Crescent Roll Breakfast Casserole – Easy & Delicious Bake

If you’re searching for the perfect crescent roll breakfast casserole recipe, you’ve found it! This dish combines flaky crescent roll dough, savory eggs, gooey cheese, and your favorite breakfast meats or veggies for a breakfast bake that’s both satisfying and easy to make. Whether you’re hosting a family brunch, planning a holiday breakfast, or just want a hearty meal to start your day, this recipe is guaranteed to please.

The beauty of a crescent roll breakfast casserole is its versatility and simplicity. With just a handful of ingredients and minimal prep time, you can create a crowd-pleasing casserole that’s ready in under an hour. Plus, it’s easy to customize with your favorite add-ins like sausage, bacon, ham, or veggies. Let’s dive into how you can make this delicious breakfast classic at home.

Why You’ll Love This Crescent Roll Breakfast Casserole

• Quick and Easy: Minimal prep, simple ingredients, and ready in about an hour.
• Customizable: Swap in your favorite meats, cheeses, or vegetables.
• Perfect for a Crowd: Feeds a family or a group, making it ideal for gatherings.
• Make-Ahead Friendly: Can be assembled the night before and baked fresh in the morning.
• Kid-Friendly: Flaky crust and cheesy filling make it a hit with all ages.

PIN IT

Ingredients

Classic Crescent Roll Breakfast Casserole

• 1 (8-ounce) can refrigerated crescent rolls
• 1 pound breakfast sausage (or substitute with bacon, ham, or vegan sausage)
• 8 large eggs
• 1 ¼ cups milk (2% or whole recommended)
• ¾ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese (or use all cheddar, mozzarella, or your favorite blend)
• Optional: Chopped bell peppers, onions, fresh herbs for extra flavor

Equipment Needed

• 9×13-inch baking dish or 12-inch oven-safe skillet
• Mixing bowls
• Whisk
• Skillet for browning sausage or bacon
• Spatula
• Nonstick spray or butter for greasing

Directions

Step 1: Prepare the Crescent Roll Crust

1. Preheat your oven to 375°F (190°C).
2. Grease your baking dish with nonstick spray or butter.
3. Unroll the crescent dough and press it into the bottom of the dish, sealing the seams. If using crescent rolls (not sheets), pinch the perforated edges together for a solid crust.
4. Bake the crust for 5–10 minutes until just set and lightly golden at the edges. This helps prevent sogginess later.

Step 2: Cook the Breakfast Meat

1. Brown the sausage (or bacon/ham) in a skillet over medium heat, breaking it into crumbles. Cook until fully browned.
2. Drain excess grease on a paper towel-lined plate to avoid a greasy casserole.

Step 3: Prepare the Egg Mixture

1. In a large bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper until well combined.
2. Add optional veggies (like diced bell pepper or onion) if using.

Step 4: Assemble the Casserole

1. Spread the cooked sausage evenly over the pre-baked crescent roll crust.
2. Sprinkle shredded cheese (cheddar and Monterey Jack) over the meat layer.
3. Pour the egg mixture evenly over the top, ensuring all ingredients are covered.

Step 5: Bake

1. Bake for 35–40 minutes at 375°F, or until the eggs are set and the top is golden brown.
2. Check for doneness by inserting a toothpick in the center—it should come out clean.
3. Let cool for 5–10 minutes before slicing and serving.

Variations and Add-Ins

Variation	How to Make It
Vegetarian	Use sautéed mushrooms, spinach, onions, and bell peppers instead of meat.
Double Crust	Use a second can of crescent rolls on top before baking for a flaky sandwich.
Cheese Lover’s	Mix in mozzarella, pepper jack, or feta for extra cheesy flavor.
Spicy	Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture.
Vegan	Use vegan crescent dough, plant-based sausage, and a vegan egg substitute.

Tips for the Best Crescent Roll Breakfast Casserole

• Pre-bake the crust for a few minutes to prevent sogginess.
• Drain all excess grease from cooked meats to keep the casserole light and fluffy.
• Seal the seams of crescent rolls well to avoid egg mixture leaking underneath.
• Let the casserole rest after baking for easier slicing and serving.
• Customize with your favorites: Try different cheeses, herbs, or leftover veggies.

Make-Ahead and Storage Instructions

Make-Ahead

• Prep the night before: Assemble the casserole, cover tightly, and refrigerate overnight. In the morning, bake as directed, adding a few extra minutes if needed.
• Pre-cook meats and veggies: Store in the fridge until ready to assemble.

Storage

• Refrigerate leftovers: Store in an airtight container for up to 3–4 days.
• Freeze for later: Wrap cooled casserole tightly in plastic wrap and foil, or freeze individual slices for up to 2 months.
• Reheat: Warm individual slices in the microwave, or reheat the whole casserole in a 350°F oven until heated through.

Serving Suggestions

• Serve with fresh fruit, yogurt, or a green salad for a balanced breakfast.
• Offer hot sauce, salsa, or sour cream on the side for extra flavor.
• Pair with coffee, tea, or fresh juice for a complete brunch spread.

FAQs

1. Can I make crescent roll breakfast casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it, and refrigerate. In the morning, bake as directed, adding a few extra minutes if it’s cold from the fridge.

2. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat individual slices in the microwave or the whole dish in a 350°F oven until warmed through.

3. Can I freeze crescent roll breakfast casserole?

Absolutely. After baking and cooling completely, wrap the casserole tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

4. What other meats or veggies can I use?

You can substitute bacon, ham, turkey sausage, or even vegan sausage. For veggies, try bell peppers, onions, spinach, mushrooms, or tomatoes.

5. Can I use crescent roll sheets instead of regular crescent rolls?

Yes. Crescent roll sheets work perfectly and are even easier to press into the pan since there are no seams to pinch together.

Troubleshooting & Pro Tips

Problem	Solution
Soggy bottom crust	Pre-bake crescent rolls for 5–10 minutes before adding other layers.
Casserole not set	Bake longer, checking every 5 minutes until the center is firm.
Too greasy	Drain all fat from cooked meats before adding to casserole.
Egg mixture leaking	Pinch and seal all seams in crescent dough thoroughly.
Overly browned top	Cover loosely with foil for last 10 minutes of baking.

Crescent Roll Breakfast Casserole for Every Occasion

This crescent roll breakfast casserole recipe is a lifesaver for busy mornings, holiday brunches, or whenever you want a comforting, homemade breakfast. The combination of flaky crescent rolls, creamy eggs, melted cheese, and savory sausage is irresistible. Plus, it’s endlessly adaptable—make it your own with your favorite flavors and ingredients.

Whether you’re feeding a crowd or meal-prepping for the week, this casserole is sure to become a staple in your kitchen. Try it once, and you’ll see why it’s a beloved breakfast classic!

Ready to bake? Gather your ingredients and enjoy a warm, cheesy, and satisfying breakfast casserole that everyone will love!

Related recipes:

• Cottage Cheese Oatmeal Muffins
• Best Cranberry Orange Scones Bake
• Cranberry Pecan Cheese Ball Recipe
• French Toast Pizza Bake