If you’re looking for a delicious and hearty meal that works any time of day, this potato and egg casserole recipe is exactly what you need. Packed with tender potatoes, fluffy eggs, and optional cheese or vegetables, it’s a simple and satisfying dish the whole family will love. Whether for breakfast, brunch, or even dinner, this casserole is a comforting choice that’s easy to prepare and full of flavor.
This potato and egg casserole recipe is also incredibly versatile. You can customize it with your favorite add-ins like cheese, sausage, or vegetables to suit your taste. With just a few basic ingredients and minimal prep, you can whip up this wholesome dish in no time. Let’s get started and create this comforting classic!
Why You’ll Love This Potato and Egg Casserole
Hearty & Filling
Potatoes and eggs make a nutritious, satisfying base that keeps you full longer.
Easy to Make
This is a no-fuss recipe with simple steps and common ingredients.
Versatile
You can add different vegetables, meats, and cheeses to make it your own.
Perfect for Any Meal
Enjoy it as a breakfast bake, a brunch centerpiece, or even a light dinner.
Ingredients You’ll Need
Here are the basic ingredients to make this comforting casserole:
Main Ingredients
- 4 medium potatoes, peeled and cubed
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (optional – cheddar, mozzarella, or your choice)
- 1 small onion, diced
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
Optional Add-ins
- 1 cup cooked sausage or bacon
- 1 cup chopped spinach or bell peppers
- Fresh herbs like parsley or chives
How to Make Potato and Egg Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Potatoes
Heat the olive oil in a skillet over medium heat. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften. Add the diced onion and cook for another 5 minutes. Season with salt and pepper.
Step 3: Layer the Potatoes
Transfer the cooked potatoes and onions to the prepared baking dish, spreading them evenly.
Step 4: Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper.
Step 5: Assemble the Casserole
Pour the egg mixture evenly over the potatoes. Sprinkle the shredded cheese on top, along with any additional add-ins you like.
Step 6: Bake
Bake in the preheated oven for about 25–30 minutes, or until the eggs are set and the top is lightly golden.
Step 7: Cool & Serve
Let the casserole cool for a few minutes before slicing and serving. Enjoy it warm!
Tips for the Best Potato and Egg Casserole
Use Fresh Ingredients
Fresh eggs, good-quality potatoes, and flavorful cheese make a big difference.
Don’t Overbake
Overcooking can make the eggs rubbery. Check after 25 minutes to see if it’s done.
Let It Rest
Allow the casserole to cool slightly so it sets and slices neatly.
Customize It
Add cooked meats, veggies, or even a sprinkle of herbs to create your own version.
Delicious Variations
Cheesy Potato & Egg Casserole
Use a mix of sharp cheddar and mozzarella for a melty, cheesy top.
Veggie-Packed
Add sautéed spinach, mushrooms, or bell peppers for extra nutrition.
Meat Lovers
Incorporate crumbled cooked sausage, crispy bacon, or diced ham.
Spicy Kick
Add chopped jalapeños, pepper jack cheese, or a sprinkle of red pepper flakes.
Serving Suggestions
- Pair it with toast or fresh bread for a hearty breakfast.
- Serve with a green salad for a light lunch or dinner.
- Enjoy it alongside fresh fruit and juice for a balanced brunch.
- Top with sour cream or hot sauce for added flavor.
How to Store & Reheat Potato and Egg Casserole
Storing
Cover leftover casserole with foil or store in an airtight container in the fridge for up to 4 days.
Freezing
Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm in the oven at 350°F (175°C) for about 15 minutes or microwave individual slices until heated through.
Why Potato and Egg Casserole is a Great Choice
Affordable
Made with inexpensive, pantry-friendly ingredients.
Kid-Friendly
Its mild flavor and soft texture appeal to even picky eaters.
Nutritious
Provides protein, carbs, and nutrients all in one dish.
Meal Prep Friendly
Make it ahead and enjoy slices throughout the week.
Common Mistakes to Avoid
Using Raw Potatoes
Cooking the potatoes before baking ensures they’re tender and flavorful.
Skipping the Oil
A bit of oil or butter prevents sticking and adds richness.
Overmixing the Eggs
Whisk the eggs just until combined to keep them light and fluffy.
FAQs
Can I make it ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning.
Can I use frozen potatoes?
Absolutely. Hash browns or frozen diced potatoes work well — just thaw them first.
How do I know when it’s done?
The eggs should be fully set and no longer jiggly in the center. A knife inserted should come out clean.
Can I make it without cheese?
Yes, the casserole still tastes delicious without cheese. You can also use dairy-free cheese if you prefer.
What kind of potatoes work best?
Yukon Gold or Russet potatoes are excellent choices because they cook up soft and flavorful.
Related Recipes
- Baked Oats with Blueberries and Almonds Recipe
- Easy Banana Bread Recipe
- Best Banana Bread Bites Recipe
Final Thoughts
This potato and egg casserole recipe is the ultimate comfort food — hearty, easy, and perfect for any meal of the day. With its tender potatoes, fluffy eggs, and endless possibilities for customization, it’s a dish you’ll come back to again and again.
Whether you’re serving it for a cozy breakfast at home, a special holiday brunch, or a quick weeknight dinner, this casserole is sure to please. Give it a try today and enjoy the warmth and satisfaction of this simple, wholesome dish!
If you’d like, I can also help you create a printable recipe card or suggest even more creative variations. Just let me know!
Potato and Egg Casserole Recipe – Hearty & Easy
Ingredients
- 4 cups diced potatoes cooked or frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ cup chopped onion
- ½ cup diced bell peppers
- ½ cup cooked bacon or sausage optional
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Butter or oil for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spread cooked potatoes evenly in the baking dish.
- Sprinkle onions, bell peppers, and meat over the potatoes.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour egg mixture over potato mixture in the dish.
- Sprinkle shredded cheese evenly on top.
- Bake uncovered for 35–40 minutes until eggs are set and top is golden.
- Let cool for 5 minutes before slicing and serving
Notes
- You can prep everything the night before and bake it fresh in the morning.
- Swap in veggies like spinach, mushrooms, or zucchini for variety.
- For a spicier version, add jalapeños or hot sauce.
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