Easy Chicken Stuffing Casserole – Quick & Comforting Dinner
This casserole combines tender shredded chicken, savory stuffing, and creamy soup for a comforting one-dish meal. It’s simple to prepare with pantry staples, making it perfect for busy weeknights and family dinners. Serve warm with your favorite sides for a delicious, hearty dish everyone will love.
Ingredients
- 1 ½ cups chicken or vegetable broth
- ¼ cup unsalted butter
- 6 ounces stove-top stuffing mix
- 2 10.75 oz cans cream of chicken soup
- 1 cup sour cream
- 3 cups cooked shredded chicken (rotisserie or cooked breast)
- 1 ½ cups frozen mixed vegetables
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- Heat broth and butter in a saucepan until butter melts. Remove from heat, stir in stuffing mix, cover, and set aside.
- In a large bowl, mix cream of chicken soup and sour cream until smooth.
- Stir in shredded chicken and frozen vegetables evenly.
- Spread the chicken mixture in the prepared casserole dish.
- Spoon the stuffing evenly over the chicken mixture.
- Bake for 30-35 minutes until the stuffing is golden and casserole is heated through.
- Let cool a few minutes before serving.
Notes
- Use rotisserie chicken to save prep time.
- This casserole freezes well—prepare in advance and bake later.
- Feel free to swap frozen veggies to your preference.
- Adjust salt according to broth and soup saltiness.