Chocolate Chip Ice Cream Pie Recipe

If you’re looking for the perfect dessert to impress your family or friends, this chocolate chip ice cream pie recipe is exactly what you need. Combining the creamy texture of ice cream, the crunch of a cookie crust, and the richness of chocolate chips, this dessert is a dream come true for every sweet tooth. Whether you’re celebrating a birthday, a summer barbecue, or just craving something delightful, this recipe is easy, fun, and incredibly satisfying.

In this blog post, we’ll guide you step by step to make a perfect chocolate chip ice cream pie at home. Even if you’re not an experienced baker, don’t worry — this recipe requires no baking and uses simple ingredients you probably already have in your kitchen. With its smooth filling, crispy crust, and irresistible chocolate flavor, this pie will quickly become a family favorite. So let’s get started!

Ingredients

Before you begin, make sure you have everything ready. Here are the ingredients you’ll need:

For the crust:

• 2 cups crushed chocolate cookies (like Oreos, without the cream)
• 1/4 cup melted butter

For the filling:

• 2 cups vanilla ice cream (softened)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Optional toppings:

• Whipped cream
• Chocolate syrup
• Extra chocolate chips
• Shaved chocolate or colorful sprinkles

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Directions

Follow these easy steps to make your chocolate chip ice cream pie.

Step 1: Prepare the crust

1. Crush the chocolate cookies into fine crumbs using a food processor or by putting them in a ziplock bag and crushing with a rolling pin.
2. Combine the crumbs with melted butter in a bowl. Mix until all crumbs are coated.
3. Press the mixture evenly into the bottom and sides of a 9-inch pie pan.
4. Freeze the crust for about 20 minutes so it becomes firm.

Step 2: Make the filling

1. Let the vanilla ice cream soften slightly so it’s easy to work with.
2. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
3. Fold the whipped cream into the softened ice cream.
4. Stir in the mini chocolate chips evenly.

Step 3: Assemble the pie

1. Take the crust out of the freezer and pour the filling into it.
2. Spread the filling evenly and smooth out the top with a spatula.
3. Sprinkle extra chocolate chips or toppings of your choice on top.
4. Cover the pie with plastic wrap or foil and freeze it for at least 4 hours, or overnight, until it’s firm.

Step 4: Serve the pie

1. Before serving, let the pie sit at room temperature for 5–10 minutes to soften slightly.
2. Cut into slices using a sharp knife.
3. Add whipped cream, chocolate syrup, or more sprinkles if desired.

Tips for the Best Chocolate Chip Ice Cream Pie

• Make sure your ice cream is softened but not melted completely, so it mixes well with the whipped cream.
• Use mini chocolate chips so they distribute evenly in the filling.
• For a richer flavor, you can use chocolate or coffee-flavored ice cream instead of vanilla.
• To make it even more indulgent, drizzle caramel or hot fudge sauce over each slice when serving.

Variations You Can Try

Use different crusts

Instead of chocolate cookies, try using:

• Graham crackers
• Shortbread cookies
• Pretzels for a salty-sweet combination

Change the ice cream flavor

Experiment with flavors like:

• Mint chocolate chip
• Cookies and cream
• Strawberry
• Peanut butter

Add mix-ins

Along with chocolate chips, you can mix in:

• Crushed nuts
• Toffee bits
• Cookie dough pieces

Why You’ll Love This Recipe

• Easy to make – No baking required, just mix and freeze.
• Great for parties – It can be made ahead and serves many.
• Customizable – You can experiment with crusts, flavors, and toppings.
• Kid-friendly – Children will love helping to make and decorate it.

FAQs

Can I make this pie in advance?

Yes, you can prepare it a day or even two ahead. Just keep it covered in the freezer until you’re ready to serve.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can use whipped topping (like Cool Whip) as a substitute.

How do I cut the pie without it falling apart?

Let the pie sit for about 5–10 minutes at room temperature before cutting. Use a sharp knife dipped in hot water for clean slices.

Can I use homemade ice cream?

Absolutely! If you have homemade ice cream, just let it soften slightly before mixing it with the whipped cream.

How long does the pie last in the freezer?

The pie can stay good in the freezer for up to 1–2 weeks if wrapped tightly to prevent freezer burn.

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Final Thoughts

This chocolate chip ice cream pie is the perfect dessert for any occasion. It’s creamy, crunchy, chocolatey, and incredibly easy to make. Plus, you can get creative with the flavors and toppings to make it your own. Try it today and watch it disappear from the table in no time. Happy cooking!