So you’ve got peaches sitting on your counter, staring at you like, “Are you gonna eat us or just let us rot?” Don’t worry—I’ve been there. Enter the hero of the day: Almond Flour Peach Crisp. It’s sweet, crunchy, buttery, and so ridiculously easy that even if your cooking skills max out at boiling water, you’ll still nail this. Bonus: it’s secretly a little healthier than your average crisp.
Why This Recipe is Awesome
- It’s idiot-proof. Seriously, you dump stuff in, mix stuff up, and let the oven do its thing.
- Almond flour makes the topping gluten-free and gives it a nutty, buttery vibe that tastes way fancier than it is.
- It’s peach season? Great. It’s not peach season? Grab frozen peaches. No one will know.
- You can serve it warm with ice cream, cold for breakfast, or straight out of the pan at midnight. (No judgment.)
Basically, this crisp is like the friend who always shows up, looks amazing, and doesn’t require a ton of effort.
Ingredients You’ll Need about Almond Flour Peach Crisp
Alright, let’s not overcomplicate things. Here’s your grocery list:
- Fresh peaches (about 6–7 medium ones) – Or frozen if you’re lazy (like me).
- Almond flour (1 cup) – The star of the show.
- Old-fashioned oats (½ cup) – For that irresistible crispiness.
- Brown sugar (⅓ cup) – Sweet, caramel-y goodness.
- Butter (½ cup, cold and cubed) – The magic glue.
- Cinnamon (1 tsp) – Because cinnamon makes everything better.
- Nutmeg (¼ tsp, optional) – If you’re feeling fancy.
- Vanilla extract (1 tsp) – Basic but necessary.
- Salt (a pinch) – Balances out the sweet.
Step-by-Step Instructions
Here’s how you make this beauty:
- Preheat your oven. Set it to 350°F (175°C). Don’t skip this unless you enjoy disappointment.
- Slice your peaches. Peel them if you’re picky. If not, leave the skin—it softens anyway.
- Make the filling. Toss the peaches with vanilla, cinnamon, nutmeg, and a spoonful of brown sugar. Spread into a baking dish.
- Whip up the topping. In a bowl, combine almond flour, oats, the rest of the brown sugar, and a pinch of salt.
- Add the butter. Use your fingers or a pastry cutter to mix until crumbly. (Think wet sand but tastier.)
- Assemble. Sprinkle the topping over the peach filling like you’re showering it with crunchy love.
- Bake. Pop it in the oven for 35–40 minutes until golden brown and bubbling.
- Cool (a little). Let it rest for at least 10 minutes unless you enjoy scalding your tongue.
- Serve. With vanilla ice cream if you want to ascend into dessert heaven.
Common Mistakes to Avoid
- Skipping the preheat. Don’t be that person—it’ll mess with the bake.
- Forgetting salt. A tiny pinch is the difference between “meh” and chef’s kiss.
- Over-mixing the topping. You’re going for crumbly, not doughy.
- Not draining frozen peaches. Unless you like peach soup.
- Cutting it too early. Hot fruit lava is a real thing.
Alternatives & Substitutions
- No peaches? Try apples, berries, or even pears. (Apple crisp lovers, I see you.)
- No almond flour? Use regular flour. But then it’s not “Almond Flour Peach Crisp,” is it? 🤔
- Want less sugar? Swap brown sugar for coconut sugar or even maple syrup.
- No oats? Go all-in with almond flour for a softer topping.
- Vegan? Use coconut oil instead of butter. Will it taste the same? Eh, almost.
FAQs about Almond Flour Peach Crisp
Can I use canned peaches?
Yes, but drain them like your life depends on it. Nobody wants soggy crisp.
Do I have to peel the peaches?
Nope! The skins soften, and honestly, peeling is too much work.
Can I make this ahead of time?
Absolutely. Assemble it, cover it, and stick it in the fridge. Bake when you’re ready to impress.
What if I don’t have almond flour?
You can use regular flour, oat flour, or even crushed graham crackers. (Desperate times call for desperate measures.)
Can I freeze leftovers?
For sure. Just wrap it up and freeze. Reheat in the oven when the craving hits.
Do I need to use oats?
No, but they give the topping that classic “crisp” crunch. Without them, it’s more of a crumble. (Still delicious, though.)
Can I double the recipe?
YES. Especially if you’re serving friends. Or just really hungry.
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Final Thoughts about Almond Flour Peach Crisp
There you have it: Almond Flour Peach Crisp that’s easy, foolproof, and guaranteed to win you fans (or at least make your solo Netflix binge 10x better). Whether you serve it fancy with ice cream or eat it straight out of the dish in your pajamas, it’s pure peachy comfort.
Now go grab those peaches before they guilt-trip you again. 🍑
