Delicious Cake Mix Cookie Recipe

So you’re craving something sweet but also kinda lazy? Don’t worry, I get it. Baking from scratch sounds cute until you realize it involves measuring, sifting, and possibly crying when your cookies come out like hockey pucks. Enter: cake mix cookies—the shortcut dessert that says, “I like cookies, but I also like naps.” And honestly? Same.

This recipe is so easy it almost feels like cheating. (Spoiler: it is cheating, and we love it for that.)

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Why This Recipe is Awesome

Let’s cut to the chase: this recipe is stupid easy. Like, toddler-could-help easy. You literally take a box of cake mix, throw in a couple extra things, and boom—you’re eating cookies. No stressing over flour vs. baking powder ratios, no weird “chill the dough for three hours” nonsense.

Other reasons it’s awesome?

It’s versatile. You can use literally any flavor of cake mix—funfetti, chocolate, red velvet, lemon, you name it.
Minimal cleanup (because nobody likes washing 14 measuring cups).
It’s basically a customizable cookie cheat code.

Oh, and did I mention it only takes like 20 minutes from start to “mmm”? Yeah, this is the kind of life hack I live for.

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Ingredients You’ll Need for Delicious Cake Mix Cookie

(aka the very short shopping list that makes you feel like you’re already winning at adulting)

1 box of cake mix (pick your fave flavor—vanilla, chocolate, confetti, red velvet, whatever makes your heart happy)
2 large eggs (fresh, unless you’re into gambling with food poisoning)
1/2 cup vegetable oil (because butter isn’t invited to this party, shocking, I know)
Optional add-ins: chocolate chips, sprinkles, chopped nuts, M&Ms, or literally anything your inner child demands.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Don’t skip this unless you enjoy waiting around later while your cookie dough melts into sad pancake blobs.
Mix it up: Dump your cake mix, eggs, and oil into a bowl. Stir it until everything looks like cookie dough. (It will be thick—don’t panic, that’s normal.)
Add extras: Toss in sprinkles, chocolate chips, or whatever you’ve got lying around. This is your chance to get creative (or chaotic).
Scoop the dough into little balls and line them up on a baking sheet. (Pro tip: parchment paper = fewer dishes = happier you.)
Bake for 10–12 minutes. They’ll look a little underdone at first, but trust me, they’ll set as they cool. Don’t overbake unless you’re aiming for edible rocks.
Cool & devour: Let them sit for a few minutes, then dig in. Sharing is optional.

Common Mistakes to Avoid

Skipping the oven preheat: Rookie mistake. Your cookies will spread faster than gossip at a family reunion.
Overmixing the dough: We’re making cookies, not bread. Stir just until combined.
Overbaking: They should be slightly soft in the center when you take them out. Hard cookies = sad life.
Forgetting parchment paper: Enjoy chiseling stuck cookies off your baking tray if you like pain.

Alternatives & Substitutions

No oil? Use melted butter instead for a richer flavor. (Yes, butter stans, you win this round.)
No eggs? Try unsweetened applesauce or Greek yogurt as a sub. They’ll still taste bomb.
Different cake mixes: Chocolate cake mix + peanut butter chips = next-level goodness. Lemon cake mix + white chocolate = fancy vibes. Red velvet + cream cheese frosting = chef’s kiss.
Gluten-free option: Just grab a gluten-free cake mix. Boom, problem solved.

FAQS about Delicious Cake Mix Cookie

Q: Can I freeze the dough?

Yep! Scoop it into balls, freeze them, and then bake straight from the freezer. Just add an extra minute or two to the bake time.

Q: Do I really need eggs?

Well… yeah, unless you want sad, crumbly chaos. But substitutions exist (see above).

Q: Can I make them vegan?

Totally. Use a vegan cake mix, swap the eggs for flax eggs/applesauce, and use oil. Boom, vegan magic.

Q: What’s the best cake mix flavor?

That’s like asking me to pick a favorite child. But funfetti does bring instant party vibes.

Q: Do they taste like cake or cookies?

Both. They’re the beautiful hybrid baby of a cake and a cookie—soft, chewy, and way less commitment than baking an actual cake.

Q: Can I frost them?

Of course. In fact, I highly recommend slathering some buttercream on top if you want extra sugar joy.

Q: Do they stay soft?

Yep! Store them in an airtight container, and they’ll stay chewy for a few days. (If they last that long.)

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Final Thoughts about Delicious Cake Mix Cookie

And that’s it—you’re officially a cookie genius. Cake mix cookies are proof that dessert doesn’t have to be complicated to be delicious. Whether you’re baking for a party, for your kids, or just for your Netflix binge night (no judgment), these cookies deliver.

So go ahead—grab that dusty cake mix box from your pantry and make some magic happen. Who knew being “lazy” could taste this good? 😉