Easy Egg Hashbrown Casserole Recipe

Egg hashbrown casserole is a beloved comfort food that combines fluffy eggs, crispy hashbrowns, melted cheese, and savory meat into one delicious dish. This easy egg hashbrown casserole recipe is perfect for busy mornings, weekend brunches, holiday gatherings, or potlucks. With just a handful of simple ingredients and minimal prep time, you can create a hearty meal that satisfies both kids and adults alike.

Whether you want a make-ahead breakfast or a crowd-pleasing dish to share, this casserole delivers on flavor and convenience. The combination of eggs, hashbrowns, cheese, and optional meats like ham or sausage creates a creamy, cheesy, and crispy texture that everyone will love. Plus, it reheats well, making it ideal for leftovers or meal prep.

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Why You’ll Love This Easy Egg Hashbrown Casserole

• Simple Ingredients: Uses pantry staples like eggs, shredded hashbrowns, cheese, and milk with optional ham or sausage for added protein.
• Minimal Prep: Takes about 10-15 minutes to assemble before baking, saving you time in the kitchen.
• Feeds a Crowd: A 9×13-inch casserole pan yields 10-12 servings, perfect for family breakfasts or brunch parties.
• Versatile: Easily customize with your favorite meats, veggies, or cheeses to suit your taste or dietary needs.
• Great for Make-Ahead: Can be prepared the night before and baked fresh in the morning, ideal for busy schedules.

Ingredients You’ll Need

• 12 large eggs
• 3 cups frozen shredded or cubed hashbrowns (thawed)
• 1 to 1.5 cups shredded cheese (cheddar, Colby Jack, or your favorite)
• 1 to 1.5 cups cooked meat (diced ham, sausage, or bacon) – optional
• ⅔ cup milk or heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon dry minced onion or onion powder (optional)
• Garlic powder or other seasonings (optional)

Directions To Make this Recipe

Step 1: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk (or cream), salt, pepper, and any optional seasonings like garlic powder or minced onion until smooth and well combined.

Step 2: Layer the Casserole

1. Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Spread the thawed hashbrowns evenly in the bottom of the dish. You can use shredded or cubed potatoes based on your preference.
3. Sprinkle the cooked meat evenly over the hashbrowns. If you prefer a vegetarian option, you can skip this step or add sautéed vegetables instead.
4. Add a generous layer of shredded cheese over the meat and potatoes.
5. Pour the egg mixture evenly over the layers, making sure to cover everything. Gently press down so the eggs soak into the hashbrowns and cheese.

Step 3: Bake the Casserole

• Preheat your oven to 350°F (175°C).
• Bake uncovered for 45-60 minutes or until the eggs are fully set and the top is lightly browned.
• Let the casserole rest for 5-10 minutes before slicing and serving to allow it to firm up.

Tips for the Best Egg Hashbrown Casserole

• Use thawed hashbrowns: Frozen potatoes should be fully thawed to avoid excess water making the casserole soggy.
• Cook your meat first: Brown sausage or ham cubes before layering to remove excess grease and enhance flavor.
• Customize your cheese: Sharp cheddar is classic, but Swiss, pepper jack, or Colby Jack also work great.
• Add veggies: Bell peppers, onions, or spinach can be sautéed and added for extra nutrition and flavor.
• Make ahead: Assemble the casserole the night before, cover, refrigerate, and bake fresh in the morning.

Variations to Try

• Sausage and Cheese Hashbrown Casserole: Swap ham for cooked breakfast sausage and add diced bell peppers for a hearty twist.
• Vegetarian Hashbrown Casserole: Omit meat and add sautéed mushrooms, spinach, and onions for a veggie-packed version.
• Spicy Hashbrown Casserole: Add diced jalapeños or pepper jack cheese for a bit of heat.
• Dairy-Free Option: Use plant-based milk and cheese alternatives to make it dairy-free without sacrificing taste.

Related Recipes:

• Avocado Grilled Cheese Sandwiches
• Creamy Cajun Spiced Chicken Salad
• Quick Southwest Chicken Salad
• Top 8 Ultimate Keto-Friendly Breakfast Recipes
• The Best Homemade Nutella 3 Ingredients Recipe

FAQs

Is a bowl of oatmeal a healthy breakfast?

Yes, it’s high in fiber, vitamins, and keeps you full.

Is it okay to eat oatmeal every breakfast?

Yes, daily oatmeal is safe and nutritious.

Is oatmeal good for your bowels?

Yes, its fiber supports digestion and regularity.

Can oatmeal be a good breakfast?

Absolutely, it’s balanced and energizing.

Can I eat oats at night?

Yes, oats are light and aid sleep.

Is Quaker oats healthy?

Yes, plain Quaker oats are a healthy choice.

Conclusion

Enjoy this easy egg hashbrown casserole as a comforting, crowd-pleasing breakfast or brunch that’s quick to prepare and packed with flavor. Whether for holidays, weekend mornings, or meal prep, it’s a versatile recipe that will quickly become a family favorite!