7 Irresistible Apple Cinnamon Breads for Fall Mornings

Fall is here, and you know what that means—crisp air, cozy sweaters, and the irresistible aroma of apple cinnamon wafting through your kitchen. Who doesn’t want to wake up to a warm slice of homemade bread that screams autumn? Whether you’re a baking newbie or a seasoned pro, these seven apple cinnamon bread recipes are guaranteed to make your mornings magical. From quick breads to pull-apart loaves, I’ve got you covered with easy, approachable recipes that taste like a hug from fall itself. Grab your mixing bowl, and let’s get baking! 😊

1. Classic Apple Cinnamon Quick Bread

This loaf is your no-fuss, go-to recipe when you want all the fall vibes without spending hours in the kitchen. It’s soft, spiced, and studded with juicy apple chunks.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp ground cinnamon
• ½ tsp nutmeg
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 ½ cups apples, peeled and diced (Granny Smith or Honeycrisp work great)
• ¼ cup brown sugar (for topping)

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
3. In a large bowl, mix sugar, melted butter, eggs, and vanilla until smooth.
4. Stir in the dry ingredients and milk alternately, starting and ending with the flour mixture.
5. Fold in the diced apples gently—don’t overmix!
6. Pour the batter into the pan, sprinkle brown sugar on top, and bake for 50–60 minutes, until a toothpick comes out clean.
7. Let it cool for 10 minutes before slicing (if you can wait that long).

Why You’ll Love It

This bread is the perfect balance of sweet and spiced, with tender apple pieces in every bite. I made this once for a brunch, and it disappeared faster than my willpower at a bakery. It’s also freezer-friendly, so bake two and save one for later!

2. Apple Cinnamon Swirl Bread

Ever dream of a cinnamon roll in loaf form? This swirled beauty is your answer, with layers of gooey apple-cinnamon goodness.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 large egg
• 2 cups apples, finely chopped
• ½ cup brown sugar
• 2 tsp ground cinnamon
• 2 tbsp butter, softened (for filling)

Step-by-Step Instructions

1. Mix yeast with warm milk and let it sit for 5 minutes until foamy.
2. Combine flour, sugar, salt, melted butter, and egg in a large bowl. Add the yeast mixture and knead for 8 minutes until smooth.
3. Cover and let the dough rise for 1 hour in a warm spot.
4. Mix brown sugar, cinnamon, and chopped apples for the filling.
5. Roll the dough into a 12×18-inch rectangle, spread with softened butter, and sprinkle the apple mixture evenly.
6. Roll tightly into a log, place in a greased loaf pan, and let rise for 30 minutes.
7. Bake at 375°F for 35–40 minutes. Cool slightly before slicing.

Why You’ll Love It

The swirls make every slice Instagram-worthy, and the flavor? Pure fall bliss. Pro tip: Toast a slice and slather it with butter for a next-level breakfast. I tried skipping the butter once—big mistake.

3. Gluten-Free Apple Cinnamon Bread

No gluten? No problem! This recipe delivers all the cozy flavors without the wheat, and it’s just as moist and delicious.

Ingredients

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp ground cinnamon
• ¼ tsp salt
• ¾ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup applesauce
• 1 cup apples, grated
• ½ cup chopped pecans (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F and line a loaf pan with parchment.
2. Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl.
3. In another bowl, beat brown sugar, oil, eggs, and vanilla until creamy.
4. Stir in applesauce and grated apples, then add the dry ingredients. Mix until just combined.
5. Fold in pecans if using, then pour into the pan.
6. Bake for 55–65 minutes, checking with a toothpick.
7. Cool completely before slicing to avoid crumbling.

Why You’ll Love It

This bread is so tender, you’d never guess it’s gluten-free. I brought it to a potluck, and even my pickiest friend asked for seconds. The applesauce keeps it moist, and the pecans add a delightful crunch.

4. Apple Cinnamon Streusel Bread

Craving a coffee-shop vibe at home? This bread’s buttery streusel topping takes it to the next level.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp ground cinnamon
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 ½ cups apples, diced
• Streusel Topping:
  • ¼ cup flour
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter, cold

Step-by-Step Instructions

1. Preheat oven to 350°F and grease a loaf pan.
2. Mix flour, baking soda, salt, and cinnamon in a bowl.
3. Cream sugar and butter in a large bowl, then add eggs and vanilla.
4. Stir in sour cream and dry ingredients alternately, then fold in apples.
5. For the streusel, mix flour, brown sugar, and cinnamon, then cut in cold butter until crumbly.
6. Pour batter into the pan, top with streusel, and bake for 60–70 minutes.
7. Cool for 15 minutes before digging in.

Why You’ll Love It

That crunchy streusel is a game-changer—trust me, you’ll be picking crumbs off the plate. Pair it with coffee, and your morning’s off to a perfect start. I once ate half a loaf in one sitting. No regrets.

5. Vegan Apple Cinnamon Bread

Plant-based and proud, this bread skips dairy and eggs but keeps all the flavor. Perfect for sharing (or not).

Ingredients

• 2 cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp ground cinnamon
• ¼ tsp ground ginger
• ¾ cup coconut sugar
• ⅓ cup coconut oil, melted
• ¾ cup almond milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 ½ cups apples, chopped

Step-by-Step Instructions

1. Preheat oven to 350°F and grease a loaf pan.
2. Mix almond milk and apple cider vinegar; let sit for 5 minutes to curdle.
3. Whisk flour, baking powder, baking soda, cinnamon, and ginger in a bowl.
4. Combine coconut sugar, coconut oil, vanilla, and milk mixture in another bowl.
5. Stir wet and dry ingredients together, then fold in apples.
6. Pour into the pan and bake for 50–60 minutes.
7. Let cool slightly before slicing.

Why You’ll Love It

This bread is hearty yet light, with a subtle coconut vibe that pairs perfectly with the apples. I made it for a vegan friend, and she demanded the recipe on the spot. It’s also great for meal prep—slice it up and freeze!

6. Apple Cinnamon Pull-Apart Bread

This one’s a showstopper—fluffy layers you can tear apart, loaded with apple-cinnamon flavor. Perfect for sharing (if you’re feeling generous).

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup sugar
• ¼ cup butter, melted
• 1 tsp salt
• 1 egg
• 1 ½ cups apples, finely diced
• ½ cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp butter, melted (for brushing)

Step-by-Step Instructions

1. Mix yeast with warm milk and let sit for 5 minutes.
2. Combine flour, sugar, salt, melted butter, and egg. Add yeast mixture and knead for 8–10 minutes.
3. Let dough rise for 1 hour until doubled.
4. Mix brown sugar, cinnamon, and apples.
5. Roll dough into a 12×20-inch rectangle, brush with melted butter, and spread apple mixture.
6. Cut into 6 strips, stack them, and cut into 6 squares. Place squares upright in a greased loaf pan.
7. Let rise for 30 minutes, then bake at 375°F for 35–40 minutes.

Why You’ll Love It

Pulling apart those warm, sticky layers is pure joy. I brought this to a family breakfast, and it was gone in minutes—everyone was fighting for the last piece. Serve it warm for maximum happiness.

7. Spiced Apple Cinnamon Zucchini Bread

Sneak some veggies into your breakfast with this moist, spiced loaf that’s as healthy as it is delicious.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tbsp ground cinnamon
• ½ tsp ground cloves
• ¾ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini
• 1 cup apples, grated
• ½ cup walnuts, chopped (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F and grease a loaf pan.
2. Whisk flours, baking soda, baking powder, cinnamon, and cloves in a bowl.
3. Mix brown sugar, oil, eggs, and vanilla in another bowl until smooth.
4. Stir in zucchini and apples, then add dry ingredients. Mix until just combined.
5. Fold in walnuts if using, then pour into the pan.
6. Bake for 55–65 minutes, until a toothpick comes out clean.
7. Cool for 10 minutes before slicing.

Why You’ll Love It

The zucchini keeps this bread insanely moist, and you won’t even taste it—promise! I tricked my kids into eating this, and they begged for more. It’s a guilt-free treat that still feels indulgent.

Wrap-Up

There you have it—seven apple cinnamon breads that’ll make your fall mornings cozy, delicious, and oh-so-memorable. Whether you’re into the classic quick bread or feeling fancy with a pull-apart loaf, these recipes are easy enough for anyone to nail. My personal fave? The streusel-topped one—it’s like dessert for breakfast, and I’m not mad about it. 😜 Which one are you baking first? Let these breads fill your kitchen with the scent of fall and your heart with joy. Happy baking!