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Chocolate Chip Ice Cream Pie

Chocolate Chip Ice Cream Pie Recipe

Hazel Wood
Cool, creamy, and packed with chocolate chips—this easy-to-make ice cream pie features a cookie crust, rich vanilla ice cream, and a fudgy topping. A no-bake dessert dream come true!
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 9-inch chocolate cookie crust (store-bought or homemade)
  • 1.5 quarts vanilla ice cream softened
  • ½ cup mini chocolate chips
  • ½ cup hot fudge sauce plus extra for serving
  • Whipped cream for topping (optional)
  • Extra chocolate chips or shavings for garnish (optional)

Instructions
 

  • Spread half of the softened ice cream into the cookie crust.
  • Drizzle with hot fudge sauce and sprinkle with mini chocolate chips.
  • Add remaining ice cream and smooth the top.
  • Cover and freeze for 4–6 hours or until firm.
  • Before serving, top with whipped cream and extra fudge or chips.
  • Let sit at room temperature for 5–10 mins before slicing.

Notes

  • Use chocolate chip or cookies ‘n cream ice cream for variation.
  • Make it gluten-free with a GF cookie crust.
  • Freeze overnight for best slicing results.
  • Customize with chopped nuts or crushed cookies on top.

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Keyword Chocolate Chip Ice Cream Pie, ice cream pie recipe, mint chocolate chip ice cream pie, mint chocolate chip ice cream pie with oreo crust