So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. And that’s why these baked cinnamon apples are perfect—they’re easy, cozy, and downright addictive.
Why This Recipe is Awesome
First off, this recipe is basically idiot-proof. Even if you usually manage to mess up boiling water, you can rock this one. Plus, it’s like fall in your kitchen year-round: warm cinnamon, tender apples, and a little caramel magic. No complicated steps, no fancy gadgets. Just simple ingredients and maximum comfort vibes. Seriously, if you don’t fall in love at bite one, something’s wrong with you. Also, it’s great for impressing guests or just treating yourself because, hey, self-love counts!
Ingredients You’ll Need for Baked Cinnamon Apples
- 5-6 medium apples (any kind, but Granny Smith or Honeycrisp recommended—because tart + sweet = awesome)
- 2 tablespoons butter (or coconut oil if you’re feeling fancy or dairy-free)
- 1/3 cup brown sugar (because life’s too short for bland apples)
- 1-2 teaspoons ground cinnamon (the star of the show)
- 1 tablespoon lemon juice (to keep those apples looking fresh and tangy)
- 1 tablespoon cornstarch (for a saucy, gooey finish)
- A pinch of nutmeg or ground ginger (optional but highly recommended if you like warm spices)
- A splash of water (to help everything bake perfectly instead of burning)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Get that baking dish ready, and prepare to make magic happen.
- Peel, core, and slice your apples into thin-ish slices (thinner means tender, but no need to be a surgeon).
- Toss the apple slices in lemon juice—this keeps them from turning yucky brown and adds a subtle zing.
- In your baking dish, melt the butter and sprinkle brown sugar, cinnamon, nutmeg (if using), and cornstarch over the apples. Add a splash of water for good measure.
- Stir everything together gently so all those sweet spices and sugar spread evenly.
- Cover the dish with foil and shove it in the oven for 40 minutes. Then remove the foil and bake uncovered for another 10-15 minutes so the apples get all caramelized and delicious.
- Take it out, let it cool for a hot second (if you can wait), and dig in. Optional: top with vanilla ice cream or whipped cream for extra dreamy vibes.
Common Mistakes to Avoid
- Skipping the lemon juice and ending up with brown, sad-looking apples. Not cute.
- Trying to slice the apples super thick—this will leave you with crunchy, borderline uncooked apples. Thin slices = happy apples.
- Forgetting to stir the mixture halfway through baking. It helps everything cook evenly and caramelize.
- Baking at too high heat because you’re in a rush. Slow and steady wins the yum.
- Not covering the dish initially—this traps moisture and makes the apples tender, so don’t skip it!
Alternatives & Substitutions
- Butter can be swapped with coconut oil or vegan butter if you’re dairy-free—same delicious effect.
- Brown sugar can be replaced with coconut sugar or even maple syrup if you want to get fancy and natural.
- No cornstarch? No problem. Arrowroot powder or tapioca starch works too.
- Don’t have nutmeg or ginger? Totally fine to skip, but they do add a cozy spice vibe that’s hard to beat.
- Want it sweeter? Toss in some raisins or chopped walnuts for texture and extra flavor.
- No oven? Use a slow cooker on low for 2-3 hours for hands-off yum.
FAQs about Baked Cinnamon Apples
Can I use any type of apple?
Sure thing! Sweet, tart, or a mix—just make sure they hold their shape and taste great baked. Granny Smith and Honeycrisp are the MVPs IMO.
Can I skip the sugar to keep it healthy?
You could, but trust me, a little sugar brings that caramelized magic to life. Plus, apples have natural sweetness too!
Can I make this recipe ahead of time?
Yep! Store leftovers in the fridge covered for up to 4 days. Reheat in the oven or microwave before serving.
Do I have to peel the apples?
Peeling is optional. It helps with tenderness and texture but keeping the peel adds fiber and color if you like rustic.
Can I bake this recipe without cornstarch?
You can, but the sauce will be more runny. Cornstarch thickens that sugary goodness.
Can I add ice cream or whipped cream?
Absolutely, and it’s highly encouraged. Vanilla pairs perfectly with cinnamon apples—your taste buds will thank you.
Is this recipe vegan-friendly?
It can be! Swap butter for coconut oil or vegan butter, and use a plant-based ice cream on the side.
Related Recipes
- Apple Butter Thumbprint Cookies Recipe
- Almond Flour Lemon Pound Cake Recipe
- Almond Flour Peach Crisp Recipe
Final Thoughts about Baked Cinnamon Apples
Now you’re armed with the easiest, yummiest baked cinnamon apples recipe ever. Go ahead and impress someone (or yourself) with this cozy dish, which is essentially a hug-in-a-food form. Whether it’s fall, winter, or just “today,” these apples got your back for a sweet, simple treat. Enjoy the warm fuzzies and the deliciousness—you’ve earned this!
