Top 10 Easy & Delicious Blackstone Recipes

Love cooking outdoors? Whether you’re a weekend griller or a flat top pro, your Blackstone griddle is about to become your best friend. From juicy burgers to sizzling stir-fries, we’ve rounded up the Top 10 Blackstone Recipes that are easy, mouthwatering, and guaranteed to impress. Get ready to fire up the griddle and turn every meal into a backyard favorite!

1. Smash Burgers

Why It’s Great: Juicy, crispy-edged patties cooked fast on the griddle, perfect for feeding a crowd. The large surface ensures even cooking and a great sear.

Ingredients (Serves 4):

• Ground beef (80/20): 1 lb, formed into 4 loose balls
• Salt and pepper: To taste
• American cheese: 4 slices
• Burger buns: 4, toasted
• Toppings: Lettuce, tomato, pickles, onions, ketchup, mayo

PIN IT

Instructions:

1. Preheat griddle to medium-high (about 400°F). Lightly oil the surface.
2. Place beef balls on the griddle, leaving space. Smash each into a thin patty using a spatula or burger press. Season with salt and pepper.
3. Cook for 2-3 minutes until edges are crispy, then flip. Add cheese and cook 1-2 minutes more.
4. Toast buns on the griddle for 1 minute. Assemble with toppings and serve.

Tip: Use a parchment square when smashing to prevent sticking. Keep patties thin for maximum crust.

2. Philly Cheesesteak Sandwiches

Why It’s Great: Thinly sliced steak, caramelized onions, and melty cheese make this a game-day favorite. The griddle’s space lets you cook everything at once.

Ingredients (Serves 4):

• Ribeye or sirloin steak: 1 lb, thinly sliced (tip: partially freeze for easier slicing)
• Onion: 1 large, sliced
• Green bell pepper: 1, sliced
• Provolone or Cheez Whiz: 8 slices or ½ cup
• Hoagie rolls: 4, toasted
• Olive oil: 2 tbsp
• Salt and pepper: To taste

PIN IT

Instructions:

1. Preheat griddle to medium-high. Add oil and sauté onions and peppers for 5-7 minutes until soft. Push to a cooler zone.
2. Season steak with salt and pepper. Cook on hot zone for 2-3 minutes until browned, mixing with veggies.
3. Divide into 4 portions, top with cheese, and let melt (1 minute). Toast rolls on the griddle.
4. Scoop mixture into rolls and serve hot.

Tip: Use pre-sliced steak from stores like HEB for convenience. 

3. Hibachi Chicken and Vegetables

Why It’s Great: A restaurant-style Japanese meal with tender chicken and crisp veggies, made in 20 minutes. The griddle mimics hibachi grills perfectly.

Ingredients (Serves 4):

• Chicken breast: 1 lb, cubed
• Zucchini: 1, sliced
• Onion: 1, sliced
• Mushrooms: 1 cup, sliced
• Soy sauce: ¼ cup
• Butter: 2 tbsp
• Garlic: 2 cloves, minced
• Yum Yum sauce: For serving

PIN IT

Instructions:

1. Preheat griddle to medium. Melt butter, then add chicken. Cook 5-7 minutes until done, seasoning with salt and pepper. Move to a cooler zone.
2. Add veggies to the hot zone, cooking 4-5 minutes until tender-crisp. Add garlic and soy sauce, tossing with chicken.
3. Serve hot with Yum Yum sauce on the side.

Tip: Prep veggies ahead for faster cooking. Use low-sodium soy sauce to control saltiness.

4. Blackstone Fried Rice

Why It’s Great: A versatile, protein-packed side or main dish that rivals takeout. The griddle’s surface is ideal for even rice crisping.

Ingredients (Serves 6):

• Cooked rice (day-old, cold): 4 cups (Jasmine preferred)
• Eggs: 2, beaten
• Mixed veggies (peas, carrots): 1 cup, frozen
• Onion: ½, diced
• Soy sauce: 3 tbsp
• Sesame oil: 1 tsp
• Vegetable oil: 2 tbsp
• Green onions: 2, sliced

PIN IT

Instructions:

1. Preheat griddle to medium-high. Add vegetable oil and sauté onion and veggies for 3-4 minutes. Push to a cooler zone.
2. Add sesame oil and eggs, scrambling until just set (1 minute). Chop and mix with veggies.
3. Spread rice evenly on the griddle, cooking 5-7 minutes until slightly crispy. Add soy sauce and toss with veggies and eggs.
4. Garnish with green onions and serve.

Tip: Cold, day-old rice prevents mushiness. Add chicken or shrimp for a main dish. 

5. Garlic Butter Corn on the Cob

Why It’s Great: Charred, smoky corn with rich garlic butter elevates any BBQ. Quick and easy for griddle cooking.

Ingredients (Serves 4):

• Corn on the cob: 4 ears, husked
• Butter: ¼ cup, melted
• Garlic: 2 cloves, minced
• Parsley: 1 tbsp, chopped
• Salt and pepper: To taste

PIN IT

Instructions:

1. Preheat griddle to medium. Brush corn with oil and cook 8-10 minutes, turning occasionally, until lightly charred.
2. Mix melted butter with garlic, parsley, salt, and pepper. Brush over corn while hot.
3. Serve immediately as a side.

Tip: For extra flavor, sprinkle with Parmesan or Tajin. 

6. Breakfast Burritos

Why It’s Great: A hearty, customizable breakfast with eggs, chorizo, and potatoes, all cooked on one griddle. Great for tailgating.

Ingredients (Serves 4):

• Chorizo: ½ lb
• Potatoes: 2 cups, diced
• Eggs: 6, beaten
• Cheddar cheese: 1 cup, shredded
• Flour tortillas: 4 large
• Salsa and sour cream: For serving
• Oil: 2 tbsp

PIN IT

Instructions:

1. Preheat griddle to medium. Add oil and cook potatoes for 10-12 minutes until golden. Push to a cooler zone.
2. Cook chorizo for 5-7 minutes until browned. Add eggs, scrambling until set (2-3 minutes). Mix with potatoes.
3. Sprinkle cheese over the mixture, then spoon into tortillas. Fold into burritos.
4. Toast burritos on the griddle for 1-2 minutes per side until golden. Serve with salsa and sour cream.

Tip: Prep potatoes ahead to save time. Use a metal sheet pan for easy assembly. 

7. Blackstone Pizza

Why It’s Great: Crispy, customizable pizza cooked in minutes on the griddle, perfect for family pizza nights.

Ingredients (Serves 4):

• Pizza dough: 1 lb, store-bought or homemade
• Pizza sauce: ½ cup
• Mozzarella cheese: 1 cup, shredded
• Toppings: Pepperoni, veggies, etc.
• Olive oil: 1 tbsp

PIN IT

Instructions:

1. Preheat griddle to medium-low (about 350°F). Divide dough into 4 balls and roll into 8-inch rounds.
2. Brush one side with oil and place oiled-side down on the griddle. Cook 3-4 minutes until golden.
3. Flip, add sauce, cheese, and toppings. Cover with a lid or foil to melt cheese (3-5 minutes).
4. Slice and serve hot.

Tip: Use a pizza stone or metal tray on the griddle for even cooking. Keep dough thin for crispiness.

8. Chicken Fajitas

Why It’s Great: Sizzling, flavorful fajitas with tender chicken and veggies, ready in 20 minutes. The griddle’s heat gives a perfect char.

Ingredients (Serves 4):

• Chicken breast: 1 lb, sliced thin
• Bell peppers: 2, sliced (red, yellow)
• Onion: 1, sliced
• Fajita seasoning: 1 tbsp
• Lime juice: 1 tbsp
• Olive oil: 2 tbsp
• Tortillas: 8, warmed
• Toppings: Avocado, salsa, sour cream

PIN IT

Instructions:

1. Preheat griddle to medium-high. Toss chicken with fajita seasoning and 1 tbsp oil.
2. Cook chicken for 5-7 minutes until done. Move to a cooler zone.
3. Add remaining oil and sauté peppers and onions for 5 minutes until tender-crisp. Mix with chicken and lime juice.
4. Warm tortillas on the griddle for 30 seconds. Serve with toppings.

Tip: Marinate chicken in lime juice and seasoning for 30 minutes for extra flavor. 

9. Egg Roll in a Bowl (Crack Slaw)

Why It’s Great: A low-carb, healthy dinner with all the egg roll flavors, cooked in one spot. Quick and customizable.

Ingredients (Serves 4):

• Ground beef or sausage: 1 lb
• Coleslaw mix: 1 bag (14 oz)
• Soy sauce: 2 tbsp
• Garlic: 2 cloves, minced
• Green onions: 2, sliced
• Sesame oil: 1 tbsp
• Sriracha or Yum Yum sauce: For serving

PIN IT

Instructions:

1. Preheat griddle to medium. Add sesame oil and cook ground meat for 5-7 minutes until browned. Push to a cooler zone.
2. Add garlic and coleslaw mix to the hot zone, cooking 3-4 minutes until wilted. Mix with meat and soy sauce.
3. Garnish with green onions and serve with Sriracha or Yum Yum sauce.

Tip: Use pre-shredded coleslaw for speed. Add matchstick carrots or water chestnuts for crunch. 

10. French Toast with Texas Toast

Why It’s Great: Crispy, golden, and fluffy, this breakfast classic is quick and perfect for feeding a group.

Ingredients (Serves 4):

• Texas toast: 8 slices
• Eggs: 4
• Milk: ½ cup
• Sugar: 2 tbsp
• Cinnamon: 1 tsp
• Vanilla extract: 1 tsp
• Butter: 2 tbsp
• Maple syrup and berries: For serving

PIN IT

Instructions:

1. Preheat griddle to medium (350°F). Whisk eggs, milk, sugar, cinnamon, and vanilla in a shallow dish.
2. Dip each bread slice in the mixture, coating both sides.
3. Melt butter on the griddle and cook slices for 2-3 minutes per side until golden.
4. Serve with syrup and berries.

Tip: Use day-old bread for better absorption. Cook in batches to avoid overcrowding. 

Why These Recipes Work

These recipes highlight the Blackstone griddle’s strengths: a large, flat cooking surface for even heat, high temperatures for searing, and versatility for breakfast, mains, sides, and snacks. They’re beginner-friendly, use accessible ingredients, and are quick—most take under 30 minutes. The griddle’s ability to cook multiple components at once (e.g., meat and veggies) makes these dishes efficient for crowds, from family dinners to tailgates.

General Tips for Blackstone Cooking

• Preheat Properly: Allow 10-15 minutes to heat evenly. 
• Use High-Heat Oil: Avocado or safflower oil works best for high temps.
• Zone Cooking: Use hotter and cooler zones to cook different ingredients simultaneously.
• Season the Griddle: A well-seasoned surface prevents sticking and adds flavor. 
• Clean After Use: Scrape and wipe while warm for easy cleanup.

You May Want to Try More Recipes:-

• Ginger Sesame Cabbage
• Avocado Chicken Salad
• Honey Garlic Butter Baked Salmon Recipe
• Glazed Chicken Rice Bowl with Broccoli & Cucumber Recipe
• Budget-Friendly Family Meals Under $10
• The Best High-Protein Meals for Muscle Gain & Weight Loss

Final Thoughts

These Top 10 Blackstone Griddle Recipes—from smash burgers to hibachi chicken—showcase the griddle’s ability to deliver flavorful, crowd-pleasing meals with ease. Try them for your next gathering or family meal, and experiment with toppings or proteins to make them your own. Which recipe will you fire up first? Let’s get griddling!