Cinnamon Apple Delight Bread Recipe
This moist, cinnamon-spiced apple bread is packed with fresh apples and a swirl of brown sugar. Perfectly sweet and cozy—enjoy it for breakfast, dessert, or with your afternoon tea
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ⅔ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- ½ cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples e.g. Fuji or Honeycrisp
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C); grease a 9x5" loaf pan.
- In a bowl, mix flour, cinnamon, baking soda, baking powder, and salt.
- In another bowl, beat butter and sugars until creamy.
- Add eggs, vanilla, and yogurt; mix until smooth.
- Gradually add dry ingredients to wet mixture until combined.
- Fold in apples and nuts (if using).
- Pour batter into pan and smooth the top.
- Bake for 50–60 minutes, until a toothpick comes out clean.
- Cool in pan for 10 mins, then transfer to wire rack.
Notes
- Use tart apples for more flavor contrast.
- Add a cinnamon-sugar topping before baking for extra crunch.
- Bread tastes even better the next day!
- Freezes well—wrap tightly and store up to 2 months.