Thanksgiving is the holiday for pie, right? And pumpkin pie? It’s basically the MVP of the dessert table. Whether you’re hosting a big family shindig or just vibing with a few friends, these seven pumpkin pie recipes will have everyone begging for seconds (and the recipe). From classic to creative, I’ve got you covered with pies that are easy to whip up, packed with flavor, and guaranteed to steal the show. Ready to make your holiday spread unforgettable? Let’s get baking!
1. Classic Pumpkin Pie That Screams Tradition
Who doesn’t love a pie that tastes like grandma’s kitchen? This classic pumpkin pie is smooth, spiced just right, and basically hugs you with every bite.
Ingredients
- 15 oz can pumpkin puree (not pie filling, trust me)
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Step-by-Step Instructions
- Preheat your oven to 375°F. Pop that pie crust into a pie dish and crimp the edges like you mean it.
- Whisk pumpkin puree, brown sugar, and eggs in a big bowl until smooth.
- Add heavy cream, vanilla, cinnamon, ginger, nutmeg, cloves, and salt. Mix until it’s velvety.
- Pour the filling into the crust. Smooth it out with a spatula for that picture-perfect look.
- Bake for 50–55 minutes, until the center is set but still a tiny bit jiggly. Cool completely before slicing.
Why You’ll Love It
This pie is like a warm blanket on a chilly fall day. I made it last Thanksgiving, and my cousin—who never eats dessert—went back for thirds. It’s foolproof and tastes like pure nostalgia.
2. Bourbon Maple Pumpkin Pie for a Grown-Up Twist
Want to fancy up your pie game? This bourbon maple pumpkin pie adds a boozy, sweet kick that’ll have your guests raising their eyebrows in delight.
Ingredients
- 15 oz can pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 large eggs
- 3/4 cup evaporated milk
- 2 tbsp bourbon (pick a good one!)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1 unbaked 9-inch pie crust
Step-by-Step Instructions
- Preheat oven to 375°F. Get that pie crust ready in a pie dish.
- Mix pumpkin puree, maple syrup, brown sugar, and eggs until smooth.
- Stir in evaporated milk, bourbon, vanilla, cinnamon, ginger, and allspice. Don’t overmix!
- Pour into the crust and bake for 50–60 minutes, until a toothpick comes out clean.
- Let it cool for at least 2 hours. Serve with whipped cream for extra wow.
Why You’ll Love It
The bourbon and maple syrup make this pie feel like a sophisticated cocktail in dessert form. I served it at a Friendsgiving, and let’s just say it disappeared faster than the turkey. Perfect for impressing your foodie friends.
3. Vegan Pumpkin Pie That Even Carnivores Can’t Resist
Think vegan pie can’t compete? This vegan pumpkin pie is so creamy and rich, no one will guess it’s dairy-free.
Ingredients
- 15 oz can pumpkin puree
- 3/4 cup coconut sugar
- 1 cup full-fat coconut milk (shake the can well)
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 vegan 9-inch pie crust (store-bought or homemade)
Step-by-Step Instructions
- Preheat oven to 350°F. Prep your vegan pie crust in a pie dish.
- Blend pumpkin puree, coconut sugar, coconut milk, and cornstarch until super smooth.
- Add vanilla, cinnamon, ginger, nutmeg, and salt. Blend again.
- Pour into the crust and bake for 55–60 minutes, until the edges are set.
- Cool for 3 hours (patience, friend!). Chill in the fridge for best texture.
Why You’ll Love It
This pie is a game-changer for mixed-diet gatherings. I brought it to a potluck, and my non-vegan uncle ate half of it before asking, “Wait, this is vegan?” It’s that good.
4. Pumpkin Pie with Gingersnap Crust for Extra Snap
Tired of boring pie crusts? This pumpkin pie with gingersnap crust brings a spicy crunch that’ll make your taste buds dance.
Ingredients
- 15 oz can pumpkin puree
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 1/2 cups gingersnap crumbs (about 25 cookies)
- 6 tbsp melted butter
Step-by-Step Instructions
- Preheat oven to 375°F. Mix gingersnap crumbs and melted butter, then press into a 9-inch pie dish. Bake crust for 8 minutes, then cool.
- Whisk pumpkin puree, brown sugar, and eggs until smooth.
- Add heavy cream, vanilla, cinnamon, ginger, cloves, and salt. Mix well.
- Pour into the cooled crust and bake for 50–55 minutes, until set.
- Cool completely. Serve with a dollop of whipped cream.
Why You’ll Love It
The gingersnap crust adds a spicy crunch that takes this pie to the next level. I made this for a fall party, and people were scraping the crust crumbs off their plates. It’s a crowd-pleaser with sass.
5. No-Bake Pumpkin Pie for When You’re Over the Oven
Oven’s booked? This no-bake pumpkin pie is creamy, dreamy, and comes together in a snap.
Ingredients
- 15 oz can pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 cup whipped topping (like Cool Whip)
- 1 graham cracker crust (9-inch, store-bought is fine)
Step-by-Step Instructions
- Beat cream cheese and powdered sugar until fluffy.
- Add pumpkin puree, vanilla, cinnamon, nutmeg, and ginger. Mix until smooth.
- Fold in whipped topping gently to keep it light.
- Spread into the graham cracker crust and smooth the top.
- Chill in the fridge for at least 4 hours (overnight is better).
Why You’ll Love It
This pie is a lifesaver when your oven’s working overtime on Thanksgiving. I whipped it up last minute once, and it was gone before the pumpkin spice lattes were poured. So easy, so good.
6. Pumpkin Pie Cheesecake Hybrid for Dessert Domination
Can’t choose between pumpkin pie and cheesecake? This pumpkin pie cheesecake mashup is your answer.
Ingredients
- 15 oz can pumpkin puree
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 graham cracker crust (9-inch)
Step-by-Step Instructions
- Preheat oven to 350°F. Prep your graham cracker crust in a pie dish.
- Beat cream cheese and sugar until creamy.
- Add pumpkin puree, eggs, sour cream, vanilla, cinnamon, ginger, and nutmeg. Blend until smooth.
- Pour into the crust and bake for 50–55 minutes, until the center is just set.
- Cool for 2 hours, then chill in the fridge for at least 4 hours.
Why You’ll Love It
This pie is like if pumpkin pie and cheesecake had a delicious baby. I served it at a dinner party, and my friend called it “dangerously good.” You’ve been warned 🙂
7. Spiced Rum Pumpkin Pie for a Pirate’s Thanksgiving
Arr, matey! This spiced rum pumpkin pie brings a Caribbean kick to your holiday table.
Ingredients
- 15 oz can pumpkin puree
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- 2 tbsp spiced rum (Captain Morgan’s works great)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 unbaked 9-inch pie crust
Step-by-Step Instructions
- Preheat oven to 375°F. Prep your pie crust in a pie dish.
- Whisk pumpkin puree, brown sugar, and eggs until smooth.
- Add heavy cream, spiced rum, vanilla, cinnamon, ginger, and cloves. Mix well.
- Pour into the crust and bake for 50–55 minutes, until set but slightly wobbly.
- Cool completely before slicing. Serve with whipped cream and a sprinkle of cinnamon.
Why You’ll Love It
The spiced rum adds a warm, tropical vibe that makes this pie unforgettable. I brought it to a holiday party, and it was gone before I could say “pass the rum.” Perfect for a fun twist on tradition.
Related Recipes:
- 10 Fluffy Pumpkin Muffins You’ll Fall in Love With
- Pineapple Coconut Smoothie Bowl | Tropical & Refreshing Breakfast
- Grapes Rolled in Cream | Simple & Refreshing Sweet Treat
- Whipped Chocolate Mousse Cups | Light & Creamy Dessert Recipe
Wrapping It Up
There you have it—seven pumpkin pie recipes that’ll make your Thanksgiving table the talk of the town. Whether you’re sticking with the classic, going vegan, or spiking it with rum (no judgment), these pies are all about big flavor and minimal fuss. Pick one, bake it, and watch your guests lose their minds over dessert. Which one’s calling your name? 😉
