If you love the bold and buttery flavors of Texas Roadhouse, you’re going to adore this Texas Roadhouse Butter Chicken Skillet recipe. This dish brings together juicy, skillet-seared chicken and a luscious, golden butter sauce with a hint of honey and savory spices. Whether you’re cooking for a busy weeknight or a special family dinner, this recipe is easy, quick, and absolutely crave-worthy. The best part? You can make this restaurant favorite right in your own kitchen, no waiting in line required.

In this post, you’ll learn how to make Texas Roadhouse Butter Chicken Skillet from scratch, with step-by-step instructions, pro tips, serving ideas, and answers to the most common questions. We’ll cover everything you need to know for a foolproof skillet dinner that’s sure to impress. Let’s dive into this comforting, flavorful meal and bring a taste of Texas Roadhouse to your table!

What is Texas Roadhouse Butter Chicken Skillet?

Texas Roadhouse Butter Chicken Skillet is a home-style, Southern-inspired dish that features tender chicken breasts or thighs, seared until golden and then coated in a rich, buttery sauce. The sauce is the star—made with real butter, a touch of honey, garlic, and savory spices, sometimes with a hint of cream for extra richness. This dish is a favorite at Texas Roadhouse restaurants, known for its hearty, comforting flavors and easy skillet preparation. It’s perfect for anyone who loves a creamy, savory, and slightly sweet chicken dinner.

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Ingredients You’ll Need

For the Chicken

4 boneless, skinless chicken breasts (or thighs for juicier meat)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for extra flavor)

For the Butter Sauce

1/4 cup unsalted butter, softened
2 teaspoons honey
1/4 cup chicken broth
2–4 cloves garlic, minced (adjust to taste)
1 teaspoon Italian seasoning or dried thyme
1/2 cup heavy cream (optional, for a creamy version)
1 tablespoon Dijon mustard (optional, for depth)
1 tablespoon chopped fresh parsley (for garnish)
1/2 teaspoon red pepper flakes (optional, for heat)
Lemon wedges (optional, for serving)

Step-by-Step Instructions

Preparing the Chicken

Pat and Season:
Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, garlic powder, and smoked paprika.
Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes on one side until golden brown. Flip and cook for another 5–6 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
Rest the Chicken:
Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep warm.

Making the Butter Sauce

Deglaze the Pan:
In the same skillet, add chicken broth and scrape up any browned bits from the bottom with a wooden spoon. This adds extra flavor to your sauce.
Add Butter and Aromatics:
Reduce heat to low and add the softened butter, minced garlic, and honey. Stir until the butter is melted and the garlic is fragrant.
Creamy Option:
For a richer sauce, stir in heavy cream and Dijon mustard. Let the sauce simmer for 2–3 minutes, allowing it to thicken slightly.
Season:
Add Italian seasoning or dried thyme, and red pepper flakes if you like a little heat. Taste and adjust salt and pepper as needed.

Combining and Serving

Return Chicken to Skillet:
Place the cooked chicken back into the skillet. Spoon the butter sauce over the chicken, turning to coat evenly.
Simmer:
Let the chicken simmer in the sauce for 2–3 minutes, so it soaks up all the buttery goodness.
Garnish:
Sprinkle with chopped fresh parsley and serve with lemon wedges if desired.
Serve:
Plate the chicken with plenty of sauce. Pair with your favorite sides like mashed potatoes, rice, or roasted vegetables.

Tips for the Best Butter Chicken Skillet

Use Room Temperature Butter:
Softened butter melts more evenly and creates a smoother sauce.
Don’t Overcrowd the Pan:
Sear the chicken in batches if necessary to ensure a golden crust.
Check Doneness:
Use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results.
Deglaze for Flavor:
Scraping up browned bits from the skillet adds depth to your sauce.
Customize the Sauce:
Add a splash of cream for richness, honey for sweetness, or red pepper flakes for heat.
Let Chicken Rest:
Resting the chicken after searing helps retain juices and tenderness.

Serving Suggestions

Texas Roadhouse Butter Chicken Skillet is versatile and pairs well with a variety of sides. Here are some delicious ideas:

Mashed Potatoes:
Creamy potatoes are perfect for soaking up the buttery sauce.
Steamed Rice:
A simple, fluffy base that lets the flavors shine.
Roasted Vegetables:
Try carrots, broccoli, or Brussels sprouts for color and nutrition.
Buttered Noodles:
Egg noodles or pasta tossed in a little butter make a comforting side.
Fresh Salad:
A crisp green salad with a tangy vinaigrette balances the richness.
Texas Roadhouse Rolls:
Serve with warm, fluffy rolls to mop up every drop of sauce.

Variations and Substitutions

Chicken Thighs:
Substitute thighs for breasts for extra juiciness.
Dairy-Free:
Use a plant-based butter and coconut cream for a dairy-free version.
Low-Carb:
Serve with cauliflower mash or zucchini noodles.
Add Veggies:
Sauté mushrooms, bell peppers, or spinach in the skillet for a complete meal.
Spicy Kick:
Add cayenne pepper or extra red pepper flakes to the sauce.
Cheesy Finish:
Sprinkle shredded cheddar or Parmesan over the chicken before serving.
Lemon Twist:
Add a squeeze of fresh lemon juice to brighten the sauce.

FAQs

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and work perfectly in this recipe. Just adjust the cooking time as thighs may need a few extra minutes to cook through.

2. Can I make Texas Roadhouse Butter Chicken Skillet in advance?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator for up to 3 days. Reheat the chicken in the skillet, add the sauce, and simmer until warmed through.

3. What sides go best with this dish?

This skillet chicken pairs beautifully with mashed potatoes, steamed rice, roasted veggies, buttered noodles, or a fresh salad. Texas Roadhouse-style rolls are also a great addition!

4. How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C). The juices should run clear, and the chicken should no longer be pink inside.

5. Can I add vegetables to the skillet?

Definitely! Add sliced mushrooms, bell peppers, or spinach to the skillet after searing the chicken. Sauté until tender, then proceed with the sauce and combine everything at the end.

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Conclusion

Texas Roadhouse Butter Chicken Skillet is the ultimate comfort food—rich, buttery, and bursting with savory flavor. With simple ingredients and easy steps, you can recreate this restaurant favorite at home in just about 30 minutes. Whether you’re cooking for family, friends, or just treating yourself, this skillet chicken is sure to become a regular on your dinner table. Try it tonight and enjoy every buttery, flavorful bite!

Texas Roadhouse Butter Chicken Skillet Recipe

Hazel Wood

A flavor-packed, quick & easy bowl that brings the perfect balance of creamy, spicy, and tangy goodness. Loaded with crispy chicken, fresh veggies, and drizzled with irresistible bang bang sauce — it's a meal the whole family will crave. Perfect for lunch or dinner!

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Dish

Cuisine American, Asian

Servings 4

Calories 540 kcal

Ingredients

2 boneless skinless chicken breasts, diced
1 cup buttermilk
1 cup cornstarch
1 cup cooked jasmine rice
1 cup shredded lettuce
½ cup shredded carrots
½ cup diced cucumbers
½ cup chopped scallions
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha
1 tbsp rice vinegar
Salt and pepper to taste
Oil for frying

Instructions

Marinate diced chicken in buttermilk, salt, and pepper for 10 minutes.
Heat oil in a pan over medium heat.
Coat marinated chicken in cornstarch evenly.
Fry chicken pieces until golden and crispy, about 4–5 minutes.
In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make bang bang sauce.
Assemble bowls with rice as base, then add lettuce, carrots, cucumbers, and scallions.
Top with crispy chicken and drizzle generously with bang bang sauce.
Garnish with extra scallions or sesame seeds if desired.
Serve immediately and enjoy!

Notes

For a lighter version, air fry the chicken or bake it at 400°F for 18–20 minutes.
You can use cauliflower instead of chicken for a vegetarian option.
Add avocado or edamame for extra texture and nutrients.

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