican blend cheese, shredded
- 1 tsp cumin
- ½ tsp chili powder
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix quinoa, black beans, corn, salsa, cumin, and chili powder in a bowl.
- Spread into a greased 9×9 dish.
- Top with cheese and bake for 20–25 minutes until bubbly.
Why You’ll Love It
This is a vegetarian dish that even meat-lovers devour. The quinoa adds a nutty texture, and it’s perfect for meal prep. I make this when I’m trying to be “healthy” but still want flavor.
14. French Onion Soup Casserole
Why It’s Awesome: Love French onion soup? This casserole brings those rich, savory flavors to the table in scoopable form.
Ingredients
- 3 large onions, sliced
- 2 tbsp butter
- 1 can cream of onion soup (10.5 oz)
- 1 cup beef broth
- 2 cups croutons
- 1 ½ cups Swiss cheese, shredded
- 1 tsp thyme
Step-by-Step Instructions
- Preheat oven to 375°F.
- Sauté onions in butter until caramelized (about 15 minutes).
- Mix in soup, broth, and thyme.
- Spread into a greased 9×9 dish.
- Top with croutons and Swiss cheese.
- Bake for 20 minutes until cheese is melty.
Why You’ll Love It
The caramelized onions are the star here, and the croutons soak up all that savory goodness. I made this for a dinner party, and everyone thought I was a gourmet chef. Spoiler: I’m not.
15. Chicken Parmesan Casserole
Why It’s Awesome: All the crispy, cheesy vibes of chicken Parm, but way easier to make for a crowd.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups cooked pasta (penne or rigatoni)
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix chicken, pasta, and marinara in a bowl.
- Spread into a greased 9×13 dish.
- Top with mozzarella and Parmesan.
- Toss panko with olive oil and sprinkle on top.
- Bake for 25 minutes until golden.
Why You’ll Love It
This is like chicken Parmesan but without the frying hassle. The panko gives it that perfect crunch. I once swapped mozzarella for provolone—big mistake, stick with the classic.
16. Shepherd’s Pie Casserole
Why It’s Awesome: A cozy classic that’s hearty enough to feed the hungriest holiday crowd.
Ingredients
- 1 lb ground beef
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can tomato sauce (8 oz)
- 4 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
Step-by-Step Instructions
- Preheat oven to 375°F.
- Cook beef with garlic powder until browned, then stir in tomato sauce and vegetables.
- Spread into a greased 9×9 dish.
- Top with mashed potatoes and cheese.
- Bake for 25–30 minutes until bubbly.
Why You’ll Love It
The mashed potato topping is pure comfort, and it’s a one-dish meal. I love sneaking in extra veggies—nobody notices. Perfect for chilly holiday nights.
17. Cheesy Cauliflower Casserole
Why It’s Awesome: Low-carb but still indulgent, this is a veggie dish that doesn’t feel like a compromise.
Ingredients
- 1 large head cauliflower, cut into florets
- 1 cup heavy cream
- 1 ½ cups cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup crushed pork rinds (optional)
Step-by-Step Instructions
- Preheat oven to 375°F.
- Steam cauliflower for 10 minutes until tender.
- Mix cauliflower, cream, cheddar, Parmesan, garlic powder, and pepper in a bowl.
- Spread into a greased 9×9 dish.
- Top with pork rinds (if using) and bake for 20 minutes.
Why You’ll Love It
This is like mac and cheese but sneakily healthy. The pork rind topping adds a keto-friendly crunch—genius, right? I brought this to a potluck, and it fooled all the carb-lovers.
18. Chili Cornbread Casserole
Why It’s Awesome: Spicy chili and sweet cornbread in one dish? It’s a match made in heaven.
Ingredients
- 1 lb ground beef
- 1 can kidney beans (15 oz), drained
- 1 can diced tomatoes (14.5 oz)
- 1 packet chili seasoning
- 2 cups cornbread mix, prepared
- 1 cup cheddar cheese, shredded
Step-by-Step Instructions
- Preheat oven to 375°F.
- Cook beef with chili seasoning until browned, then stir in beans and tomatoes.
- Spread into a greased 9×13 dish.
- Pour cornbread mix over the top and sprinkle with cheese.
- Bake for 30 minutes until cornbread is golden.
Why You’ll Love It
The cornbread soaks up the chili juices, making every bite pure magic. I like to top mine with sour cream for extra richness. Perfect for a cozy holiday night.
19. Eggplant Parmesan Casserole
Why It’s Awesome: A vegetarian twist on a classic that’s cheesy, saucy, and oh-so-satisfying.
Ingredients
- 2 medium eggplants, sliced into ½-inch rounds
- 2 cups marinara sauce
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Step-by-Step Instructions
- Preheat oven to 375°F.
- Brush eggplant slices with olive oil and bake for 15 minutes until tender.
- Layer marinara, eggplant, and mozzarella in a greased 9×9 dish.
- Mix panko, Parmesan, and Italian seasoning, then sprinkle on top.
- Bake for 25 minutes until golden.
Why You’ll Love It
The eggplant is tender but not mushy, and the panko adds a crispy finish. I tried skipping the pre-baking step once—disaster. Don’t skip it.
20. Chicken Alfredo Casserole
Why It’s Awesome: Creamy Alfredo sauce and tender pasta make this a decadent crowd-pleaser.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups cooked fettuccine
- 1 jar Alfredo sauce (15 oz)
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
- ½ tsp black pepper
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix chicken, pasta, Alfredo sauce, garlic powder, and pepper in a bowl.
- Spread into a greased 9×13 dish.
- Top with mozzarella and Parmesan.
- Bake for 20–25 minutes until bubbly.
Why You’ll Love It
This is pure indulgence, but so worth it. The Alfredo sauce makes it rich, and it’s ready in a flash. I added broccoli once for some green—nobody complained.
21. Corn & Bacon Casserole
Why It’s Awesome: Sweet corn and smoky bacon in a creamy casserole? Yes, please!
Ingredients
- 4 cups corn kernels, frozen or fresh
- 6 slices bacon, cooked and crumbled
- 1 can cream of corn soup (10.5 oz)
- ½ cup sour cream
- 1 cup cheddar cheese, shredded
- ½ tsp smoked paprika
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix corn, bacon, soup, sour cream, and paprika in a bowl.
- Spread into a greased 9×9 dish.
- Top with cheese and bake for 20 minutes.
Why You’ll Love It
The bacon adds smoky goodness, and the corn keeps it sweet and fresh. I made this for a barbecue, and it was gone in minutes. Pair with grilled meats for a perfect match.
22. Zucchini & Tomato Casserole
Why It’s Awesome: Fresh, light, and bursting with garden flavors, this is a vegetarian winner.
Ingredients
- 3 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
Step-by-Step Instructions
- Preheat oven to 375°F.
- Toss zucchini and tomatoes with olive oil, Italian seasoning, and garlic powder.
- Spread into a greased 9×9 dish.
- Top with mozzarella and Parmesan.
- Bake for 25 minutes until bubbly.
Why You’ll Love It
This is summer in a dish, even in the dead of winter. The tomatoes burst with flavor, and it’s so light you won’t feel stuffed. I love serving this with crusty bread.
23. Loaded Baked Potato Casserole
Why It’s Awesome: All the flavors of a loaded baked potato, but for a crowd. Cheesy, creamy, and bacon-y.
Ingredients
- 4 cups potatoes, diced and boiled
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1 ½ cups cheddar cheese, shredded
- ½ cup green onions, chopped
- ½ tsp black pepper
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix potatoes, sour cream, bacon, green onions, and pepper in a bowl.
- Spread into a greased 9×13 dish.
- Top with cheese and bake for 20 minutes.
Why You’ll Love It
It’s like a baked potato exploded into a casserole—in the best way. The bacon and green onions make it irresistible. I’ve served this at brunch and dinner—works every time.
24. Mushroom & Wild Rice Casserole
Why It’s Awesome: Earthy, nutty, and perfect for a sophisticated holiday side.
Ingredients
- 2 cups cooked wild rice
- 2 cups mushrooms, sliced
- 1 can cream of mushroom soup (10.5 oz)
- ½ cup sour cream
- 1 cup Swiss cheese, shredded
- 1 tsp thyme
- ½ tsp black pepper
Step-by-Step Instructions
- Preheat oven to 375°F.
- Sauté mushrooms until golden, about 5 minutes.
- Mix mushrooms, wild rice, soup, sour cream, thyme, and pepper in a bowl.
- Spread into a greased 9×9 dish.
- Top with Swiss cheese and bake for 20 minutes.
Why You’ll Love It
The wild rice adds a chewy texture, and the mushrooms bring umami galore. I made this for a fancy dinner party, and it stole the show. Pair with roasted veggies.
25. Pizza Casserole
Why It’s Awesome: Pizza in a casserole? It’s every kid’s (and adult’s) dream come true.
Ingredients
- 3 cups cooked rotini pasta
- 1 lb Italian sausage, cooked
- 2 cups marinara sauce
- 1 ½ cups mozzarella cheese, shredded
- ½ cup pepperoni slices
- 1 tsp oregano
- ½ tsp garlic powder
Step-by-Step Instructions
- Preheat oven to 375°F.
- Mix pasta, sausage, marinara, oregano, and garlic powder in a bowl.
- Spread into a greased 9×13 dish.
- Top with mozzarella and pepperoni.
- Bake for 20–25 minutes until bubbly.
Why You’ll Love It
This is pizza without the delivery guy. The pepperoni gets crispy, and it’s a hit with picky eaters. I added olives once, but my family wasn’t having it—stick to the classics.
Related Recipes:
- 9 Light and Fluffy Pumpkin Mousse Recipes You’ll Adore
- 6 Creamy Pumpkin Risotto Recipes to Savor This Fall
- 15 Pumpkin Patch Captions for the Perfect Fall Photo
Wrap-Up
There you go—25 easy casseroles that’ll make your holiday feast a breeze. From cheesy comfort to veggie-packed options, these dishes are all about big flavors and minimal stress. Pick one (or five), grab a glass of wine, and enjoy the holiday chaos knowing dinner’s handled. What’s your go-to casserole for feeding a crowd? 😊
