Okay, real talk: Prosecco is the MVP of fall hosting. It’s bubbly, affordable, and turns any Tuesday into a celebration. These sparkling Prosecco cocktails scream autumn—think apple orchards, pumpkin patches, and cozy sweaters—but with a fizzy twist that keeps they awning guests reaching for refills. Batch ‘em, pour ‘em, toast ‘em. Let’s make your next gathering the one they screenshot.
1. Apple Cider Prosecco Spritz (Orchard in a Flute)
Apple cider meets Prosecco—ity, crisp, and stupidly easy. Your fall brunch just found its soulmate.
Ingredients (makes 1, scale x10 for a pitcher)
- 3 oz Prosecco, chilled
- 2 oz spiced apple cider
- 1 oz ** Aperol** (optional, for color + bite)
- Apple slice + cinnamon stick for garnish
Step-by-Step Instructions
- Pour cider and Aperol into a wine glass over ice.
- Top with Prosecco—go slow, it foams.
- Stir once. Garnish with apple slice on rim and cinnamon stick.
Why You’ll Love It
Tastes like you pressed the apples yourself. I served this at a tailgate—gone before kickoff.
2. Pumpkin Spice Bellini (PSL, But Make It Boozy)
Pumpkin puree + Prosecco = liquid fall sweater. Sweet, spiced, and zero basic.
Ingredients (makes 1)
- 1 tbsp pumpkin puree
- ½ oz maple syrup
- ¼ tsp pumpkin pie spice
- 4 oz Prosecco
- Whipped cream + cinnamon for top
Step-by-Step Instructions
- Mix pumpkin, maple, and spice in a flute until smooth.
- Top slowly with Prosecco.
- Dollop whipped cream. Dust with cinnamon.
Why You’ll Love It
It’s a PSL you can sip through a straw. My sister stole three at Thanksgiving—zero regrets.
3. Cranberry Rosemary Prosecco Smash
Cranberry tang + rosemary earthiness + bubbles = holiday card in a glass.
Ingredients (makes 1)
- 4–5 fresh cranberries
- 1 rosemary sprig
- ½ oz simple syrup
- 4 oz Prosecco
- Ice
Step-by-Step Instructions
- Muddle cranberries, rosemary, and simple syrup in a glass.
- Fill with ice. Top with Prosecco.
- Garnish with rosemary sprig and floating cranberries.
Why You’ll Love It
Looks festive, tastes bright. I made a pitcher for Friendsgiving—Instagram exploded.
4. Pear & Ginger Prosecco Mule
Pear nectar + ginger + Prosecco = spicy, fruity, and gone in 60 seconds.
Ingredients (makes 1)
- 2 oz pear nectar
- 1 oz ginger liqueur (or muddle fresh ginger + simple)
- 3 oz Prosecco
- Candied ginger for garnish
Step-by-Step Instructions
- Pour pear nectar and ginger liqueur over ice in a copper mug.
- Top with Prosecco.
- Garnish with candied ginger skewer.
Why You’ll Love It
It’s a mule that went to finishing school. My book club fought over the last pour.
5. Fig & Honey Prosecco Fizz
Fresh figs + honey + Prosecco = jammy, golden, and dangerously drinkable.
Ingredients (makes 1)
- 1 fresh fig, halved
- ½ oz honey syrup (1:1 honey + hot water)
- 4 oz Prosecco
- Fig slice for garnish
Step-by-Step Instructions
- Muddle fig halves and honey syrup in a glass.
- Add ice. Top with Prosecco.
- Garnish with fig slice on rim.
Why You’ll Love It
Rich but light—perfect for cheese boards. I served this with brie; zero figs survived.
6. Spiced Pomegranate Prosecco Punch (Batch It!)
Pomegranate + cinnamon + Prosecco = ruby red magic for crowds.
Ingredients (serves 8–10)
- 1 bottle Prosecco, chilled
- 2 cups pomegranate juice
- ½ cup orange liqueur (Cointreau)
- ¼ cup simple syrup
- 1 cinnamon stick
- Pomegranate seeds + orange slices
Step-by-Step Instructions
- Mix pomegranate juice, liqueur, simple syrup, and cinnamon in a pitcher.
- Chill 1 hour. Remove cinnamon.
- Add Prosecco just before serving.
- Ladle over ice with seeds and orange.
Why You’ll Love It
Make once, pour all night. My neighbor called it “Christmas in October.”
7. Blackberry Sage Prosecco Spritz
Blackberries + sage + Prosecco = earthy, juicy, and stupidly pretty.
Ingredients (makes 1)
- 3–4 blackberries
- 2 sage leaves
- ½ oz elderflower liqueur
- 4 oz Prosecco
Step-by-Step Instructions
- Muddle blackberries and sage in a glass.
- Add elderflower and ice.
- Top with Prosecco. Garnish with sage leaf.
Why You’ll Love It
Herby and tart—pairs with charcuterie like they were made for each other.
8. Maple Bourbon Prosecco Flip
Bourbon + maple + egg white + Prosecco = frothy fall decadence.
Ingredients (makes 1)
- 1 oz bourbon
- ½ oz maple syrup
- 1 egg white
- 3 oz Prosecco
- Nutmeg dusting
Step-by-Step Instructions
- Dry shake bourbon, maple, and egg white (no ice) for 10 seconds.
- Add ice, shake again.
- Strain into a coupe. Top with Prosecco.
- Dust with nutmeg.
Why You’ll Love It
Creamy, boozy, and impressive. I made this for date night—sparks flew.
9. Blood Orange Prosecco Mimosa (Sunrise in a Glass)
Blood orange + Prosecco = vibrant, tart, and brunch-approved.
Ingredients (makes 1)
- 2 oz fresh blood orange juice
- 4 oz Prosecco
- Blood orange wheel for garnish
Step-by-Step Instructions
- Pour blood orange juice into a flute.
- Top with Prosecco.
- Garnish with orange wheel on rim.
Why You’ll Love It
Simple but stunning. I served these at a baby shower—zero mimosas left.
10. Chai Prosecco Float (Dessert, But Make It Drinkable)
Chai ice cream + Prosecco = adult root beer float, fall edition.
Ingredients (makes 1)
- 1 scoop chai ice cream (or vanilla + chai spices)
- 4 oz Prosecco, chilled
- Cinnamon stick for stirring
Step-by-Step Instructions
- Scoop ice cream into a tall glass.
- Pour Prosecco slowly over the top.
- Serve with cinnamon stick as a stirrer.
Why You’ll Love It
Bubbly melts into creamy chai heaven. I tested this on my roommate—she demanded seconds. 🙂
Related Recipes:
- 10 Signature Cocktails to Impress Your Guests | Unique Drink Recipes
- 12 Festive Fall Cocktails to Celebrate the Season | Cozy Autumn Drink Ideas
- 10 Dessert-Inspired Fall Cocktails to Savor
Pop the Cork: Your Fall Just Got Fizzier
There you have it—10 sparkling Prosecco cocktails that turn any gathering into a party. From apple cider spritzes that scream harvest to chai floats that end the night sweet, these drinks are easy, elegant, and empty-fast. Keep a bottle (or three) chilled—you’ll thank me when the compliments roll in.
Which one are you pouring first? Snap a pic and tag me—I’m thirsty just thinking about it
