Mashed Potato Cheese Puffs Recipe
Fluffy inside, golden outside, and bursting with cheesy flavor — these Mashed Potato Cheese Puffs are a genius way to use leftover mashed potatoes. Serve as a party snack, brunch side, or comfort food treat!
Ingredients
- 2 cups mashed potatoes cooled
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 tbsp chopped chives or green onions
- ½ tsp garlic powder
- Salt and pepper to taste
- ¼ cup breadcrumbs plus more for coating
- Oil spray or melted butter for brushing
Instructions
- Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
- In a bowl, mix mashed potatoes, cheeses, egg, chives, garlic powder, salt, and pepper.
- Add breadcrumbs and mix until a soft dough forms.
- Shape into small balls or mounds and roll in extra breadcrumbs.
- Place on a greased or lined baking sheet or air fryer basket.
- Lightly brush or spray with oil.
- Bake or air fry for 15–20 minutes until golden and crisp.
- Serve hot with sour cream, ketchup, or your favorite dip.
Notes
- Use cold, firm mashed potatoes for best results.
- Add cooked bacon bits for extra flavor.
- Make ahead and reheat in the oven or air fryer for serving.