French Toast Pizza Bake: A Delicious Twist on Breakfast
This fun and flavorful French Toast Pizza Bake combines the sweet comfort of French toast with the savory twist of your favorite breakfast pizza toppings. It’s perfect for weekend brunches, family gatherings, or as a creative morning treat that everyone will love!Easy to prep ahead and even better the next day.
Ingredients
- 6 slices thick bread cubed
- 4 large eggs
- 1 cup milk
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated parmesan
- ½ cup cooked crumbled sausage or bacon
- ¼ cup pizza sauce or marinara
- ¼ tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp chopped bell peppers optional
- 2 tbsp chopped onions optional
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
- Add cubed bread and toss to coat well.
- Stir in sausage or bacon, mozzarella, and cheddar.
- Pour mixture into a greased 9x9 or 9x13 baking dish.
- Drizzle pizza sauce evenly over the top.
- Sprinkle with parmesan, peppers, and onions if using.
- Bake for 30–35 minutes or until golden and center is set.
- Let cool for 5 minutes, slice, and serve warm.
Notes
- You can use any leftover bread—brioche or sourdough works great.
- Add pepperoni or mushrooms for a full “pizza” effect.
- Make it ahead the night before and bake in the morning.
- Store leftovers in the fridge for up to 3 days.