If you’re looking for a cozy, sweet treat that’s easy to make and full of warm flavors, this Cinnamon Apple Delight Bread recipe is perfect for you. It combines the tartness of fresh apples with the comforting aroma of cinnamon, baked into a moist, tender loaf. Great for breakfast, a snack, or even dessert — this bread brings the taste of fall into your kitchen any time of year.
In this step-by-step guide, you’ll learn how to bake this delightful bread with simple ingredients and no special equipment. Whether you’re a beginner baker or a pro, this recipe is foolproof and delicious. Let’s get started!
Ingredients You’ll Need
Here’s a list of everything you need to make this flavorful bread.
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
Wet Ingredients
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or plain yogurt
- 2 medium apples (peeled, cored, and chopped)
Optional Topping
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, use a hand or stand mixer to cream the butter and sugar until light and fluffy — about 2–3 minutes.
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time, then add the vanilla extract and mix until combined.
Step 5: Combine Wet and Dry
Slowly add the dry ingredients to the wet mixture, alternating with sour cream or yogurt. Mix just until everything comes together — don’t overmix.
Step 6: Fold in Apples
Gently fold in the chopped apples using a spatula to distribute them evenly throughout the batter.
Step 7: Prepare Topping
In a small bowl, stir together brown sugar, cinnamon, and melted butter to make a crumbly topping.
Step 8: Bake
Pour the batter into the prepared loaf pan and sprinkle the topping evenly over the batter. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy!
Tips for the Best Cinnamon Apple Bread
Choose the Right Apples
Firm apples such as Granny Smith, Honeycrisp, Fuji, or Gala work beautifully because they hold their shape and add a nice balance of sweetness and tartness.
Avoid Overmixing
Overmixing can make the bread tough. Mix only until the ingredients are combined for a soft and moist loaf.
Test for Doneness
Start checking your bread around 50 minutes. If the toothpick comes out clean or with a few crumbs (not wet batter), it’s ready.
Storage Tips
Keep the bread in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.
Why You’ll Love This Recipe
🌟 Easy to Make
Simple steps and ingredients — great for beginners.
🌟 Full of Flavor
The apples and cinnamon create a warm, comforting taste.
🌟 Perfect Texture
Moist, tender, and never dry.
🌟 Versatile
Great for breakfast, brunch, dessert, or a snack anytime.
FAQs
What kind of apples work best for this bread?
Any firm apple works well. Granny Smith gives a nice tartness, while Honeycrisp or Fuji adds sweetness. You can even mix two kinds for more flavor.
Can I make this bread ahead of time?
Yes! You can bake it the day before, wrap it tightly, and store it at room temperature. The flavors often deepen overnight.
How can I keep the bread moist?
Don’t overbake it and store it properly in an airtight container. If you’re freezing it, wrap it well to prevent freezer burn.
Can I use gluten-free flour?
Absolutely! Just use a 1:1 gluten-free baking flour substitute. The texture may be slightly different but still delicious.
Can I freeze Cinnamon Apple Delight Bread?
Yes, it freezes very well. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight at room temperature.
Related Recipes
- French Toast Pizza Bake
- Oatmeal Breakfast Bowl
- Crescent Roll Breakfast Casserole – Easy & Delicious Bake
Final Thoughts
This Cinnamon Apple Delight Bread recipe is the ultimate homemade treat — easy, comforting, and packed with flavor. With every bite, you get tender bread bursting with juicy apples and the irresistible aroma of cinnamon.
It’s perfect to bake for your family, to gift to a friend, or to simply enjoy yourself with a cup of tea or coffee. Once you try it, you’ll want to make it again and again.
So gather your ingredients, preheat your oven, and let your kitchen fill with the delicious smell of apples and cinnamon. Happy baking!
If you’d like, I can also help you create a printable recipe card, a shopping list, or even social media captions to go along with this recipe. Just say the word!
Cinnamon Apple Delight Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ⅔ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- ½ cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples e.g. Fuji or Honeycrisp
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C); grease a 9x5" loaf pan.
- In a bowl, mix flour, cinnamon, baking soda, baking powder, and salt.
- In another bowl, beat butter and sugars until creamy.
- Add eggs, vanilla, and yogurt; mix until smooth.
- Gradually add dry ingredients to wet mixture until combined.
- Fold in apples and nuts (if using).
- Pour batter into pan and smooth the top.
- Bake for 50–60 minutes, until a toothpick comes out clean.
- Cool in pan for 10 mins, then transfer to wire rack.
Notes
- Use tart apples for more flavor contrast.
- Add a cinnamon-sugar topping before baking for extra crunch.
- Bread tastes even better the next day!
- Freezes well—wrap tightly and store up to 2 months.