Creamy Pasta Salad Recipe | Easy & Delicious Side Dish

Creamy pasta salad is a classic side dish featuring tender pasta tossed in a smooth, flavorful dressing with fresh vegetables and optional savory add-ins. It’s a versatile recipe that works well for picnics, barbecues, potlucks, or weeknight dinners. Below is a straightforward recipe and tips to make a creamy pasta salad that’s balanced, satisfying, and easy to customize.

What is Creamy Pasta Salad?

This salad consists of cooked pasta coated in a creamy dressing made from mayonnaise and complementary ingredients like mustard, vinegar, and seasonings. It typically includes fresh vegetables such as bell peppers, cucumbers, onions, and olives, along with optional proteins like salami, pepperoni, or bacon, and cheese. The creamy dressing binds the ingredients together, creating a refreshing yet rich salad.

Ingredients Overview

• Pasta: 12 ounces rotini, fusilli, or macaroni pasta, cooked and cooled
• Creamy Dressing: Mayonnaise, sour cream or Greek yogurt (optional), Dijon mustard, vinegar (white wine or apple cider), garlic, Italian seasoning or herbs, salt, pepper, and lemon juice
• Vegetables: Diced bell peppers, cucumbers, red onion or shallots, black olives
• Optional Add-ins: Diced salami, pepperoni, bacon bits, shredded cheddar or mozzarella cheese, fresh herbs like basil or parsley.

PIN IT

Step-by-Step Recipe Instructions

1. Cook and Cool Pasta

Cook pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking and remove excess starch. Set aside to cool completely.

2. Prepare the Dressing

In a blender or bowl, combine 1 cup mayonnaise, 2 teaspoons Dijon mustard, 3 tablespoons white wine vinegar, 3 teaspoons Italian seasoning, 4 minced garlic cloves, 1 teaspoon kosher salt, ½ teaspoon black pepper, and 3 tablespoons fresh lemon juice. Blend or whisk until smooth and creamy.

3. Combine Salad Ingredients

In a large bowl, mix the cooled pasta with diced bell pepper, cucumber, red onion, sliced black olives, diced salami or pepperoni (if using), and cubed cheese. Pour the creamy dressing over the salad and toss gently but thoroughly to coat all ingredients.

4. Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to 2 hours to allow flavors to meld. Stir again before serving and adjust seasoning if needed.

Tips for the Best Creamy Pasta Salad

• Rinse pasta well: Prevents stickiness and clumping.
• Use fresh vegetables: Crisp veggies add texture and freshness.
• Balance flavors: Adjust acidity with lemon juice or vinegar to taste.
• Chill properly: Enhances flavor and thickens dressing.
• Customize add-ins: Add meats or cheese to suit your taste.
• Avoid fat-free mayo: It alters the creamy texture and flavor.
• Use quality mustard and vinegar: These elevate the dressing’s complexity.

Variations and Add-Ins

• Add protein: Cooked bacon, diced ham, or shredded chicken.
• Change veggies: Cherry tomatoes, shredded carrots, peas, or corn.
• Herbs: Fresh basil, parsley, or dill add brightness.
• Spices: Add red pepper flakes or smoked paprika for a kick.
• Lighter version: Substitute half mayo with Greek yogurt or sour cream.

Serving Suggestions and Occasions

Creamy pasta salad is ideal for:

• Summer picnics and barbecues
• Potlucks and family gatherings
• Side dish for grilled meats or sandwiches
• Easy weeknight dinners or meal prep

Serve chilled in a large bowl or portion into individual containers for convenience.

Try More Salad:-

• Best Grilled Chicken & Avocado Salad
• Avocado Chicken Salad
• Thai Chicken Salad
• Healthy Street Corn-Inspired Chicken Salad
• Quick Southwest Chicken Salad
• Tortellini Caprese Salad
• 5 Cup Salad: Easy, Creamy & Classic Ambrosia Recipe

FAQs

Q: Can I make creamy pasta salad ahead of time?

A: Yes, prepare it a few hours ahead and keep refrigerated. Stir before serving.

Q: How long does it keep?

A: Store in an airtight container in the fridge for 2 to 3 days.

Q: Can I use other pasta shapes?

A: Yes, rotini, fusilli, macaroni, or bowties all work well.

Q: How do I prevent soggy salad?

A: Rinse pasta well, use crisp vegetables, and chill properly.

Final Thoughts:

Overall, This easy creamy pasta salad recipe is a simple, delicious, and versatile dish perfect for any occasion. With a rich, tangy dressing and fresh ingredients, it’s sure to be a favorite at your table. Customize it with your preferred veggies, proteins, and herbs to make it your own. Enjoy a creamy, flavorful pasta salad that’s easy to prepare and always satisfying.