Honey Garlic Butter Baked Salmon Recipe – Easy & Delicious

Salmon is not only one of the most straightforward things to cook, but also among the most wholesome proteins. This honey garlic butter baked salmon is the bomb. It is a meal that is equally swеetr and sаvory, and яеtаins thе quаlitу of thе mеаt juiciе and the fish soft and tender, plus there is a stаck of chееse on thе sidе.

This recipe will only take a few minutes for the prep and then 20 minutes to make. Whether you are preparing it for a quick weekday dinner or a special event, you can be sure it will make a splendid course. The most honey garlic butter baked salmon recipe, here we come!

Why You’ll Love This Recipe

✔ Quick & Easy: Ready in under 30 minutes.
✔ Healthy & Nutritious: Packed with omega-3 fatty acids and protein.
✔ Deliciously Flavorful: The honey, garlic, and butter glaze creates the perfect balance of sweet and savory.
✔ Minimal Cleanup: Everything bakes in one pan.

Essential Ingredients for Honey Garlic Butter Baked Salmon

To make this simple yet flavorful baked salmon, you’ll need:

For the Salmon:

• 1.5 lbs salmon fillet (skin-on or skinless)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika (for color and extra flavor)

For the Honey Garlic Butter Glaze:

• 3 tablespoons butter, melted
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard (optional for extra depth)

For Garnishing:

• 1 tablespoon fresh parsley, chopped
• Lemon wedges

How to Make the Best Honey Garlic Butter Glaze

The key to an incredible baked salmon is in the glaze. Here’s how to make it:

1. Melt the butter in a small bowl.
2. Whisk in honey, minced garlic, soy sauce, lemon juice, and Dijon mustard.
3. Stir until well combined and smooth.

This glaze creates a rich, slightly sticky, and flavorful coating on the salmon.

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or foil.

Step 2: Prepare the Salmon

• Pat the salmon fillet dry with a paper towel.
• Season both sides with salt, black pepper, and paprika.

Step 3: Coat with the Glaze

• Place the salmon on the baking sheet, skin-side down.
• Brush or spoon the honey garlic butter glaze evenly over the fillet.

Step 4: Bake the Salmon

• Bake for 12-15 minutes (depending on thickness).
• For a caramelized top, broil on high for 2-3 minutes at the end.

Step 5: Garnish & Serve

• Sprinkle with fresh parsley and serve with lemon wedges.
• Enjoy with rice, roasted vegetables, or a fresh salad.

Variations & Substitutions

✔ Make It Spicy: Add ½ teaspoon red pepper flakes to the glaze.
✔ Use Maple Syrup Instead of Honey: Swap honey for maple syrup for a slightly different sweetness.
✔ Try Different Herbs: Substitute parsley with fresh dill or cilantro.
✔ Swap Soy Sauce for Coconut Aminos: For a gluten-free version.

What to Serve with Baked Salmon

Pair this honey garlic butter salmon with:

✔ Steamed or roasted vegetables – Asparagus, broccoli, or Brussels sprouts.
✔ Garlic butter rice – A flavorful side to soak up the sauce.
✔ Mashed potatoes – Creamy and rich, pairs perfectly.
✔ Quinoa or couscous – A light, healthy option.
✔ A fresh salad – Like a Greek salad or avocado cucumber salad.

Tips for Perfectly Baked Salmon Every Time

✔ Use Fresh Salmon – It should have a bright color and mild smell.
✔ Don’t Overbake – Salmon is best when cooked to 135-145°F (57-63°C).
✔ Use Foil for Easy Cleanup – Keeps the glaze from sticking to the pan.
✔ Broil for Extra Crispiness – Adds a beautiful caramelized top.

How to Store & Reheat Leftovers

• Refrigerate: Store leftover salmon in an airtight container for up to 3 days.
• Freeze: Wrap in foil and freeze for up to 2 months.
• Reheat: Warm in a 350°F oven for 10 minutes or microwave for 30 seconds.

Common Mistakes to Avoid

❌ Overcooking the salmon – Leads to dryness; always check the internal temperature.
❌ Skipping the resting time – Let the salmon sit for 5 minutes before serving to allow juices to redistribute.
❌ Using too much glaze – A thick layer can overpower the natural salmon flavor.
❌ Forgetting to pat the salmon dry – Helps the glaze stick better.

Conclusion

This honey garlic butter baked salmon is the perfect mix of sweet, savory, and buttery goodness. You can create a restaurant-quality dish at home with minimal prep and just a few ingredients.

Try this recipe for your next weeknight dinner, and let us know how it turned out!

Honey Garlic Butter Baked Salmon Full Tutorial

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FAQs

1. Does garlic butter go well with salmon?

Yes, garlic butter enhances salmon’s flavor with its rich, savory taste.

2. Does honey go well with salmon?

Yes, honey adds a sweet contrast to salmon’s natural richness.

3. Can you bake salmon in foil with garlic butter?

Yes, baking salmon in foil with garlic butter keeps it moist and flavorful.

4. How do you make honey garlic salmon fillets?

Sear salmon in a honey-garlic sauce made with honey, garlic, soy sauce, and butter.

5. What is the tastiest way to cook salmon?

Grilling, pan-searing, or baking with flavorful seasonings like garlic butter or honey glaze.

6. How to make creamy garlic butter sauce?

Cook garlic in butter, add heavy cream and Parmesan, and season to taste.