Mashed Potato Cheese Puffs Recipe

If you’re looking for a tasty way to use up leftover mashed potatoes or want a unique cheesy snack, these Mashed Potato Cheese Puffs are the answer. They’re golden brown on the outside, soft and fluffy inside, and packed with creamy mashed potatoes and gooey melted cheese. These delicious bites are the ultimate comfort food that’s perfect as a party appetizer, afternoon snack, or even a fun side dish.

The combination of fluffy mashed potatoes, savory cheese, and crispy baked (or fried) texture makes these cheese puffs totally irresistible. Plus, the recipe is super simple and family-friendly. You can make a big batch, customize with your favorite herbs or spices, and watch them disappear within minutes. In this post, we’ll walk through how to make the perfect Mashed Potato Cheese Puffs, offer tasty variations, and answer your most common questions.

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Ingredients You’ll Need

Main Ingredients

• 2 cups mashed potatoes (leftover or freshly made, cooled)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 tablespoons chopped chives or green onions
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)

For Coating (Optional, for Extra Crispiness)

• 1 cup breadcrumbs or panko
• 1 extra egg for egg wash

How to Make Mashed Potato Cheese Puffs

Step 1: Prepare the Mashed Potatoes

If using leftover mashed potatoes, make sure they’re cold and firm. If making them fresh, let them cool before mixing. The potatoes should be creamy but not too wet. You can even add some butter or sour cream when making them for more flavor.

Step 2: Mix the Ingredients

In a large mixing bowl, combine:

• Mashed potatoes
• Shredded cheese
• Parmesan cheese
• Chopped chives
• Flour
• Egg
• Garlic powder (if using)
• Salt and pepper

Mix well until all ingredients are fully combined and the mixture holds together. It should be thick and scoopable.

Step 3: Shape the Puffs

Use your hands or a small cookie scoop to form the mixture into balls (about 1.5 inches in diameter). You can shape them into rounds or slightly flatten them into discs for more surface crispiness.

Step 4: Coat (Optional)

For a crispy outer layer, dip each puff in beaten egg and roll it in breadcrumbs or panko. This step adds extra crunch and color when baking or frying.

Step 5: Cooking Methods

Option 1: Bake

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or grease lightly.
• Place the puffs on the tray and bake for 20–25 minutes, flipping halfway, until golden and crispy.

Option 2: Air Fry

• Preheat your air fryer to 375°F (190°C).
• Lightly spray the puffs with cooking oil.
• Cook in batches for 10–12 minutes, turning once, until crispy and golden.

Option 3: Deep Fry

• Heat oil in a deep pan to 350°F (175°C).
• Fry the puffs in batches for about 2–3 minutes or until golden brown.
• Remove and place on paper towels to drain excess oil.

Why You’ll Love Mashed Potato Cheese Puffs

Easy to Make

This recipe is beginner-friendly and doesn’t require fancy ingredients or equipment. If you have mashed potatoes and cheese, you’re already halfway there.

Budget-Friendly

Using leftovers makes this an affordable snack or appetizer. It’s a great way to reduce food waste while enjoying something delicious.

Customizable

You can add herbs, spices, bacon bits, or different types of cheese to suit your taste.

Kid-Approved

These bite-sized puffs are fun to eat and perfect for little hands. Serve with ketchup or dipping sauce, and they’ll be gone in no time.

Tasty Variations

Add Veggies

Sneak in finely chopped vegetables like:

• Cooked spinach
• Grated carrots
• Corn
• Peas

Just make sure they’re cooked and not watery.

Add Protein

Make them more filling with:

• Cooked bacon bits
• Diced ham
• Shredded chicken

Spicy Kick

Mix in:

• Jalapeños
• Red pepper flakes
• A dash of hot sauce

Cheese Combos

Experiment with different cheeses like:

• Gouda
• Pepper jack
• Swiss
• Blue cheese for a bold twist

Dipping Sauce Ideas

Pair your Mashed Potato Cheese Puffs with:

• Sour cream and chive dip
• Ranch dressing
• Spicy sriracha mayo
• Garlic aioli
• Marinara sauce

Storage and Reheating

Refrigerating

Store leftover puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Freezing

Let puffs cool completely, then freeze in a single layer. Once frozen, transfer to a zip-top bag. Reheat directly from frozen at 375°F (190°C) for 15–20 minutes.

What to Serve With Mashed Potato Cheese Puffs?

These puffs are great on their own, but also pair well with:

• Grilled meats or burgers
• Fresh salads
• Soups like tomato or broccoli cheddar
• Eggs and bacon for a fun brunch addition

FAQs

1. Can I make Mashed Potato Cheese Puffs ahead of time?

Yes! You can shape the puffs and store them in the fridge for up to 24 hours before cooking. They also freeze well either before or after cooking.

2. What kind of mashed potatoes work best?

Cold, firm mashed potatoes (preferably without too much liquid) are best. Leftovers from dinner are perfect. Avoid overly creamy or runny mashed potatoes.

3. Can I bake instead of fry?

Absolutely! Baking or air frying makes the puffs lighter and healthier while still achieving a golden, crispy crust.

4. Can I use instant mashed potatoes?

Yes, but be sure they’re thick and cooled. Avoid using overly runny or hot instant mashed potatoes—they won’t hold their shape as well.

5. How do I make them gluten-free?

Use gluten-free flour and breadcrumbs. The rest of the ingredients are naturally gluten-free, so this swap is easy to make.

Related Recipes:

• Parmesan Cheddar Basil Bites Recipe
• Cheesy Garlic Pull Apart Bread Recipe
• Crispy Oven Garlic Mushrooms Recipe

Final Thoughts

These Mashed Potato Cheese Puffs are everything you want in a snack: crispy, cheesy, flavorful, and easy to make. They’re the perfect way to use up leftovers while creating something fun and satisfying. Whether you’re making them for a party, lunchbox, or simple weeknight treat, they’re sure to impress both kids and adults.

Give this recipe a try and watch them disappear in minutes. Don’t forget to double the batch—you’ll wish you made more! Save, share, and come back to this recipe every time you have leftover mashed potatoes and a craving for something cheesy and golden brown.