Baked Oats with Blueberries and Almonds Recipe
A wholesome, cozy breakfast or snack that’s packed with fiber, antioxidants, and flavor. The combination of juicy blueberries and crunchy almonds makes each bite irresistible. Perfect for prepping ahead and reheating all week long!
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1 ¾ cups milk dairy or non-dairy
- ¼ cup maple syrup or honey
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil or butter
- 1 cup fresh or frozen blueberries
- ⅓ cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, maple syrup, egg, vanilla, and melted coconut oil.
- Pour wet ingredients into dry and mix until just combined.
- Gently fold in blueberries and pour mixture into prepared dish.
- Top with sliced almonds and a few extra berries if desired.
- Bake for 35 minutes or until golden and set in the center.
- Cool slightly before serving warm, or refrigerate and reheat later.
Notes
- Use almond milk for a dairy-free version.
- Swap blueberries with raspberries or chopped apples.
- Add a scoop of protein powder or flaxseed for extra nutrition.
- Freezes well—slice and store for easy weekday breakfasts.