Baked Oats with Blueberries and Almonds Recipe

If you’re looking for a healthy and comforting breakfast, this baked oats with blueberries and almonds recipe is exactly what you need. It’s hearty, easy to make, and packed with wholesome ingredients like oats, fresh blueberries, and crunchy almonds. Not only does it taste amazing, but it’s also a great way to start your day with fiber, protein, and antioxidants.

This recipe is perfect for busy mornings or lazy weekends because you can make it ahead of time and reheat it when needed. With its golden, crisp top and moist, fluffy inside, baked oats feel like a warm hug in a dish. Plus, the combination of sweet blueberries and nutty almonds makes every bite truly irresistible.

Why You’ll Love This Recipe

Healthy & Filling

Oats are full of fiber and keep you full for hours. Blueberries add natural sweetness and antioxidants, while almonds give you healthy fats and a satisfying crunch.

Easy & Quick

You don’t need fancy ingredients or skills to make this recipe. Just mix, bake, and enjoy!

Great for Meal Prep

You can bake it ahead of time, store it in the fridge, and reheat slices whenever you want.

Versatile

Feel free to customize it with other fruits, nuts, or spices you love.

Ingredients You’ll Need

Here’s what you’ll need for this delicious baked oats dish:

Main Ingredients

• 2 cups rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup honey or maple syrup
• 1/4 cup vegetable oil or melted butter
• 2 cups milk (dairy or plant-based)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/2 cup sliced almonds

Optional Toppings

• A drizzle of honey
• A sprinkle of powdered sugar
• Extra blueberries or almonds

How to Make Baked Oats with Blueberries and Almonds

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish (about 8×8 inches) with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, combine the oats, baking powder, salt, and cinnamon. Stir well.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the milk, egg, vanilla extract, honey, and oil.

Step 4: Combine Everything

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is well mixed.

Step 5: Add Blueberries & Almonds

Fold in most of the blueberries and almonds, reserving a few for the top.

Step 6: Pour & Bake

Pour the batter into the prepared baking dish. Sprinkle the remaining blueberries and almonds on top.

Bake for 35–40 minutes, or until the top is golden and the center is set.

Step 7: Cool & Serve

Let it cool slightly before cutting into squares or scooping with a spoon. Enjoy warm, or let it cool completely and store for later.

Tips for Perfect Baked Oats

Use Rolled Oats

Quick oats or steel-cut oats will change the texture. Stick with rolled oats for best results.

Sweetness Level

Adjust the honey or syrup to taste. You can also use brown sugar if you prefer.

Don’t Overbake

Keep an eye on the oven to make sure the oats stay moist and don’t dry out.

Add Variety

Try adding sliced bananas, raspberries, or even a handful of dark chocolate chips for a twist.

Variations to Try

Banana & Walnut

Replace blueberries with banana slices and swap almonds for chopped walnuts.

Apple & Cinnamon

Add chopped apples and a little extra cinnamon for a cozy fall version.

Chocolate Berry

Mix in some dark chocolate chips along with the blueberries for a more indulgent dish.

Serving Suggestions

• Serve warm with a dollop of Greek yogurt or whipped cream.
• Drizzle extra honey or maple syrup on top before serving.
• Sprinkle some extra cinnamon for added warmth.
• Pair with a hot cup of tea or coffee for the perfect breakfast.

How to Store & Reheat

Storing

Cover the baked oats with plastic wrap or store in an airtight container. Keep in the refrigerator for up to 4–5 days.

Freezing

Cut into portions, wrap each in plastic wrap, and freeze in a freezer bag. It lasts up to 3 months in the freezer.

Reheating

Reheat individual portions in the microwave for about 30–60 seconds. You can also reheat in the oven at 300°F (150°C) until warmed through.

Why Baked Oats Are a Great Breakfast Choice

Balanced Nutrition

They’re packed with fiber, protein, and healthy fats, which help keep your energy steady all morning.

Kid-Friendly

Even picky eaters love the sweet and nutty flavor of this dish.

Portable

You can slice it up and take it with you for a quick, on-the-go breakfast.

Common Mistakes to Avoid

Using Too Much Liquid

Adding too much milk can make the oats soggy instead of fluffy.

Skipping the Rest Time

Letting it cool for a few minutes helps it firm up and makes it easier to cut.

Overloading with Toppings

While extra toppings are fun, adding too many can make the oats heavy and unevenly cooked.

FAQs About Baked Oats with Blueberries and Almonds

Can I use frozen blueberries?

Yes, you can use frozen blueberries straight from the freezer. There’s no need to thaw them first, but baking time may increase slightly.

Can I make this dairy-free?

Absolutely! Just use plant-based milk like almond, oat, or soy milk and skip butter in favor of oil.

Can I prepare it the night before?

Yes! You can assemble everything the night before, cover, and refrigerate. Bake it fresh in the morning.

How do I make it vegan?

Use plant-based milk, replace the egg with a flaxseed or chia egg (1 tbsp ground seeds + 3 tbsp water), and choose maple syrup instead of honey.

Can I double the recipe?

Of course! Use a larger baking dish and increase the baking time slightly. Just make sure the center is set before removing it from the oven.

Related Recipes

• Traditional Tambun Biscuits Recipe
• Vegan Waffles Recipe
• Sesame Wheat Sourdough Bread Recipe

Final Thoughts

This baked oats with blueberries and almonds recipe is a delightful way to start your morning. It’s warm, comforting, and incredibly easy to make. The sweet bursts of blueberries combined with the nutty crunch of almonds create the perfect balance of flavors and textures.

Whether you’re feeding a family, meal-prepping for the week, or simply treating yourself to a cozy breakfast, this recipe is sure to become a favorite. Give it a try and enjoy a healthy, homemade breakfast that feels like a treat but is good for you too!

If you’d like, I can also help you design a printable recipe card or suggest more flavor combinations. Just let me know!