Churro Stuffed French Toast Recipe
This indulgent twist on French toast is crispy on the outside, creamy on the inside, and coated in cinnamon sugar for the ultimate churro-inspired breakfast treat. Perfect for weekends, holidays, or anytime you want something extra special. Sweet, satisfying, and totally irresistible!
Ingredients
- 8 thick slices brioche or Texas toast
- 4 oz cream cheese softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 3 large eggs
- ½ cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract for egg mixture
- ¼ cup granulated sugar
- 1 tsp ground cinnamon for coating
- Butter or oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and 1/2 tsp vanilla until smooth.
- Spread the mixture on 4 bread slices and top with the other 4 slices to form sandwiches.
- Whisk eggs, milk, 1 tsp cinnamon, and 1 tsp vanilla extract in a shallow dish.
- Dip each sandwich in the egg mixture, coating both sides well.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown, about 3-4 minutes per side.
- Mix granulated sugar and 1 tsp cinnamon in a small bowl.
- Remove toast from skillet and immediately coat in cinnamon sugar mixture.
- Slice and serve warm with syrup, whipped cream, or fresh berries if desired.
Notes
- Use day-old bread for a sturdier texture.
- You can make the filling ahead of time and store it in the fridge.
- Try Nutella, dulce de leche, or jam as alternate fillings for variety.
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