Cheesy Chicken Broccoli Orzo | Easy & Creamy Dinner Recipe

If you’re craving a quick, delicious, and wholesome meal, cheesy chicken broccoli orzo is a fantastic choice. This dish combines tender chicken, fresh broccoli, and tiny rice-shaped pasta called orzo, all cooked together in a creamy, cheesy sauce. It’s a perfect weeknight dinner that’s both filling and packed with nutrients. The blend of sharp cheddar and Parmesan cheese adds a rich flavor that everyone will love, while the broccoli brings a fresh, healthy crunch to every bite.

Making cheesy chicken broccoli orzo at home is simple and fast, taking about 30 minutes from start to finish. With just one skillet, you can prepare a comforting meal that requires minimal cleanup. Whether you’re cooking for your family or meal prepping for the week, this recipe is versatile and easy to customize with your favorite herbs and seasonings. Let’s dive into the ingredients, step-by-step instructions, and tips to make your cheesy chicken broccoli orzo perfect every time.

Why Cheesy Chicken Broccoli Orzo Is a Must-Try

• One-pot meal: Minimal dishes, maximum flavor
• Balanced nutrition: Protein from chicken, fiber and vitamins from broccoli, carbs from orzo
• Creamy and cheesy: Comfort food with a healthy twist
• Quick to prepare: Ready in about 30 minutes for busy nights
• Customizable: Easily adjust cheese types, seasoning, or add other veggies
  
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Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1/2 medium onion, diced
• 3-4 garlic cloves, minced
• 1 1/2 cups broccoli florets, chopped into bite-sized pieces
• 1 cup orzo pasta (uncooked)
• 3 cups chicken broth
• 1/2 cup heavy cream or half-and-half
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, thyme)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice (optional, for brightness)
• Fresh parsley or basil for garnish (optional)

How to Make Cheesy Chicken Broccoli Orzo

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season generously with salt, pepper, and half the Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove chicken from the skillet and set aside.

Step 2: Sauté Aromatics and Broccoli

In the same skillet, melt 1 tablespoon of butter. Add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another minute until fragrant. Add broccoli florets and cook for 3-5 minutes until they start to soften but still retain some crunch.

Step 3: Toast the Orzo

Add the orzo pasta to the skillet and stir to coat it in the butter and vegetable mixture. Toast the orzo for 1-2 minutes, stirring frequently to prevent burning.

Step 4: Add Broth and Simmer

Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer uncovered for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.

Step 5: Finish with Cream and Cheese

Lower the heat and stir in the heavy cream, cheddar cheese, and Parmesan. Stir continuously until the cheese melts and the sauce becomes creamy and smooth.

Step 6: Combine Chicken and Season

Return the cooked chicken to the skillet and stir well to combine. Add the remaining Italian seasoning, lemon juice (if using), and adjust salt and pepper to taste.

Step 7: Garnish and Serve

Sprinkle fresh parsley or basil on top before serving for a fresh, vibrant touch. Serve hot as a comforting main dish.

Tips for Perfect Cheesy Chicken Broccoli Orzo

• Use freshly grated cheese for better melting and richer flavor.
• Don’t overcook the broccoli; it should be tender but still slightly crisp to add texture.
• Toast the orzo before adding broth to enhance its nutty flavor.
• Adjust creaminess by adding more or less heavy cream or substituting with half-and-half for a lighter dish.
• Add a squeeze of lemon juice at the end to brighten the flavors and balance the richness.
• For extra flavor, sprinkle smoked paprika or red pepper flakes when cooking the chicken.

Variations to Try

Variation	How to Customize
Spicy Kick	Add crushed red pepper flakes or diced jalapeños
Veggie Boost	Add diced carrots, mushrooms, or bell peppers
Different Cheese	Swap cheddar with mozzarella, gouda, or fontina
Gluten-Free	Use gluten-free orzo or substitute with rice or quinoa
Slow Cooker Version	Cook chicken and veggies first, then add orzo and broth, cook until tender

FAQs

1. Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just add it a bit earlier during the sauté step to ensure it cooks through properly.

2. Can I make this recipe dairy-free?

To make it dairy-free, substitute the butter with olive oil and use dairy-free cheese alternatives and coconut cream or other plant-based cream.

3. How long does this dish take to prepare?

This cheesy chicken broccoli orzo recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.

4. Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Using shredded rotisserie chicken is a great shortcut. Add it at the end just to warm through with the cheese sauce.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed to loosen the sauce.

Serving Suggestions

• Serve with a crisp green salad or garlic bread for a complete meal.
• Pair with roasted vegetables for extra nutrition.

Top with extra Parmesan or fresh herbs for added flavor and presentation.

Related Recipes:

• Easy Cream Cheese Chicken – Quick & Creamy Dinner Recipe
• Cheesy Garlic Bread Sloppy Joes Recipe
• BBQ Chicken Mac and Cheese Recipe

Final Thoughts

Cheesy chicken broccoli orzo is a creamy, comforting dish that’s easy to make and sure to satisfy the whole family. It’s a perfect weeknight dinner that combines protein, veggies, and pasta in a rich, cheesy sauce. Whether you’re cooking for yourself or a crowd, this recipe is versatile, quick, and delicious. Give it a try and enjoy a warm, hearty meal that’s ready in just 30 minutes!