Name: Easy Ground Beef and Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb 450g lean ground beef; 1 lb 450g Yukon gold potatoes, diced into 1/2-inch cubes; 1 small yellow onion (diced); 2 cloves garlic (minced); 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional, for heat); 1/2 cup 120ml beef broth; 2 tbsp fresh parsley (chopped (for garnish))

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Are you looking for a quick and filling comfort food? I highly recommend this recipe for ground beef and potatoes! There is savory ground beef, tender potatoes, and a creamy sauce in this one-pan meal. With a preparation time of only 40 minutes, it is perfect for weeknight dinners or family gatherings. Simple ingredients are used in this budget-friendly recipe.

I made this with my husband for a cozy dinner in Islamabad, and everyone loved it! The creamy sauce and hearty flavors warm everyone up. You can also adapt it to gluten-free or low-carb diets. You’ve got to make this easy ground beef and potatoes recipe now!

Why You’ll Love Ground Beef and Potatoes

It’s a crowd-pleaser to make this ground beef and potato dish. Beef is savory and rich. Potatoes are soft and absorb flavors. The creamy sauce ties it all together. Cleanup is easy since it’s a one-pan dinner. Perfect for busy nights or feeding a crowd. You can adjust it to meet your dietary needs. It keeps you full for hours. Both children and adults love it.

Ingredients for Ground Beef and Potatoes

Here’s what you need for this dish. Most ingredients are available in Pakistan or globally.

Core Ingredients for Ground Beef Skillet

Main Ingredients:
- 1 lb ground beef (lean, 80/20 for flavor)
- 4 medium potatoes (about 1.5 lbs), diced into ½-inch cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- ½ cup heavy cream (or full-fat yogurt for local availability)
- 1 tablespoon olive oil (or vegetable oil)
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or fresh, chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
Optional Add-Ins:
- 1 cup frozen peas or carrots (for color and nutrition)
- ½ teaspoon red chili flakes (for heat, common in Pakistani markets)
- 2 tablespoons fresh parsley, chopped (for garnish)

Ingredient Success Tips

Use lean ground beef to avoid excess grease. Yukon Gold or red potatoes hold their shape best, available at stores like Metro in Pakistan. Dice potatoes evenly for uniform cooking. Fresh garlic adds depth, but garlic powder (½ tsp) works if unavailable. Heavy cream makes a rich sauce, but yogurt or milk is a local substitute. For gluten-free, ensure broth is gluten-free. Shred your own cheese for better melting, as pre-shredded may contain additives.

Can I Make It Without Cream?

Yes! Swap heavy cream for full-fat yogurt, widely available in Pakistan. It adds a tangy, creamy texture. Use milk (dairy or plant-based) for a lighter sauce, but simmer gently to avoid curdling. For dairy-free, use coconut milk—it’s rich but adds a slight coconut flavor. Adjust seasoning to balance the swap.

How to Make Ground Beef and Potatoes

Making ground beef and potatoes is simple. This one-pan method saves time.

Step-by-Step Instructions

Prep potatoes: Wash and dice potatoes into ½-inch cubes. Place in a bowl of cold water to prevent browning.
Cook beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it up with a spoon. Cook for 5–7 minutes until browned. Drain excess fat if needed.
Add aromatics: Add chopped onion and minced garlic to the skillet. Sauté for 2–3 minutes until soft and fragrant.
Season: Sprinkle in paprika, thyme, salt, and pepper. Stir to coat beef and onions.
Cook potatoes: Drain potatoes and add to the skillet. Pour in beef broth. Stir and cover. Simmer for 12–15 minutes, stirring occasionally, until potatoes are tender.
Make creamy sauce: Stir in heavy cream (or yogurt). Simmer uncovered for 3–5 minutes until sauce thickens slightly. Add peas or carrots, if using, and cook for 2 minutes.
Add cheese (optional): Sprinkle cheddar cheese over the skillet, if using. Cover for 1–2 minutes until melted.
Serve: Garnish with parsley and chili flakes, if desired. Serve hot straight from the skillet.

Tips for Perfect Ground Beef and Potatoes

For tender potatoes, dice them small and simmer in broth. Don’t overcook beef—it should stay juicy, not dry. If sauce is too thin, simmer uncovered longer. If too thick, add a splash of broth. Taste and adjust seasoning before serving. For extra crispiness, broil the skillet (with cheese) for 2 minutes after cooking. Use a non-stick or cast-iron skillet for easy stirring.

Gluten-Free Ground Beef and Potatoes

Yes! This recipe is naturally gluten-free if using gluten-free broth. Double-check spices and cheese for no gluten additives. Serve with gluten-free sides like rice or salad. The dish stays hearty and flavorful.

Low-Carb Ground Beef and Potatoes

For low-carb ground beef and potatoes, swap potatoes for cauliflower florets. They cook faster (8–10 minutes) and absorb flavors well. Use heavy cream or cream cheese for a keto-friendly sauce. Skip peas or carrots to reduce carbs further. This version is perfect for keto or low-carb diets.

Make-Ahead and Storage Tips

How to Store Ground Beef and Potatoes

Cool leftovers completely. Place in an airtight container. Refrigerate for up to 4 days. Reheat in a skillet over medium heat, adding a splash of broth to revive the sauce. Microwave works too, but stir halfway for even heating.

Can You Freeze Ground Beef and Potatoes?

Yes! Cool the dish completely. Transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the fridge overnight. Reheat in a skillet, adding broth or cream to restore texture. Potatoes may soften slightly after freezing.

Recipe Notes & Tips

Storage Tips: Refrigerate for 4 days or freeze for 3 months. Reheat with broth for moisture.
Substitutions: Use yogurt for cream, cauliflower for potatoes, or chicken for beef.
Make-Ahead: Cook beef and onions up to 24 hours ahead. Store in fridge, then add potatoes and finish.
Pro Tip: Dice potatoes evenly for consistent cooking.

Nutrition Information

Approximate nutritional breakdown per serving (based on 4 servings, with cream and cheese):

Calories: 550 kcal
Protein: 28g
Carbs: 35g
Fat: 34g
Fiber: 4g
Sugar: 5g

Note: Values vary based on beef fat content and add-ins. Use an online calculator for precision.

Why This Recipe Is a Must-Try

This Ground Beef and Potatoes Recipe is a gem. It’s hearty, flavorful, and easy to make. The one-pan method saves time and dishes. The creamy sauce adds a cozy touch. It’s versatile—gluten-free, low-carb, or make-ahead with ease. Perfect for busy weeknights or comforting family meals. The savory beef and tender potatoes are a winning combo.

Tips for Perfect Ground Beef and Potatoes

Drain excess fat: Lean beef prevents a greasy dish.
Simmer gently: Low heat keeps potatoes intact.
Taste as you go: Adjust salt and spices to your liking.
Use a large skillet: Prevents overcrowding for even cooking.

Pairing Suggestions

This ground beef and potatoes pairs well with:

Salad: Cucumber and tomato salad with yogurt dressing (popular in Pakistan).
Bread: Naan or roti to scoop up the sauce.
Drink: Lassi or chilled mint tea for refreshment.

You may want to try recipes:

FAQs

Can I use chicken instead of beef?

Yes! Ground chicken or turkey works. Cook until no pink remains. Adjust broth if needed.

Can I make it without cheese?

Yes! Skip cheese for a lighter dish. The creamy sauce is still rich.

How do I make it spicier?

Add red chili flakes or fresh green chilies, common in Pakistani cooking.

Final Thoughts

This Ground Beef and Potatoes Recipe is a hearty, delicious meal. It’s quick, versatile, and full of comfort. Perfect for any night of the week. Try it soon, and share your thoughts in the comments!

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