If you’re craving a rich, flavorful, and creamy pasta dish, creamy Parmesan Italian ditalini is an excellent choice. This recipe features tender ditalini pasta coated in a luscious Parmesan sauce infused with garlic and Italian herbs. It’s a perfect blend of creamy texture and savory flavors that make it an ideal meal for busy weeknights or cozy dinners. The small tube-shaped ditalini pasta holds the sauce beautifully, ensuring every bite is packed with cheesy goodness.
This creamy Parmesan Italian ditalini pasta is simple to prepare with basic ingredients like Parmesan cheese, garlic, butter, and cream. It’s versatile, allowing you to add your favorite proteins or vegetables to make it a complete meal. Whether you want a quick dinner or a comforting dish to impress guests, this recipe delivers on taste and ease. Let’s explore the step-by-step process, tips, variations, and answers to common questions to help you master this delicious pasta.
Why You’ll Love Creamy Parmesan Italian Ditalinie
- Quick and easy: Ready in under 30 minutes with minimal prep.
- Rich and creamy: Parmesan and cream create a smooth, indulgent sauce.
- Perfect pasta shape: Ditalini holds sauce well for maximum flavor.
- Versatile: Add sausage, chicken, or veggies to customize.
- Comfort food: Ideal for cozy dinners or special occasions.
Ingredients for Creamy Parmesan Italian Ditalini
- 8 ounces ditalinie pasta
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ¾ cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Optional: red pepper flakes for a little heat
- Fresh parsley or basil for garnish
How to Make Creamy Parmesan Italian Ditalini
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving about ½ cup of pasta water, and set aside.
Step 2: Prepare the Garlic Butter Sauce
In a large skillet or sauté pan, heat olive oil or butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. This step releases the rich garlic aroma that forms the base of the sauce.
Step 3: Add Broth and Cream
Pour in the chicken broth and bring it to a simmer. Let it reduce slightly for 3-4 minutes to concentrate the flavor. Then lower the heat and stir in the heavy cream, mixing well to combine.
Step 4: Incorporate Parmesan and Seasonings
Gradually add the freshly grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Add Italian seasoning, salt, and pepper to taste. If you like a little spice, sprinkle in some red pepper flakes.
Step 5: Combine Pasta and Sauce
Add the cooked ditalini pasta to the sauce, tossing gently to coat every piece evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen it up and achieve your desired consistency.
Step 6: Garnish and Serve
Transfer the creamy Parmesan Italian ditalini to serving plates or a large bowl. Garnish with chopped fresh parsley or basil for a pop of color and freshness. Serve immediately while warm and creamy.
Tips for the Best Creamy Parmesan Italian Ditalini
- Use freshly grated Parmesan for the best flavor and smooth melting.
- Don’t overcook the pasta; al dente texture holds up better in the sauce.
- Reserve pasta water to adjust the sauce thickness perfectly.
- Sauté garlic gently to avoid bitterness.
- Add cooked chicken, Italian sausage, or sautéed mushrooms for a heartier meal.
- For a lighter version, substitute half the cream with milk or use half-and-half.
Variations and Add-Ons to Try
| Variation | Description |
| Creamy Sausage | Add cooked Italian sausage for extra protein and flavor. |
| Chicken Addition | Toss in grilled or shredded chicken for a complete meal. |
| Veggie Boost | Add spinach, sun-dried tomatoes, or mushrooms. |
| Spicy Kick | Include red pepper flakes or chopped jalapeños. |
| Herb Mix | Use fresh basil, thyme, or oregano instead of dried herbs. |
Serving Suggestions
- Serve alongside a crisp green salad with lemon vinaigrette.
- Pair with garlic bread or warm focaccia for a satisfying meal.
- Complement with roasted or steamed vegetables like broccoli or asparagus.
FAQs
1. What is ditalini pasta?
Ditalini is a small, tube-shaped pasta that is perfect for holding creamy sauces. It’s commonly used in soups but works wonderfully in creamy dishes too.
2. Can I use other pasta shapes?
Yes, short pasta shapes like penne, rigatoni, or elbow macaroni work well as substitutes for ditalini.
3. How do I prevent the sauce from getting too thick?
Reserve some pasta cooking water and add it gradually to the sauce to thin it out as needed.
4. Can I make this dish ahead of time?
You can prepare the sauce and pasta separately, then combine and reheat gently before serving. Add extra cream or broth if the sauce thickens too much.
5. Is this recipe suitable for a vegetarian diet?
Yes, if you omit meat additions and use vegetable broth instead of chicken broth, it’s a delicious vegetarian option.
Related Recipes
- Creamy Parmesan Potato Bake Recipe
- Creamy Cajun Spiced Chicken Salad Recipe
- The Best Avocado Grilled Cheese Sandwiches Recipe
Final Thoughts
Creamy Parmesan Italian ditalini is a simple yet indulgent pasta dish that combines rich flavors with easy preparation. Its creamy sauce and tender pasta make it a comforting meal perfect for any occasion. Whether you keep it classic or add your favorite proteins and vegetables, this recipe is a versatile staple that’s sure to satisfy your cravings. Enjoy the creamy, cheesy goodness in every bite!
Creamy Parmesan Italian Ditalini Recipe
Ingredients
- 8 oz ditalini pasta
- 2 Tbsp olive oil or butter
- 3 garlic cloves minced
- 1 cup low‑sodium chicken broth
- ¾ cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt & fresh black pepper to taste
- Optional: red pepper flakes
- Fresh parsley or basil for garnish
Instructions
- Cook ditalini in salted water until al dente (approx. 8–10 mins), reserve ½ cup pasta water, drain.
- In a skillet, heat oil/butter on medium; sauté garlic 1–2 mins until fragrant.
- Add chicken broth; simmer 3–4 mins to reduce.
- Stir in heavy cream until blended.
- Gradually whisk in Parmesan until smooth.
- Season with Italian seasoning, salt, pepper (and red pepper flakes if using).
- Add pasta, toss to coat—thin with reserved pasta water if needed.
- Garnish with parsley or basil and serve warm
Notes
- Use freshly grated Parmesan for best melting and flavor.
- Don’t overcook—aim for al dente to maintain pasta texture.
- Add-ins like sausage, chicken, mushrooms, spinach, or sun-dried tomatoes are great for extra heartiness.
- Save some pasta water to adjust sauce consistency.
