French Toast Pizza Bake: A Delicious Twist on Breakfast

French toast pizza bake is a creative and delicious dish that combines the comforting flavors of French toast with the savory goodness of pizza. This unique recipe is perfect for those who want to enjoy the best of both worlds—crispy, custardy bread infused with eggs and milk, topped with classic pizza ingredients like cheese, tomatoes, and peppers. Whether you’re looking for a fun breakfast idea or a satisfying dinner, French toast pizza bake is simple to prepare and sure to impress.

If you love experimenting in the kitchen or want a new way to use leftover bread and pizza toppings, this recipe is for you. The French toast pizza bake uses familiar ingredients but presents them in a fresh, exciting way that’s both hearty and flavorful. Plus, it’s a great dish to make ahead and serve warm or cold, making it a versatile option for busy families or meal prep enthusiasts.

What Is French Toast Pizza Bake?

French toast pizza bake is essentially a layered casserole where bread slices are soaked in an egg and milk mixture, similar to traditional French toast, and then topped with pizza toppings before baking. The bread absorbs the egg custard, becoming soft and rich, while the toppings melt and blend into a savory pizza flavour. This dish is baked until golden and bubbly, offering a perfect balance of textures and tastes.

Ingredients You’ll Need

Here’s a simple list of ingredients to make a classic French toast pizza bake:

  • Bread slices (crusts trimmed for neat layering)
  • Eggs
  • Milk
  • Salt and pepper
  • Sautéed onions and bell peppers
  • Sliced tomatoes
  • Cheese slices (mozzarella or your favorite melting cheese)
  • Oregano or Italian seasoning

These ingredients come together to create a dish that’s both familiar and exciting, perfect for breakfast, brunch, or even a casual dinner.

Directions to Making French Toast Pizza Bake

1. Prepare the Baking Dish

Line a rectangular baking dish with parchment paper to prevent sticking and make cleanup easier.

2. Sauté the Vegetables

Lightly sauté onions and bell peppers until soft. This adds sweetness and depth to the pizza bake.

3. Layer the Bread

Trim the crusts from your bread slices and arrange them neatly in the baking dish, covering the bottom completely. Cut slices as needed to avoid gaps.

4. Mix the Egg Custard

In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture evenly over the bread, allowing it to soak in. If your bread is thick or you added extra slices, prepare more custard as needed (about 1/4 cup milk per egg).

5. Add Toppings

Arrange sliced tomatoes on top of the soaked bread, then add the sautéed peppers and onions. Cut cheese slices into strips and spread over the top. Sprinkle with oregano and season with salt and pepper.

6. Bake

Preheat your oven to 300°F (150°C). Bake the dish for 30-40 minutes until the bread feels like French toast and the cheese is melted and bubbly.

7. Finish with a Broil

For a golden, slightly crispy top, brown the bake lightly under the grill for a few minutes. Serve warm or cold, cut into squares.

Tips for the Best French Toast Pizza Bake

  • Use sturdy bread: Thick sandwich bread or slightly stale bread works best as it holds up well when soaked in the egg mixture.
  • Customise toppings: Feel free to add mushrooms, olives, pepperoni, or fresh basil to suit your taste.
  • Make ahead: This dish keeps well in the fridge and can be enjoyed cold or reheated for a quick meal.
  • Season well: Don’t forget to season both the egg mixture and the toppings for balanced flavour.

Why Try This Recipe?

This dish is a fantastic way to combine breakfast and dinner favorites into one easy meal. It’s especially great for busy mornings or when you want to use up leftover bread and veggies. The French toast pizza bake is comforting, filling, and can be adapted to many dietary preferences by swapping ingredients.

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FAQs

1. Can I use any type of bread for French toast pizza bake?

Yes, you can use sandwich bread, French bread, or even slightly stale bread. Just make sure it’s thick enough to absorb the egg mixture without falling apart.

2. Is French toast pizza bake suitable for kids?

Absolutely! Kids love the cheesy, savory flavors, and it’s a great way to sneak in some veggies like peppers and onions.

3. Can I make French toast pizza bake vegetarian?

Yes, simply omit any meat toppings and load it with vegetables and cheese for a delicious vegetarian option.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer for best results.

5. Can I freeze French toast pizza bake?

It’s best enjoyed fresh or refrigerated. Freezing may affect the texture of the bread and toppings, so it’s not recommended.

Variations to Explore

  • Sweet French Toast Pizza Bake: Swap savory toppings for fruit, cinnamon, and a drizzle of maple syrup for a dessert-like twist.
  • Gluten-Free Version: Use gluten-free bread to make this recipe suitable for gluten-sensitive diets.
  • Vegan Adaptation: Replace eggs and milk with plant-based alternatives, such as flax eggs and almond milk, and opt for vegan cheese.

Final Thoughts

French toast pizza bake is a delightful fusion recipe that combines the best of French toast and pizza into one easy, satisfying dish. Its versatility, ease of preparation, and comforting flavours make it a perfect choice for any meal of the day. Whether you want to impress guests, feed a hungry family, or simply enjoy a creative twist on classic dishes, French toast pizza bake is sure to become a favorite in your kitchen.

Try it today and enjoy a warm, cheesy, and flavorful meal that’s as fun to make as it is to eat!

French Toast Pizza Bake: A Delicious Twist on Breakfast

Sumara Ansari
This fun and flavorful French Toast Pizza Bake combines the sweet comfort of French toast with the savory twist of your favorite breakfast pizza toppings. It’s perfect for weekend brunches, family gatherings, or as a creative morning treat that everyone will love!Easy to prep ahead and even better the next day.
Prep Time 15 minutes
35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 370 kcal

Ingredients
  

  • 6 slices thick bread cubed
  • 4 large eggs
  • 1 cup milk
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated parmesan
  • ½ cup cooked crumbled sausage or bacon
  • ¼ cup pizza sauce or marinara
  • ¼ tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp chopped bell peppers optional
  • 2 tbsp chopped onions optional

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
  • Add cubed bread and toss to coat well.
  • Stir in sausage or bacon, mozzarella, and cheddar.
  • Pour mixture into a greased 9×9 or 9×13 baking dish.
  • Drizzle pizza sauce evenly over the top.
  • Sprinkle with parmesan, peppers, and onions if using.
  • Bake for 30–35 minutes or until golden and center is set.
  • Let cool for 5 minutes, slice, and serve warm.

Notes

  • You can use any leftover bread—brioche or sourdough works great.
  • Add pepperoni or mushrooms for a full “pizza” effect.
  • Make it ahead the night before and bake in the morning.
  • Store leftovers in the fridge for up to 3 days.

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Keyword French Toast Pizza Bake, french toast pizza internet shaquille, leftover pizza french toast

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