If you love the irresistible combination of garlic, butter, and crispy bacon, then garlic butter bacon rollups are the perfect snack or appetizer for you. These rollups bring together the smoky crunch of bacon, the rich aroma of garlic butter, and the comforting warmth of melted cheese, all wrapped in a flaky dough. Whether you’re hosting a party, looking for a quick meal, or just craving something delicious, garlic butter bacon rollups are sure to satisfy your taste buds

This recipe is simple yet packed with flavor, making it ideal for cooks of all skill levels. Using common ingredients like ground beef, cheddar cheese, crescent roll dough, and, of course, garlic butter and bacon, you can whip up these tasty rollups in under 30 minutes. Plus, the combination of savory bacon and buttery garlic makes every bite a mouthwatering experience. Let’s dive into how to make these crowd-pleasing rollups that everyone will love.

What Are Garlic Butter Bacon Rollups?

Garlic butter bacon rollups are bite-sized pastries filled with a savory mixture of ground beef, crispy bacon, melted cheddar cheese, and infused with garlic butter. The filling is wrapped in a flaky crescent or puff pastry dough, brushed with garlic butter on top, and baked until golden brown. The result is a deliciously crispy outside with a juicy, cheesy inside that tastes like a gourmet cheeseburger in every bite.

These rollups are perfect for game days, family dinners, or even as appetizers at parties. They pair wonderfully with dipping sauces like ketchup, mustard, or ranch dressing, but they’re flavorful enough to enjoy on their own.

Ingredients You’ll Need

To make garlic butter bacon rollups, gather the following ingredients:

1 lb ground beef – the base for the savory filling
4-6 strips cooked bacon, chopped – adds smoky crunch
1 cup shredded cheddar cheese – for gooey cheesiness
1 package crescent roll dough or puff pastry – flaky outer crust
1/4 cup garlic butter (or melted butter mixed with minced garlic) – infuses rich garlic flavor
Salt and pepper – to taste
Optional: diced pickles or onions for extra zest

Step-by-Step Directions

1. Preheat Your Oven

Set your oven to 375°F (190°C). This temperature ensures the dough bakes evenly and turns a beautiful golden brown.

2. Cook the Ground Beef

In a skillet over medium heat, brown the ground beef. Season it with salt and pepper to bring out the flavors. Once cooked, drain excess fat.

3. Add Bacon and Garlic Butter

Mix in the chopped cooked bacon and garlic butter into the skillet with the beef. Stir well so the garlic butter melts and coats the meat, adding a rich, savory taste.

4. Prepare the Dough

Unroll your crescent roll dough or puff pastry on a clean surface. If using crescent dough, separate it into triangles.

5. Assemble the Rollups

Place a spoonful of the beef and bacon mixture onto the wide end of each dough triangle. Sprinkle shredded cheddar cheese on top. Roll the dough tightly around the filling, tucking the ends underneath to seal.

6. Brush with Garlic Butter

Brush the tops of each rollup with more garlic butter. This step adds extra flavor and helps the crust turn golden and crispy.

7. Bake

Arrange the rollups on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the dough is golden brown and the cheese is melted and bubbly.

8. Serve Warm

Let the rollups cool for a few minutes before serving. Pair them with your favorite dipping sauces or enjoy them as they are.

Tips for Perfect Garlic Butter Bacon Rollups

Use quality bacon: Thick-cut bacon adds more flavor and texture.
Don’t overfill: Too much filling can cause the rollups to burst while baking.
Try different cheeses: Cheddar is classic, but pepper jack or mozzarella can add a fun twist.
Add herbs: Sprinkle fresh parsley or chives on top for color and freshness.
Make ahead: Prepare the rollups and refrigerate before baking to save time.

Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes.
Crowd-pleaser: Perfect for parties, game days, or family snacks.
Customizable: Add pickles, onions, or different cheeses to suit your taste.
Flavor-packed: Garlic butter and bacon create a mouthwatering combination.
Versatile: Serve as appetizers, snacks, or even a light meal.

FAQs

1. Can I make garlic butter bacon rollups ahead of time?

Yes! You can assemble the rollups and keep them covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

2. What dough works best for these rollups?

Crescent roll dough is convenient and flaky, but puff pastry or pizza dough also work well if you want a different texture.

3. Can I freeze garlic butter bacon rollups?

Absolutely. Freeze the assembled rollups on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

4. What dipping sauces go well with these rollups?

Classic choices include ketchup, mustard, ranch dressing, or even a spicy sriracha mayo for a kick.

5. How can I make these rollups healthier?

Use lean ground beef or turkey, reduce the amount of cheese, and use whole wheat crescent dough if available. You can also add veggies like spinach or bell peppers to the filling

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Conclusion

Garlic butter bacon rollups are a delicious, easy-to-make treat that combines the best flavors of a cheeseburger in a convenient, handheld form. Whether you’re cooking for family or entertaining guests, this recipe is sure to be a hit. Give it a try and enjoy the perfect balance of garlic, butter, bacon, and cheese in every bite!