Peanut Butter Kiss Cookies are a delicious treat loved by many. They are also known as Peanut Butter Blossoms. These cookies are soft, chewy, and have a sweet chocolate kiss on top. The mix of peanut butter and chocolate makes them a favorite for all ages.
These cookies are great during the holidays, but you can make them anytime. They are simple to prepare and only take a few ingredients. If you’re looking for a homemade, easy-to-make peanut butter cookies recipe, you’re in the right place.
Why They Are a Favorite Holiday or Anytime Treat
Peanut Butter Kiss Cookies are always a hit at parties and holiday gatherings. They look festive and taste amazing. The cookies are easy enough for beginners and fun to make with kids.
Many people bake them during Christmas, but they are perfect for birthdays, school events, or just a sweet snack at home. You can even wrap them up for gifts.
Why You’ll Love Peanut Butter Kiss Cookies
Peanut butter and chocolate are a match made in heaven. The creamy, nutty flavor of peanut butter pairs perfectly with the smooth, rich taste of chocolate. One bite and you’ll see why this combo is so popular.
These cookies have a soft and chewy center. The edges are slightly crispy. The Hershey’s Kiss on top adds a little crunch and melts slightly, making every bite delightful.
They are small, neat, and easy to pack. This makes them perfect for holiday cookie trays, birthday parties, or as homemade gifts. Everyone appreciates a sweet, thoughtful treat.
Peanut Butter Kiss Cookies Ingredients
Here is a simple list of what you’ll need:
- Peanut Butter (creamy or crunchy)
- Granulated sugar
- Brown sugar
- Eggs
- Baking soda
- Vanilla extract
- Hershey’s Kisses (or your favorite chocolate)
- Optional: flour, salt
These are basic ingredients you may already have at home. You can use creamy peanut butter for a smoother texture or crunchy for a little extra bite.
How to Make Peanut Butter Kiss Cookies (Step-by-Step)
Prepare Your Ingredients
Before you start, gather everything you need. Unwrap the Hershey’s Kisses ahead of time and set them aside. Preheat your oven to 350°F (175°C). Get a baking sheet ready by lining it with parchment paper.
Mix the Dough
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, and eggs. Stir until smooth.
- Add vanilla extract, baking soda, and optional flour and salt. Mix well to form the cookie dough.
- If the dough feels too sticky, refrigerate it for 20–30 minutes.
Form the Cookies
- Use your hands or a cookie scoop to shape dough into small balls.
- Roll each ball in granulated sugar to coat the outside.
- Place them on the baking sheet about 2 inches apart.
Bake
- Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are slightly golden.
- Do not overbake; the cookies will continue to cook slightly after you take them out.
Add the Hershey’s Kiss
- As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each one.
- The warm cookie will hold the chocolate in place.
Cool & Serve
Let the cookies cool on the baking sheet for about 5 minutes. Then move them to a cooling rack. Let them cool completely before serving or storing.
Pro Tips for Making Perfect Peanut Butter Kiss Cookies
Dough Consistency:
Sticky dough can be hard to work with. If it sticks to your hands, chill it in the fridge. Cold dough is easier to shape into balls.
Rolling the Dough Balls:
A cookie scoop ensures that all cookies are the same size. This helps them bake evenly. If you don’t have one, just use a spoon and roll with your hands.
Baking Time:
Every oven is a little different. Check the cookies around 8 minutes. They should be lightly golden around the edges but still soft in the middle.
Using a Chocolate Alternative:
You don’t have to use Hershey’s Kisses. Try mini peanut butter cups, dark chocolate squares, or white chocolate pieces for a fun twist.
How to Store Peanut Butter Kiss Cookies
Best Storage Method:
Use an airtight container to keep cookies fresh. Store at room temperature away from heat or sunlight.
How Long They Last:
These cookies are best enjoyed within a week. If you need to store them longer, consider freezing them.
Preventing Melting Chocolate:
If it’s warm, the chocolate kisses can melt. Keep the cookies in a cool place to keep the shape and texture of the chocolate.
Can You Freeze Peanut Butter Kiss Cookies?
Yes! These cookies freeze very well and taste just as good after thawing.
Freezing Before Baking: You can roll the dough into balls and freeze them on a tray. Once frozen, move them to a freezer bag. When ready to bake, roll in sugar and bake as usual. Add the chocolate after baking.
Freezing After Baking: Let cookies cool completely. Then place them in a freezer-safe container. Separate layers with parchment paper so they don’t stick together.
Peanut Butter Kiss Cookie Variations
Different Chocolates:
Change it up with different types of chocolate. Mini Reese’s cups or dark chocolate chunks add new flavors. White chocolate or caramel-filled candies also work well.
Add-ins:
For extra crunch, mix in chopped peanuts or mini chocolate chips. Add sprinkles to the dough or on top for a festive look.
Peanut Butter Swaps:
If you want a different nutty flavor, swap peanut butter with almond butter or cashew butter. The texture stays similar, but the taste changes a little.
Nutritional Information (Per Serving)
Here is a general idea of the nutrition per cookie (may vary by ingredients and size):
- Calories: 100–120
- Total Fat: 6g
- Saturated Fat: 2g
- Sugars: 8g
- Carbohydrates: 12g
- Protein: 2g
These cookies are a treat, so enjoy in moderation. They offer a bit of protein thanks to the peanut butter.
Conclusion
Peanut Butter Kiss Cookies are fun, tasty, and super easy to make. With just a few ingredients, you can bake a batch that will impress your family and friends. The soft peanut butter cookie and sweet chocolate kiss on top are a winning combination.
Whether it’s for a holiday, birthday, or just because, these cookies always bring smiles. Try making a batch today and see for yourself. Don’t forget to try different chocolates or toppings for your own twist!
Have you made these cookies before? Share your favorite versions or tips—we’d love to hear them!
You May Want to Explore More Recipes:-
- Jimmy Carter’s Grandmother’s Peanut Butter Cookies
- Perfect Peanut Butter Cookies Recipe (Just 3 Ingredients)
- Kodiak Chocolate Chip Cookies
- Best Orange Cranberry Ricotta Cookies (in 30 MINUTES)
- No-Bake Chocolate Peanut Butter Cheesecake
Homemade Peanut Butter Kiss Cookies Recipe
Ingredients
- ½ cup 115g unsalted butter, softened
- ½ cup 125g creamy peanut butter (not natural)
- ½ cup 100g granulated sugar (plus 1/4 cup for rolling)
- ½ cup 100g light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅓ cups 165g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 24 chocolate kisses unwrapped (e.g., Hershey’s Kisses)
Instructions
- Preheat oven to 350°F (175°C); line baking sheets with parchment paper.
- Beat butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla; beat until combined.
- Whisk flour, baking soda, and salt; gradually mix into wet ingredients.
- Scoop tablespoon-sized dough; roll into balls; roll in extra granulated sugar.
- Place balls 2 inches apart on sheets; bake 8-10 min until edges are set.
- Press a chocolate kiss into each cookie’s center immediately after baking.
- Cool on sheet 5 min; transfer to rack to cool completely.
Notes
- Use commercial peanut butter (e.g., Jif) for best texture; natural may affect spread.
- Unwrap kisses before baking for efficiency; freeze briefly to prevent melting.
- For softer cookies, bake 8 min; for crispier, bake 10 min; don’t overbake.
- Chill dough 30 min for thicker cookies; optional but improves shape.
- Store in airtight container at room temp for 1 week or freeze for 3 months.
- Swap kisses with peanut butter cups or white chocolate for variety.
- Serve with milk, coffee, or hot cocoa; great for cookie swaps or gifts.
- Ensure kisses are gluten-free if needed; check peanut butter for dietary compliance.
