Get ready to dazzle your taste buds with this One Pan Creamy Boursin Chicken! Tender chicken breasts are nestled in a luscious, garlicky Boursin cheese sauce that’s so indulgent, you’ll swear it took hours to make. Ready in just 30 minutes, this one-pan wonder is your ticket to a restaurant-quality dinner with minimal cleanup.
I’m obsessed with this recipe because it’s a perfect blend of rich flavors and weeknight ease. The creamy herb-cheese sauce elevates simple chicken into something extraordinary. Let’s whip up this decadent dish!
Why I Love This Recipe
This recipe is a weeknight hero. It’s quick, with everything cooked in one pan for easy cleanup. The Boursin cheese creates a creamy, flavorful sauce without extra effort.
It’s versatile, pairing with countless sides or standing alone for low-carb diets. Packed with protein, it’s both comforting and satisfying. Plus, it’s impressive enough for guests but simple enough for beginners.
Ingredients for One Pan Creamy Boursin Chicken
Here’s what you’ll need (serves 4):
- Chicken breasts: 4 (6–8 oz each), boneless, skinless, for lean protein.
- Boursin cheese:Â 1 package (5.2 oz), garlic & herb flavor, for creamy sauce.
- Olive oil: 2 tbsp, for searing.
- Garlic:Â 2 cloves, minced, for aromatic depth.
- Shallot:Â 1 small, finely diced, for subtle sweetness.
- Chicken broth: ¾ cup, low-sodium, for sauce base.
- Heavy cream: ½ cup, for richness.
- Lemon juice:Â 1 tsp, for brightness.
- Salt and pepper:Â To taste, for seasoning.
- Fresh parsley:Â 2 tbsp, chopped, optional, for garnish.
- Spinach:Â 2 cups, optional, for added greens.
These ingredients are simple yet create a luxurious dish.
How to Make the Perfect One Pan Creamy Boursin Chicken
Let’s get cooking:
- Prep the Chicken: Pat chicken breasts dry and season both sides with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden. Remove to a plate and cover loosely with foil.
- Cook Aromatics: In the same skillet, reduce heat to medium. Add shallot and garlic, sautéing for 1–2 minutes until fragrant and softened.
- Make the Sauce: Pour in chicken broth, scraping up browned bits from the pan. Stir in heavy cream and crumble in Boursin cheese, whisking until smooth and melted, about 2 minutes. Add lemon juice and spinach (if using), stirring until wilted, about 1 minute.
- Finish Cooking: Return chicken (and any juices) to the skillet, spooning sauce over the breasts. Simmer for 5–7 minutes until chicken reaches an internal temperature of 165°F and sauce thickens slightly.
- Serve: Garnish with parsley if desired. Serve hot, spooning extra sauce over the chicken.
Tips for the Best One Pan Creamy Boursin Chicken
To make your dish perfect:
- Use Room-Temperature Cheese: Let Boursin soften slightly for easier melting. Cold cheese may clump.
- Don’t Overcook Chicken: Sear just until golden, then finish in the sauce to keep it juicy. Use a meat thermometer for accuracy.
- Deglaze the Pan: Scrape up browned bits after searing for maximum flavor in the sauce.
- Adjust Sauce Thickness: If too thick, add a splash of broth; if too thin, simmer longer or add a pinch of cornstarch slurry.
- Taste Before Serving: Adjust salt, pepper, or lemon juice to balance the creamy richness.
These tips are like the perfect sauce swirl—they elevate the dish.
Customizing Your One Pan Creamy Boursin Chicken
Make it your own:
- Veggie Boost: Add mushrooms, zucchini, or cherry tomatoes to the sauce for extra texture. Sauté with shallots.
- Cheese Swap: Try Boursin’s shallot & chive or basil & chive flavors for a twist.
- Spicy Kick: Sprinkle in red pepper flakes or a dash of cayenne for heat.
- Herb Variations: Swap parsley for thyme or rosemary to complement the sauce.
- Protein Swap: Use boneless chicken thighs or pork chops for a juicier alternative. Adjust cooking time.
Tweak it like you’re mixing a signature sauce!
Nutrition Per Serving
Here’s the approximate nutritional breakdown per serving (based on 4 servings, with optional spinach):
- Calories: 480 kcal
- Protein: 38 g
- Fat: 32 g (Saturated Fat: 16 g)
- Carbohydrates: 6 g (Dietary Fiber: 1 g, Sugars: 2 g)
- Cholesterol: 150 mg
- Sodium: 550 mg
Note: Nutrition varies based on chicken size, Boursin brand, or add-ins like mushrooms. For precise values, use a nutrition calculator with your ingredients. This dish is high-protein and fits low-carb or keto diets, though rich in fats.
Storage Instructions
Keep your chicken fresh:
- Refrigerate: Store in an airtight container in the fridge for up to 3–4 days. Reheat gently to avoid separating the sauce.
- Freeze: Freeze cooked chicken and sauce for up to 2 months in a freezer-safe container. Thaw in the fridge overnight. Note: Cream sauces may separate slightly upon reheating.
- Reheat: Warm in a skillet over low heat with a splash of broth or cream, stirring until smooth. Microwave in 30-second intervals, covered, stirring between.
- Meal Prep: Store with sides like rice or veggies for easy lunches.
Perfect for batch cooking or leftovers!
Serving Suggestions
This chicken is a dinner star:
- Low-Carb Pairing: Serve with roasted asparagus, cauliflower rice, or a green salad for a keto-friendly meal.
- Starchy Comfort: Pair with mashed potatoes, egg noodles, or crusty bread to soak up the sauce.
- Veggie Side: Try roasted Brussels sprouts or sautéed green beans for a balanced plate.
- Date Night: Serve with a glass of white wine (like Chardonnay) and candlelight for a romantic dinner.
FAQs
Can I use chicken thighs instead?
Yes, boneless, skinless thighs work great. Sear and simmer slightly longer, ensuring 165°F internally.
Can I make it dairy-free?
Substitute Boursin with a dairy-free cream cheese and use coconut cream instead of heavy cream. Flavor may differ slightly.
Can I use a different cheese?
Cream cheese with herbs or goat cheese can work, but Boursin’s unique flavor is key.
How do I prevent the sauce from curdling?
Avoid high heat after adding cream and Boursin. Simmer gently and stir constantly.
Can I prep ahead?
Sear chicken and prep sauce ingredients up to 1 day ahead. Cook fresh for best texture, or reheat gently if fully prepared.
Conclusion
This One Pan Creamy Boursin Chicken is your key to quick, luxurious dinners. Tender chicken and a rich, herby sauce come together in 30 minutes. Perfect for weeknights, date nights, or meal prep.
Tweak with mushrooms or a spicy kick, and serve with noodles or veggies. Grab your skillet, sear that chicken, and savor the creamy goodness. What’s your favorite side? Let’s cook this dish!
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