If you’re looking for a hearty, easy-to-make dinner that combines the best of chicken and stuffing in one delicious casserole, you’re in the right place. This easy chicken stuffing casserole recipe is perfect for busy weeknights or cozy family meals. It uses simple ingredients like shredded chicken, stuffing mix, and creamy soup to create a comforting dish that everyone will love. Plus, it requires minimal prep and cooks in under an hour, making it a go-to recipe when you want something warm and satisfying without spending hours in the kitchen.
This casserole captures all the flavors of a classic chicken dinner but in an effortless, one-pan meal. The creamy chicken mixture pairs perfectly with the golden, crispy stuffing topping, delivering a perfect balance of textures and flavors. Whether you use leftover chicken or rotisserie chicken, this dish comes together quickly and can be customized with your favorite veggies or herbs. Let’s dive into how to make this delicious casserole step-by-step!
Why You’ll Love This Chicken Stuffing Casserole
- Simple Ingredients: Uses pantry staples like stuffing mix, cream of chicken soup, and chicken broth.
- Minimal Prep: Just combine, top with stuffing, and bake.
- Versatile: Add frozen veggies, use leftover chicken, or swap soups to suit your taste.
- Make-Ahead Friendly: Assemble ahead and bake when ready.
- Family Favorite: Comfort food everyone will ask for again.
Ingredients for Easy Chicken Stuffing Casserole
| Ingredient | Notes |
| 3 cups cooked shredded chicken | Rotisserie or leftover chicken works well |
| 1 (6 oz) box stuffing mix | Stove-top chicken stuffing is perfect |
| 2 (10.75 oz) cans cream of chicken soup | Provides creamy, savory base |
| 1 cup sour cream or milk | Adds creaminess and tang (milk can be used) |
| 1 ½ cups chicken broth | Low sodium recommended to control salt |
| 1 ½ cups frozen mixed vegetables | Optional, for added nutrition and color |
| ¼ cup unsalted butter | For moistening the stuffing |
| Salt and pepper | To taste |
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
Step 2: Prepare the Stuffing
In a medium saucepan, heat the chicken broth and butter over medium heat until the butter melts. Remove from heat, stir in the stuffing mix, cover, and let it absorb the liquid for about 5 minutes.
Step 3: Make the Creamy Chicken Mixture
In a large bowl, combine the cream of chicken soup and sour cream (or milk). Stir until smooth. Add shredded chicken and frozen vegetables if using. Season with salt and pepper, then mix well.
Step 4: Assemble the Casserole
Spread the creamy chicken mixture evenly in the bottom of the prepared casserole dish. Spoon the prepared stuffing evenly over the top, covering the chicken mixture completely.
Step 5: Bake
Bake the casserole uncovered for 30-35 minutes, or until the stuffing topping is golden brown and the casserole is bubbly around the edges. Let it cool for a few minutes before serving.
Tips for the Best Chicken Stuffing Casserole
- Use cooked chicken: Pre-cooked shredded chicken (rotisserie or leftover) saves time and ensures even cooking.
- Don’t skip the broth: Pouring broth over the stuffing mix before baking keeps the topping moist yet crispy.
- Add veggies: Frozen peas, carrots, or mixed vegetables add color and nutrition.
- Make it ahead: Assemble the casserole and refrigerate for up to 24 hours before baking. Add extra baking time if baking straight from the fridge.
- Freeze for later: This casserole freezes well unbaked. Thaw overnight and bake as usual.
Variations to Try
- Cream of celery soup: Swap one can of cream of chicken soup for cream of celery for a subtle flavor twist.
- Herbs: Add fresh thyme, rosemary, or parsley to the chicken mixture for extra aroma.
- Cheesy topping: Sprinkle shredded cheddar or mozzarella on top before baking for a gooey finish.
- Leftover stuffing: Use leftover homemade stuffing instead of boxed for a more rustic texture.
- Spicy kick: Add a pinch of cayenne pepper or smoked paprika to the chicken mixture for warmth.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm individual portions in the microwave or reheat the entire casserole in a 350°F oven until heated through.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking or reheating.
FAQs
1. Can I use raw chicken in this casserole?
It’s best to use cooked, shredded chicken for this recipe to ensure even cooking and avoid drying out the chicken. Rotisserie chicken or leftovers work great.
2. What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom or cream of celery soup for a different flavor profile. Alternatively, make a quick homemade cream sauce with butter, flour, and chicken broth.
3. Can I make this casserole gluten-free?
Yes! Use a gluten-free stuffing mix and gluten-free cream soup alternatives. Make sure your broth and other ingredients are gluten-free as well.
4. How can I add more vegetables to the casserole?
Frozen mixed vegetables like peas, carrots, and corn blend well. You can also sauté fresh vegetables like mushrooms, onions, or spinach and mix them in.
5. Can I prepare this casserole ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking straight from the fridge.
Related Recipes:
- Spaghetti Squash Taco Boats Recipe
- Cheesy Texas Toast Mozzarella: A Gooey, Crispy Delight
- Cheesy Garlic Pull Apart Bread Recipe
Final Thoughts
This easy chicken stuffing casserole is a perfect blend of creamy chicken, savory stuffing, and comforting flavors that come together in one simple dish. It’s quick to make, uses pantry staples, and can be customized to your family’s tastes. Whether you’re feeding a crowd or just want a no-fuss dinner, this casserole delivers warmth and satisfaction every time. Give it a try and enjoy a cozy, delicious meal with minimal effort
Easy Chicken Stuffing Casserole – Quick & Comforting Dinner
Ingredients
- 1 ½ cups chicken or vegetable broth
- ¼ cup unsalted butter
- 6 ounces stove-top stuffing mix
- 2 10.75 oz cans cream of chicken soup
- 1 cup sour cream
- 3 cups cooked shredded chicken (rotisserie or cooked breast)
- 1 ½ cups frozen mixed vegetables
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- Heat broth and butter in a saucepan until butter melts. Remove from heat, stir in stuffing mix, cover, and set aside.
- In a large bowl, mix cream of chicken soup and sour cream until smooth.
- Stir in shredded chicken and frozen vegetables evenly.
- Spread the chicken mixture in the prepared casserole dish.
- Spoon the stuffing evenly over the chicken mixture.
- Bake for 30-35 minutes until the stuffing is golden and casserole is heated through.
- Let cool a few minutes before serving.
Notes
- Use rotisserie chicken to save prep time.
- This casserole freezes well—prepare in advance and bake later.
- Feel free to swap frozen veggies to your preference.
- Adjust salt according to broth and soup saltiness.
