Garlic Butter Bacon Rollups: A Savory Delight
These savory rollups are buttery, crispy, and bursting with garlic flavor, wrapped in irresistible bacon. A perfect party appetizer, snack, or brunch treat that disappears fast!
Ingredients
- 8 slices sandwich bread crusts removed
- 8 slices bacon
- 3 tbsp unsalted butter melted
- 2 garlic cloves minced
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with foil or parchment.
- In a small bowl, mix melted butter, minced garlic, and garlic powder.
- Flatten each slice of bread with a rolling pin.
- Brush bread lightly with garlic butter and sprinkle with Parmesan.
- Roll each slice tightly and wrap a bacon slice around it.
- Place seam-side down on baking sheet.
- Brush tops with remaining garlic butter.
- Bake 20–25 minutes, turning once, until bacon is crispy and golden.
- Garnish with chopped parsley if desired. Serve warm.
Notes
- Use pre-cooked bacon for faster cooking or extra crisp.
- Try adding mozzarella or cream cheese inside the rollup for extra flavor.
- Perfect finger food for game day or brunch tables.
- Can be assembled ahead and baked before serving.