When you need a warm, comforting meal that’s quick and easy to make, this pastina soup recipe is the perfect choice! Known as Italian “comfort in a bowl,” pastina soup features tiny star-shaped pasta in a flavorful, savory broth, often enriched with simple ingredients like vegetables, herbs, and a touch of Parmesan. This pastina soup recipe is a go-to for chilly days, sick days, or whenever you crave something light yet satisfying. It’s a family-friendly dish that brings warmth and nostalgia to every spoonful.
This recipe is all about simplicity and heartwarming flavors. With just a handful of ingredients and minimal prep, you can create a wholesome soup in under 30 minutes. Whether you’re new to cooking or a seasoned pro, this dish is foolproof and customizable. In this blog post, we’ll guide you through the easy steps to make this delicious soup, share tips for the best results, and answer common questions. Get ready to cozy up with a bowl of pastina soup!
Why You’ll Love This Pastina Soup Recipe
Quick and Simple
This soup comes together in just 30 minutes, making it perfect for busy weeknights or when you need a quick, comforting meal.
Comforting and Light
The delicate pastina and flavorful broth make this soup soothing and easy to digest, ideal for all ages, from kids to adults.
Versatile and Customizable
You can add veggies, herbs, or protein to make it your own. It’s a great way to use up pantry staples or leftover ingredients.
Perfect for Any Season
While it’s a cozy winter dish, pastina soup is light enough to enjoy year-round, especially when you need a little comfort.
Ingredients for Pastina Soup Recipe
Here’s what you’ll need to make this heartwarming soup. Most ingredients are pantry staples!
For the Soup
- 6 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup pastina (tiny star-shaped pasta, or substitute with orzo or ditalini)
- 1 small onion, finely diced
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried Italian seasoning (or a mix of thyme and oregano)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional, for serving)
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: 1 egg, beaten (for a creamy texture)
Optional Add-Ins
- 1 cup spinach or kale, chopped
- 1/2 cup cooked chicken, shredded
- 1/4 tsp red pepper flakes for a slight kick
Step-by-Step Instructions
Step 1: Prepare the Base
- Heat olive oil in a large pot over medium heat.
- Add the diced onion, carrot, and celery. Cook for 5-7 minutes, stirring occasionally, until softened.
- Stir in the minced garlic and cook for 1 minute until fragrant.
Step 2: Add the Broth
- Pour in the chicken or vegetable broth and bring to a gentle boil.
- Add the Italian seasoning, salt, and black pepper. Stir to combine.
- If using optional add-ins like spinach or chicken, stir them in now.
Step 3: Cook the Pastina
- Add the pastina to the boiling broth and stir well.
- Reduce the heat to medium-low and simmer for 5-7 minutes, or until the pastina is tender (check package instructions for exact timing).
Step 4: Optional Egg Addition
- If using an egg for a creamy texture, slowly drizzle the beaten egg into the simmering soup while stirring gently to create thin ribbons.
- Cook for 1 more minute to set the egg.
Step 5: Taste and Adjust
- Taste the soup and adjust seasoning with more salt or pepper if needed.
- If the soup thickens too much (pastina absorbs liquid), add a splash of extra broth or water.
Step 6: Serve
- Ladle the soup into bowls and sprinkle with grated Parmesan and chopped parsley.
- Serve hot with crusty bread or crackers on the side for a complete meal.
Tips for Perfect Pastina Soup
Use Quality Broth
A good-quality chicken or vegetable broth is the backbone of this soup. Homemade broth adds extra flavor, but store-bought works well too.
Don’t Overcook the Pastina
Cook the pastina just until al dente, as it will continue to absorb liquid and soften after cooking. Check the package for exact timing.
Add Veggies for Nutrition
Incorporate vegetables like spinach, kale, or zucchini to boost the soup’s nutrition and add color and texture.
Control the Thickness
Pastina absorbs broth as it sits, so the soup may thicken. Keep extra broth on hand to thin it out when reheating or serving leftovers.
Experiment with Flavors
Add a squeeze of lemon juice for brightness, a pinch of red pepper flakes for heat, or fresh herbs like thyme or basil for extra aroma.
Variations of Pastina Soup
Chicken Pastina Soup
Add 1-2 cups of shredded cooked chicken or rotisserie chicken for a heartier, protein-packed version.
Lemon Pastina Soup
Stir in 1-2 tablespoons of fresh lemon juice and extra lemon zest at the end for a bright, tangy twist.
Vegetarian Pastina Soup
Use vegetable broth and load up on veggies like spinach, peas, or mushrooms for a meat-free option.
Creamy Pastina Soup
Stir in 1/4 cup of heavy cream or a beaten egg at the end for a richer, creamier texture.
Storing and Reheating
Storing Leftovers
- Store leftover soup in an airtight container in the fridge for up to 3 days. Note that the pastina will absorb liquid, so the soup may thicken.
- Freeze the soup (without the egg) in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
- Reheat on the stovetop over medium heat, adding a splash of broth or water to thin it out if needed.
- Microwave individual portions for 1-2 minutes, stirring halfway, until heated through.
Related recipes:
- Egg Roll Soup Recipe
- Bok Choy Shrimp Soup Recipe
- Creamy Italian Meatball Soup
- Best Pea Soup Recipe in the World
FAQs
Can I use a different type of pasta?
Yes! If you can’t find pastina, use other small pasta shapes like orzo, ditalini, or acini di pepe. Adjust cooking time based on the package.
Can I make pastina soup ahead of time?
Yes, but cook the pastina separately and add it when serving to prevent it from getting mushy. Store the broth and veggies in the fridge for up to 2 days.
Is pastina soup good for colds?
Absolutely! Its warm broth, light pasta, and nourishing ingredients make it a soothing choice for sick days or cold weather.
Can I make this soup gluten-free?
Yes! Use gluten-free pastina or small gluten-free pasta and ensure your broth and other ingredients are gluten-free.
How can I make the soup creamier?
Add a beaten egg or 1/4 cup of heavy cream at the end of cooking. Stir gently to incorporate for a rich, creamy texture.
Final Thoughts
This pastina soup recipe is the ultimate comfort food, blending simplicity, warmth, and flavor in every bowl. It’s quick to make, endlessly customizable, and perfect for cozy nights or when you need a little TLC. Whether you’re feeding a family, soothing a cold, or just craving something light and delicious, this soup delivers. Try it today and discover why this Italian classic is a beloved favorite in so many homes!
