Crescent Roll Breakfast Casserole
This hearty and delicious breakfast casserole is made with buttery crescent rolls, eggs, cheese, and savory breakfast meat. It's the perfect make-ahead dish for brunch, holidays, or feeding a crowd. Quick to prepare and always a hit!
Ingredients
- 1 can crescent roll dough 8 oz
- 6 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled sausage or bacon
- ¼ cup diced bell peppers optional
- ¼ cup chopped onions optional
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Unroll crescent dough and press into bottom of baking dish, sealing seams.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Sprinkle cooked sausage or bacon evenly over the crescent dough.
- Add bell peppers and onions if using.
- Pour egg mixture evenly over the top.
- Sprinkle shredded cheese on top.
- Bake for 30–35 minutes or until eggs are set and top is golden.
- Let cool slightly before slicing and serving.
Notes
- Swap sausage with ham or turkey for variety.
- Add spinach or mushrooms for a veggie boost.
- This can be assembled the night before and baked fresh in the morning.