Easy Ground Beef and Potatoes Recipe
Craving comfort food that’s quick and budget-friendly? This Easy Ground Beef and Potatoes recipe is your answer! Savory ground beef, tender golden potatoes, and aromatic spices come together in one skillet for a hearty meal. Perfect for busy weeknights, it’s a family favorite that delivers big flavor with minimal effort!
Ingredients
- 1 lb 450g lean ground beef
- 1 lb 450g Yukon gold potatoes, diced into 1/2-inch cubes
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional, for heat
- ½ cup 120ml beef broth
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat; add onion and garlic; sauté 2-3 min until soft.
- Add ground beef; cook 5-7 min until browned, breaking it up; drain excess fat.
- Stir in potatoes, paprika, oregano, salt, pepper, and red pepper flakes; mix well.
- Pour in beef broth; cover and simmer 10-12 min until potatoes are tender, stirring occasionally.
- Uncover; cook 2-3 min to reduce liquid; garnish with parsley; serve hot.
Notes
- Use Yukon gold or red potatoes for tender texture; russets work but may crumble.
- Swap ground beef with turkey or chicken for leaner option; adjust seasoning.
- Add diced bell peppers or carrots with potatoes for extra veggies.
- Ensure broth is gluten-free for dietary compliance; check labels.
- Store leftovers in airtight container in fridge for 3 days; reheat in skillet.
- Freeze cooked dish for 2 months; thaw in fridge before reheating.
- Serve with green beans, salad, or crusty bread; pairs with red wine.
- Increase red pepper flakes or add hot sauce for spicier flavor.