If you love the classic flavor of churros and the comforting richness of French toast, this churro-stuffed French toast with cinnamon sugar recipe is a dream come true. It combines soft, fluffy bread filled with creamy filling, coated in a crisp layer of cinnamon sugar, and cooked to golden perfection. Every bite is sweet, warm, and absolutely irresistible.
This recipe is perfect for a weekend breakfast, a festive brunch, or when you want to treat yourself and your family to something special. The creamy filling and crunchy cinnamon sugar coating make this dish stand out and bring a little magic to your morning. Follow this step-by-step guide to create your own churro-stuffed French toast that everyone will rave about!
Ingredients You Will Need
Main Ingredients
- 1 loaf of thick-cut bread (brioche, challah, or Texas toast)
- 4 large eggs
- ½ cup milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tablespoon ground cinnamono
How to Make Churro Stuffed French Toast
Step 1: Prepare the Filling
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Step 2: Prepare the Bread
Cut the loaf into thick slices, about 1.5–2 inches each. Using a sharp knife, make a pocket in the middle of each slice without cutting all the way through.
Step 3: Stuff the Bread
Spoon or pipe the cream cheese filling into each pocket of bread. Press the edges lightly to seal.
Step 4: Make the Custard
In a shallow bowl, whisk together eggs, milk, cream, vanilla, and a pinch of salt until well combined.
Step 5: Make Cinnamon Sugar
In a small bowl, combine the granulated sugar and cinnamon. Set aside.
Step 6: Soak the Bread
Dip each stuffed slice into the custard mixture, letting it soak for about 20–30 seconds on each side.
Step 7: Cook the French Toast
Heat a skillet or griddle over medium heat and add butter or oil. Cook the soaked slices for about 3–4 minutes per side, until golden brown and cooked through.
Step 8: Coat with Cinnamon Sugar
While still warm, roll or sprinkle each piece of French toast in the cinnamon sugar until fully coated.
Step 9: Serve and Enjoy
Serve warm, optionally with fresh berries, a drizzle of chocolate sauce, or maple syrup.
Tips for the Best Churro Stuffed French Toast
Use Thick Bread
Thicker slices hold the filling better and give you that soft center and crispy edges.
Don’t Overstuff
Use just enough filling so the bread doesn’t split apart during cooking.
Cook on Medium Heat
Cooking too fast can burn the outside while leaving the inside undercooked.
Work in Batches
Don’t overcrowd the skillet to ensure even cooking.
Why You’ll Love This Recipe
Indulgent and Special
Perfect for holidays, birthdays, or weekend brunch.
Fun and Unique
A creative twist on two classic favorites — churros and French toast.
Versatile
Customize the filling and toppings to suit your taste.
Family-Friendly
Both kids and adults will love this sweet and satisfying treat.
Storage and Reheating
How to Store
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing
Wrap individual slices and freeze for up to 2 months. Reheat in the oven or toaster.
Reheating
Warm slices in a 300°F (150°C) oven for about 10 minutes or until heated through.
Variations to Try
Nutella Filling
Replace the cream cheese filling with Nutella or chocolate spread for a rich twist.
Fruit-Filled
Add sliced strawberries or bananas with the cream cheese for fruity goodness.
Caramel Drizzle
Top the finished French toast with warm caramel sauce for extra decadence.
Mini Versions
Cut bread into smaller portions and make bite-sized churro French toast for parties.
Serving Suggestions
Classic
Serve warm with extra cinnamon sugar dusted on top.
With Fruits
Add fresh berries or caramelized bananas for a refreshing contrast.
Dipping Sauces
Offer chocolate sauce, caramel, or even dulce de leche on the side for dipping.
Fancy Presentation
Stack slices, drizzle with syrup or sauce, and garnish with whipped cream for a stunning brunch centerpiece.
FAQs
Can I use regular sandwich bread?
It’s better to use thick, sturdy bread like brioche or challah to hold the filling and custard.
Can I prepare this ahead of time?
You can stuff the bread and refrigerate it overnight. Dip and cook in the morning for fresh results.
Can I bake instead of fry?
Yes! Place the soaked and stuffed slices on a baking sheet and bake at 350°F (175°C) for about 20–25 minutes.
Can I make it without cream cheese?
Absolutely. You can use Nutella, peanut butter, or even jam as a filling instead.
How do I keep it crispy?
Serve immediately after cooking and rolling in cinnamon sugar for the best texture.
Why Make Churro-Stuffed French Toast at Home?
Fresh and Customizable
You control the sweetness, filling, and toppings.
More Affordable
Restaurant-style French toast at a fraction of the price.
Fun to Make
A great cooking project to enjoy with kids or friends.
Impressive
Looks and tastes like something from a fancy café but simple enough to make at home.
Related Recipes
- Baked Oats with Blueberries and Almonds Recipe
- Top 8 Ultimate Keto-Friendly Breakfast Recipes
- French Toast Pizza Bake: A Delicious Twist on Breakfast
Final Thoughts
This churro-stuffed French toast with cinnamon sugar recipe is the ultimate breakfast or brunch indulgence. Combining the creamy filling, crispy cinnamon sugar coating, and soft, custardy bread, it’s a treat you won’t forget. Whether you’re making it for a special occasion or just to brighten a weekend morning, it’s sure to impress and delight everyone at the table.
So grab your ingredients, heat up the skillet, and get ready to enjoy one of the most delicious and unique French toast recipes you’ll ever try. Happy cooking and even happier eating!
If you’d like, I can also help you create a printable recipe card or suggest some creative captions for your social media posts. Just ask!
Churro Stuffed French Toast Recipe
Ingredients
- 8 thick slices brioche or Texas toast
- 4 oz cream cheese softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 3 large eggs
- ½ cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract for egg mixture
- ¼ cup granulated sugar
- 1 tsp ground cinnamon for coating
- Butter or oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and 1/2 tsp vanilla until smooth.
- Spread the mixture on 4 bread slices and top with the other 4 slices to form sandwiches.
- Whisk eggs, milk, 1 tsp cinnamon, and 1 tsp vanilla extract in a shallow dish.
- Dip each sandwich in the egg mixture, coating both sides well.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown, about 3-4 minutes per side.
- Mix granulated sugar and 1 tsp cinnamon in a small bowl.
- Remove toast from skillet and immediately coat in cinnamon sugar mixture.
- Slice and serve warm with syrup, whipped cream, or fresh berries if desired.
Notes
- Use day-old bread for a sturdier texture.
- You can make the filling ahead of time and store it in the fridge.
- Try Nutella, dulce de leche, or jam as alternate fillings for variety.
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