Garlic Butter Chicken Bites & Pasta: Easy Recipe

Craving a quick, delicious, and comforting dinner that’s sure to impress? This garlic butter chicken bites with creamy pasta recipe is the perfect solution! Tender, golden chicken bites coated in a rich garlic butter sauce pair beautifully with a creamy, cheesy pasta, creating a meal that’s bursting with flavor. Ideal for busy weeknights, family dinners, or even casual gatherings, this garlic butter chicken bites with creamy pasta recipe is a crowd-pleaser that comes together in just 30 minutes.

This dish is all about bold, savory goodness with minimal effort. Using simple ingredients like chicken, pasta, garlic, and cream, you can create a restaurant-quality meal at home. Whether you’re cooking for picky eaters or food lovers, this recipe is versatile and easy to customize. In this blog post, we’ll guide you through the step-by-step process, share tips for perfect results, and answer common questions. Get ready to fill your kitchen with the irresistible aroma of garlic and butter!

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Why You’ll Love This Garlic Butter Chicken Bites with Creamy Pasta Recipe

Quick and Easy

Ready in about 30 minutes, this recipe is perfect for busy evenings when you want a homemade meal without hours of prep.

Rich and Flavorful

The garlic butter sauce and creamy pasta create a savory, indulgent taste that’s comforting and satisfying.

Family-Friendly

With tender chicken and creamy pasta, this dish is a hit with both kids and adults, making it great for family dinners.

Versatile

Customize with your favorite pasta, veggies, or spices to make this dish your own for any occasion.

Ingredients for Garlic Butter Chicken Bites with Creamy Pasta

Here’s what you’ll need to make this delicious dish. Most ingredients are pantry staples or easy to find!

For the Chicken Bites

1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
3 tbsp unsalted butter
2 tbsp olive oil
3 garlic cloves, minced
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional, for heat)
2 tbsp fresh parsley, chopped (for garnish)

For the Creamy Pasta

12 oz pasta (penne, fettuccine, or rotini work well)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 garlic clove, minced
1/2 tsp salt
1/4 tsp black pepper
1 cup spinach or broccoli florets (optional, for added veggies)

For Serving (Optional)

Extra Parmesan cheese
Lemon wedges for a zesty kick
Crusty bread or garlic bread

Step-by-Step Recipe for Garlic Butter Chicken Bites with Creamy Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente (usually 8-10 minutes). Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Prepare the Chicken Bites

Pat the chicken pieces dry with paper towels and season with garlic powder, smoked paprika, salt, black pepper, and red pepper flakes (if using).
Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Add the chicken in a single layer and cook for 3-4 minutes per side until golden and cooked through (internal temperature of 165°F/75°C). Work in batches if needed to avoid overcrowding.
Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt 2 tbsp butter over medium heat.
Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring to avoid burning.
Return the chicken to the skillet and toss to coat in the garlic butter. Remove from heat and set aside.

Step 4: Make the Creamy Pasta

In a separate large skillet or the same cleaned skillet, heat 1 tbsp olive oil over medium heat.
Add the remaining minced garlic and cook for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan and mozzarella cheeses until melted and smooth.
If using spinach or broccoli, add it now and cook for 2-3 minutes until wilted or tender.
Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
Season with salt and black pepper to taste.

Step 5: Combine and Serve

Add the garlic butter chicken bites to the creamy pasta and gently toss to combine, or serve the chicken on top of the pasta.
Garnish with fresh parsley and extra Parmesan cheese if desired.
Serve warm with lemon wedges and crusty bread on the side.

Tips for Perfect Garlic Butter Chicken Bites with Creamy Pasta

Don’t Overcook the Chicken

Cook the chicken bites just until they reach 165°F to keep them tender and juicy. Overcooking can make them tough.

Use Fresh Garlic

Freshly minced garlic gives the best flavor for the butter sauce. Avoid jarred garlic for a more authentic taste.

Cook Pasta Al Dente

Slightly undercook the pasta, as it will continue to soften in the creamy sauce. This prevents it from becoming mushy.

Balance the Sauce

If the sauce is too thick, use reserved pasta water to thin it out. For a richer sauce, add extra Parmesan or cream.

Add Veggies

Incorporate spinach, broccoli, or peas to boost nutrition and add color. Cook them briefly to keep their texture.

Variations of Garlic Butter Chicken Bites with Creamy Pasta

Spicy Garlic Butter Chicken Pasta

Add 1/2 tsp cayenne pepper or extra red pepper flakes to the chicken seasoning for a spicy kick. Garnish with sliced jalapeños.

Lemon Garlic Chicken Pasta

Stir in 1 tbsp lemon zest and 2 tbsp lemon juice to the creamy sauce for a bright, zesty flavor.

Mushroom Garlic Pasta

Add 1 cup sliced mushrooms to the creamy sauce while cooking the garlic for an earthy, savory twist.

Vegetarian Creamy Pasta

Skip the chicken and use grilled tofu, zucchini, or mushrooms. Add extra veggies like bell peppers or asparagus.

Storing and Reheating

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze the chicken and pasta (without garnishes) in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in a skillet over medium-low heat with a splash of cream or broth to keep the sauce creamy.
Microwave individual portions for 1-2 minutes, stirring halfway, but the skillet method preserves texture better.

FAQs

Can I use a different type of pasta?

Yes! Penne, fettuccine, or rotini work great, but any pasta shape like spaghetti or farfalle will do. Adjust cooking time per the package.

Can I make this dish ahead of time?

Yes! Cook the chicken and pasta separately, then store in the fridge for up to 24 hours. Combine and reheat with the sauce before serving.

What’s the best chicken cut for this recipe?

Boneless thighs are juicier, but breasts work well too. Cut into uniform bite-sized pieces for even cooking.

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and ensure all other ingredients, like spices and broth (if used), are gluten-free.

How can I make the sauce creamier?

Add extra cream or cheese, or blend in 1/4 cup of cream cheese for an ultra-rich, creamy texture.

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Final Thoughts

This garlic butter chicken bites with creamy pasta recipe is a perfect blend of savory, comforting flavors and easy prep, making it ideal for busy weeknights or special dinners. The tender chicken, rich garlic butter, and creamy pasta come together for a dish that’s both indulgent and satisfying. It’s versatile, family-friendly, and sure to impress with its restaurant-quality taste. Try it today and enjoy a hearty, delicious meal that will become a staple in your kitchen!