Hey, cookie fans! Craving a treat that’s chewy, chocolatey, and a little better for you? This Kodiak Chocolate Chip Cookies Recipe is your answer. Using Kodiak Cakes Power Cakes mix, these cookies pack extra protein and whole grains without skimping on that classic cookie taste. They’re super easy to whip up, ready in about 20 minutes, and perfect for snacks, desserts, or even a sneaky breakfast. Whether you’re a baking newbie or a pro, you’ll love how simple and delicious these are.

Let’s get started with the steps, some handy tips, and answers to your top questions. Grab your mixing bowl, and let’s bake something awesome

Ingredients for Kodiak Chocolate Chip Cookies

You only need a few pantry staples to make these cookies. Here’s what you’ll need:

Unsalted butter: ¾ cup (1.5 sticks), softened to room temperature, for rich flavor.
Brown sugar: ¾ cup, packed (light or dark), for that chewy texture and molasses sweetness.
Large egg: 1, to bind the dough and add tenderness.
Vanilla extract: 1 teaspoon, for warm, cozy flavor.
Kodiak Cakes Power Cakes Flapjack & Waffle Mix: 1¼ cups (135 grams), buttermilk flavor, for protein and whole grains.
Semi-sweet chocolate chips: ¾ cup, for gooey chocolate goodness.
Rolled oats: ½ cup, optional, for extra chewiness (process in a food processor for finer texture if desired).
Salt: ¼ teaspoon, to balance the sweetness (omit if using salted butter).

These ingredients are as easy to find as flour or sugar in your kitchen. Let’s get baking

Step-by-Step Baking Instructions

This recipe is so simple, you’ll be munching on cookies in no time. Here’s how:

Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, add softened butter and brown sugar. Use a hand mixer or stand mixer to cream them together until smooth and fluffy, about 2 minutes.
Add the egg and vanilla extract. Mix until fully combined, about 30 seconds.
Add Kodiak Cakes mix, salt, and optional rolled oats. Mix until the dough comes together, being careful not to overmix.
Fold in the chocolate chips with a spatula until evenly distributed.
Use a small cookie scoop (about 2 teaspoons) or spoon to form dough balls. Place them 2 inches apart on the prepared baking sheet.
Bake for 9-11 minutes, until the edges are golden but the centers look slightly underdone. They’ll firm up as they cool.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm with a glass of milk and enjoy!

This is as easy as mixing a pancake batter, but you get cookies instead! Yields about 24-30 cookies, depending on size. And then your delicious Kodiak Chocolate Chip Cookies will be ready in few minutes.

Tips for Perfect Kodiak Chocolate Chip Cookies

Want your cookies to be bakery-worthy? These tips will help:

Measure Accurately: Weigh the Kodiak mix (135 grams) with a food scale for consistent results. If using cups, scoop lightly to avoid packing too much.
Underbake for Softness: Take cookies out when the centers look soft. They’ll continue cooking on the hot baking sheet for chewy results.
Use a Cookie Scoop: A scoop makes uniform cookies that bake evenly and look great.
Adjust for Your Oven: Dark baking sheets cook faster. If using a light-colored sheet, you may need an extra minute or two.
Room-Temperature Butter: Softened butter creams better, giving a smoother dough. Microwave in 5-second bursts if needed, but don’t melt it.

These hacks are like adding a pinch of salt to a sauce—small but game-changing!

Customizing Your Cookies

Make these cookies your own with these fun twists:

Add Oats: Include rolled oats for a heartier texture, like Kodiak’s oatmeal cookie recipes.
Mix in Nuts: Fold in ½ cup chopped walnuts or pecans for crunch, as suggested in Kodiak recipes.
Try Peanut Butter: Add ¼ cup smooth peanut butter to the dough for a nutty flavor, like Kodiak peanut butter cookies.
Swap Chocolate: Use dark chocolate, white chocolate, or mint chocolate chunks instead of semi-sweet chips.
Add M&M’s: Mix in ½ cup M&M’s for a colorful, kid-friendly treat.

These variations keep things fresh, like swapping ketchup for hot sauce in a recipe. What’s your vibe?

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Serving and Pairing Ideas

These Kodiak Chocolate Chip cookies are perfect on their own, but here’s how to make them a full experience:

With Milk: A cold glass of milk is a classic combo, as Kodiak suggests.
Morning Treat: Pair with coffee or tea for a protein-packed breakfast, like Kodiak’s breakfast cookies.
Dessert Time: Serve with a scoop of vanilla ice cream for a decadent treat.
Snack Pack: Pack in lunchboxes or take on hikes for a wholesome, energy-boosting snack.

Bake these while dinner’s cooking to have warm cookies ready for dessert. What’s your favorite way to enjoy them?

Storing and Freezing Cookies

Got extras? Keep your cookies fresh with these tips:

Store: Place in an airtight container at room temperature for up to 3 days or in the fridge for 4-5 days.
Freeze: Stack cookies in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Thaw in the fridge or at room temperature.
Reheat: Warm cookies in a 350°F oven for 3-5 minutes or microwave for 10 seconds to restore that fresh-baked feel.

These cookies stay delicious, like a batch of homemade granola bars. Perfect for grabbing on the go!

FAQs about Kodiak Chocolate Chip Cookies

Are Kodiak chocolate chip pancakes healthy?

They can be a healthier option compared to traditional pancakes, as they’re higher in protein and made with whole grains.

How many calories are in a Kodiak chocolate chip cookie?

A Kodiak chocolate chip cookie typically contains around 100–120 calories, depending on the size and recipe.

Why are Kodiak cakes so popular?

They’re popular for their high protein content, use of whole grains, and convenience for making nutritious meals.

Are chocolate chip cookies a healthy snack?

Generally, chocolate chip cookies are not considered a healthy snack due to high sugar and fat content, though healthier versions exist.

Can I make these cookies without oats?

Absolutely! Skip the oats for a smoother texture, or add them for extra chewiness.

What if I don’t have Kodiak Power Cakes mix?

Use another whole-grain pancake mix, but results may vary. Kodiak’s protein blend is key for best texture.

Why This Recipe Works

This Kodiak Chocolate Chip Cookies Recipe is a total win because it’s simple, tasty, and a bit better for you. The Kodiak Cakes Power Cakes mix adds protein and whole grains, making these cookies more filling than traditional ones, but they still taste like the classic chocolate chip cookies you love. Baking at 350°F gives a perfect chewy texture, especially if you underbake slightly. They’re versatile—add oats, nuts, or different chips—and quick to make, like whipping up a batch of pancakes. Think of them as a protein-packed twist on your grandma’s cookies, with all the cozy vibes

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Conclusion: Your New Favorite Cookie Recipe

Alright, you’re ready to bake some amazing Kodiak Chocolate Chip Cookies! With Kodiak Cakes mix, butter, brown sugar, and chocolate chips, you’ll have chewy, protein-packed cookies in just 20 minutes. Use a cookie scoop for perfect shapes, check for golden edges at 9-11 minutes, and enjoy warm with milk. These are great for snacks, desserts, or even breakfast on the go. So, preheat your oven, grab your baking sheet, and give this recipe a try. What mix-ins are you adding? Let’s bake some cookies!

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