8 Irresistible Pumpkin Waffle Ideas to Sweeten Your Fall Mornings

Fall is here, and you know what that means—pumpkin everything! Whether you’re hosting a cozy brunch or just craving a warm, spiced breakfast, these eight pumpkin waffle recipes will take your autumn mornings to the next level. From classic flavors to wild twists (hello, pumpkin spice latte waffles!), each recipe is easy, approachable, and packed with that fall vibe we all love. Who doesn’t want to wake up to a stack of fluffy, golden waffles that scream cozy season? Let’s get that waffle iron fired up and make your kitchen smell like a pumpkin patch in the best way possible. 😊

1. Classic Pumpkin Spice Waffles

Who can resist the OG of fall flavors? These classic pumpkin spice waffles are like biting into a warm hug—perfectly spiced and just sweet enough to make you smile.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp cloves
• ½ tsp salt
• 1 cup pumpkin puree (not pie filling!)
• 2 large eggs
• ¼ cup brown sugar
• 1 cup milk (or almond milk)
• ¼ cup melted butter
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat your waffle iron and give it a quick spray with cooking spray.
2. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt in a large bowl.
3. Mix pumpkin puree, eggs, brown sugar, milk, melted butter, and vanilla in another bowl until smooth.
4. Combine wet and dry ingredients, stirring until just mixed—don’t overdo it!
5. Pour batter into the waffle iron (about ½ cup per waffle) and cook until golden and crisp, about 4–5 minutes.
6. Serve with maple syrup and a sprinkle of cinnamon for extra fall feels.

Why You’ll Love It

These waffles are the perfect balance of fluffy and flavorful, with just the right amount of pumpkin spice warmth. I made these for a friend who claimed she “hated pumpkin,” and guess who ate three? They’re that good.

2. Pumpkin Pecan Crunch Waffles

Craving a little texture? These pumpkin pecan waffles bring a nutty crunch that’ll make your brunch feel like a fancy café experience.

Ingredients

• 1 ¾ cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup pumpkin puree
• 2 eggs
• ¼ cup sugar
• 1 cup milk
• ⅓ cup melted butter
• ½ cup chopped pecans
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Heat your waffle iron and lightly grease it.
2. Stir flour, baking powder, salt, and cinnamon in a bowl.
3. Blend pumpkin puree, eggs, sugar, milk, butter, and vanilla in another bowl.
4. Mix wet and dry ingredients until smooth, then fold in pecans.
5. Scoop batter into the waffle iron and cook for 4–6 minutes until crisp.
6. Top with whipped cream and a drizzle of caramel sauce for decadence.

Why You’ll Love It

The pecans add a toasty crunch that pairs perfectly with the soft, spiced waffles. I once burned a batch because I got distracted by a Netflix binge—don’t make my mistake! Keep an eye on these beauties.

3. Pumpkin Spice Latte Waffles

Why choose between coffee and waffles? These pumpkin spice latte waffles combine your morning caffeine fix with breakfast in one glorious stack.

Ingredients

• 1 ½ cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp espresso powder (or instant coffee)
• ¾ cup pumpkin puree
• 2 eggs
• ¼ cup brown sugar
• ¾ cup milk
• ¼ cup brewed coffee, cooled
• ¼ cup melted butter
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Fire up your waffle iron and spray it lightly.
2. Combine flour, baking powder, salt, cinnamon, and espresso powder in a bowl.
3. Whisk pumpkin puree, eggs, brown sugar, milk, coffee, butter, and vanilla in another bowl.
4. Stir wet ingredients into dry until just combined.
5. Pour batter into the waffle iron and cook for 4–5 minutes.
6. Serve with a dollop of whipped cream and a sprinkle of cinnamon.

Why You’ll Love It

These waffles taste like your favorite fall latte in breakfast form. The coffee adds a subtle kick that makes you feel like you’re cheating the system by eating dessert for breakfast. Who needs a coffee shop?

4. Pumpkin Chocolate Chip Waffles

For the chocoholics out there, these pumpkin chocolate chip waffles are a sweet, indulgent way to start your day. No judgment here!

Ingredients

• 1 ½ cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup pumpkin puree
• 2 eggs
• ¼ cup sugar
• 1 cup milk
• ¼ cup melted butter
• ½ cup chocolate chips (semi-sweet or dark)
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat your waffle iron and give it a quick spray.
2. Mix flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
3. Combine pumpkin puree, eggs, sugar, milk, butter, and vanilla in another bowl.
4. Stir wet into dry ingredients, then fold in chocolate chips.
5. Pour batter into the waffle iron and cook for 4–5 minutes until golden.
6. Drizzle with chocolate syrup or dust with powdered sugar for extra flair.

Why You’ll Love It

The chocolate chips melt into gooey pockets of joy, making these waffles a kid-friendly (and adult-approved) hit. I tried using white chocolate once, but it was too sweet for my taste—stick with dark or semi-sweet for balance.

5. Savory Pumpkin Bacon Waffles

Sweet waffles not your thing? These savory pumpkin bacon waffles bring smoky, salty goodness to your brunch table.

Ingredients

• 1 ½ cups flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• ¾ cup pumpkin puree
• 2 eggs
• 1 cup milk
• ¼ cup melted butter
• 6 slices bacon, cooked and crumbled
• ½ cup shredded cheddar cheese

Step-by-Step Instructions

1. Heat your waffle iron and grease it lightly.
2. Mix flour, baking powder, salt, and pepper in a bowl.
3. Whisk pumpkin puree, eggs, milk, and butter in another bowl.
4. Combine wet and dry ingredients, then stir in bacon and cheddar.
5. Pour batter into the waffle iron and cook for 5–6 minutes.
6. Serve with a fried egg on top or a drizzle of hot sauce for a kick.

Why You’ll Love It

The bacon and cheddar make these waffles a savory dream, perfect for those who think sweet breakfasts are overrated. I served these at a brunch, and they disappeared faster than the mimosas!

6. Pumpkin Apple Pie Waffles

Can’t decide between pumpkin and apple pie? These pumpkin apple pie waffles combine both for a fall flavor explosion.

Ingredients

• 1 ½ cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp allspice
• ¾ cup pumpkin puree
• 2 eggs
• ¼ cup brown sugar
• 1 cup milk
• ¼ cup melted butter
• 1 apple, peeled and finely diced
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat your waffle iron and spray with cooking spray.
2. Combine flour, baking powder, salt, cinnamon, and allspice in a bowl.
3. Mix pumpkin puree, eggs, brown sugar, milk, butter, and vanilla in another bowl.
4. Stir wet into dry ingredients, then fold in diced apple.
5. Pour batter into the waffle iron and cook for 4–6 minutes.
6. Top with caramel sauce or a scoop of vanilla ice cream for dessert vibes.

Why You’ll Love It

The apple adds a fresh, fruity bite that pairs perfectly with the pumpkin. These waffles feel like a warm slice of pie in breakfast form—perfect for a chilly fall morning.

7. Vegan Pumpkin Coconut Waffles

Plant-based and proud? These vegan pumpkin coconut waffles are fluffy, flavorful, and totally dairy-free.

Ingredients

• 1 ½ cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup pumpkin puree
• 1 cup coconut milk (full-fat for richness)
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ¼ cup shredded coconut (optional)

Step-by-Step Instructions

1. Heat your waffle iron and lightly grease it with coconut oil.
2. Mix flour, baking powder, salt, and cinnamon in a bowl.
3. Whisk pumpkin puree, coconut milk, maple syrup, coconut oil, and vanilla in another bowl.
4. Combine wet and dry ingredients, then stir in shredded coconut if using.
5. Pour batter into the waffle iron and cook for 5–6 minutes until golden.
6. Serve with fresh fruit or a drizzle of maple syrup.

Why You’ll Love It

These waffles are so rich and flavorful, you won’t miss the dairy. The coconut milk gives them a subtle tropical vibe that’s perfect for a fall brunch with a twist. FYI, I tried skimping on the coconut oil once, and they weren’t as crispy—don’t do it!

8. Pumpkin Cheesecake Waffles

Dessert for breakfast? Yes, please! These pumpkin cheesecake waffles are indulgent, creamy, and totally worth the calories.

Ingredients

• 1 ½ cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup pumpkin puree
• 2 eggs
• ¼ cup sugar
• 1 cup milk
• ¼ cup melted butter
• ½ cup cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat your waffle iron and spray it lightly.
2. Mix flour, baking powder, salt, and cinnamon in a bowl.
3. Whisk pumpkin puree, eggs, sugar, milk, butter, and vanilla in another bowl.
4. Combine wet and dry ingredients.
5. Blend cream cheese with powdered sugar to make a topping.
6. Pour batter into the waffle iron and cook for 4–5 minutes.
7. Spread cream cheese topping over warm waffles and sprinkle with cinnamon.

Why You’ll Love It

These waffles taste like a slice of pumpkin cheesecake in breakfast form. I made these for a holiday brunch, and let’s just say there were no leftovers. They’re rich, so maybe don’t eat the whole batch in one sitting. 😅

Related Recipes;

• Coconut Flour Banana Muffins Recipe You’ll Love
• Shortbread Recipe: Ultimate Buttery Bliss You Can’t Resist
• Coconut Flour Cupcakes Recipe : Pure Bliss!
• Coconut Flour Apple Cinnamon Bars Recipe

Wrapping It Up

There you go—eight pumpkin waffle recipes that’ll make your fall brunch the talk of the town (or at least your kitchen). Whether you’re all about classic pumpkin spice or feeling adventurous with savory bacon or vegan coconut vibes, these waffles are guaranteed to bring cozy fall flavors to your plate. Whip up a batch, grab your favorite toppings, and enjoy the season’s best breakfast. What’s your go-to fall waffle combo? Let me know—I’m always up for new ideas!