If you’re looking for an easy, hearty, and delicious breakfast that feeds a crowd, this crescent roll breakfast casserole recipe is perfect. With layers of buttery crescent rolls, fluffy eggs, savory sausage, and melty cheese, it’s a warm and satisfying dish everyone will love. You can make it for weekend brunch, holidays, or even meal prep for the week.
What makes this breakfast casserole so special is how simple and versatile it is. The crescent rolls create a soft, flaky crust that holds all the cheesy and savory goodness. You can customize it with your favorite meats, cheeses, and vegetables to suit your taste. Let’s dive into how to make this irresistible breakfast dish step by step.
Ingredients You Will Need
Main Ingredients
- 1 can refrigerated crescent rolls (8 ounces)
- 1 pound ground breakfast sausage (or bacon or ham)
- 6 large eggs
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
Optional Add-Ins
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ¼ cup diced onions
- Hot sauce or red pepper flakes for a kick
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside.
Step 3: Layer the Crescent Rolls
Unroll the crescent dough and press it evenly into the bottom of the prepared baking dish, pressing the seams together to seal.
Step 4: Add the Sausage
Evenly spread the cooked sausage over the crescent roll layer.
Step 5: Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
Step 6: Assemble the Casserole
Pour the egg mixture over the sausage and crescent rolls. Sprinkle shredded cheese evenly over the top.
Step 7: Bake
Bake for 30–35 minutes, or until the eggs are set and the top is golden and bubbly.
Step 8: Cool and Serve
Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
Tips for the Best Crescent Roll Breakfast Casserole
Seal the Dough Well
Make sure there are no gaps in the crescent dough to keep the filling from leaking.
Add Veggies
For extra flavor and nutrition, add your favorite vegetables like spinach, peppers, or mushrooms.
Use Different Cheeses
Try mozzarella, pepper jack, or Swiss cheese for a twist on the classic.
Make It Ahead
Assemble the casserole the night before and bake it fresh in the morning.
Why You’ll Love This Recipe
Quick and Easy
No fancy techniques — just simple layering and baking.
Feeds a Crowd
Perfect for serving family and friends at brunch or holiday breakfasts.
Customizable
Change up the meats, cheeses, and veggies to fit your taste.
Comforting
Warm, cheesy, and filling — everything you want in a breakfast.
Storage and Reheating
Storing Leftovers
Store leftover casserole in an airtight container in the fridge for up to 4 days.
Freezing
Wrap individual portions and freeze for up to 2 months. Thaw overnight before reheating.
Reheating
Warm in the microwave for about 1–2 minutes or in the oven at 300°F (150°C) until heated through.
Nutritional Highlights
- Eggs: Provide protein and vitamins.
- Sausage: Adds hearty flavor and protein.
- Crescent Rolls: Buttery, flaky, and satisfying.
- Cheese: Delicious and full of calcium.
Variations to Try
Veggie Lovers
Skip the sausage and add mushrooms, spinach, zucchini, and tomatoes.
Spicy Kick
Use spicy sausage, pepper jack cheese, and sprinkle red pepper flakes.
Ham & Cheese
Replace sausage with diced ham and use Swiss or cheddar cheese.
Mediterranean
Add feta cheese, spinach, and sun-dried tomatoes for a Mediterranean twist.
Serving Suggestions
Classic
Serve warm with fresh fruit or orange juice.
With a Side
Pair with a simple green salad or roasted potatoes.
For Brunch
Set up a toppings bar with hot sauce, salsa, sour cream, and herbs.
FAQs
Can I make it ahead of time?
Yes! Assemble the casserole the night before, cover it, and store it in the fridge. Bake in the morning for fresh results.
Can I use other meats?
Absolutely! Bacon, ham, turkey sausage, or even leftover chicken all work well.
How do I keep the crust from getting soggy?
Pre-bake the crescent roll crust for about 5–7 minutes before adding the toppings to help it stay firm.
Can I make it without cheese?
Yes, but cheese adds flavor and helps hold everything together. You can reduce or skip it if desired.
Can I use crescent dough sheets instead?
Yes, crescent dough sheets work perfectly and save you the trouble of sealing seams.
Why Make Breakfast Casserole at Home?
More Affordable
Cheaper than buying pre-made breakfast sandwiches or eating out.
Healthier
You control the ingredients, portions, and add-ins.
Great for Sharing
Perfect for family meals, holidays, or potlucks.
Fun to Customize
Everyone can enjoy their favorite version of the dish.
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- Oatmeal Breakfast Bowl: The Ultimate Healthy Start
Final Thoughts
This crescent roll breakfast casserole recipe is a simple and delicious way to start your day. With its flaky crust, cheesy topping, and flavorful filling, it’s bound to become a family favorite whether you’re making it for a weekend brunch, a holiday breakfast, or just because, this casserole is easy to prepare and guaranteed to please.
Try it with different variations to keep things exciting and make it your own. Once you make it, you’ll find yourself coming back to this recipe again and again.
If you’d like, I can also create a printable version of this recipe or help you craft a catchy social media caption to show off your casserole creation. Just ask!
