So, you’ve got a jar of Nutella sitting in your pantry, and every time you walk by, it basically whispers, “Eat me.” Been there. And instead of just grabbing a spoon and going full-on gremlin mode (no judgment, btw), why not actually turn that gooey chocolate-hazelnut magic into a dessert that looks fancy but takes minimal brainpower? Yeah, that’s what this recipe is all about.
Why This Recipe is Awesome
- It’s foolproof—seriously, if you can stir, you can make this.
- It tastes like you’ve slaved over it for hours (spoiler: you didn’t).
- It turns a humble jar of Nutella into a show-stopping dessert.
- It’s flexible—whether you’re in the mood for brownies, mousse, or just spreading it over your life’s problems, Nutella’s got your back.
Basically, it’s chocolate therapy—and I’m prescribing you a healthy dose.
Ingredients You’ll Need for Nutella Desserts
Here’s what you’ll need to whip up a basic but ridiculously good Nutella dessert (Nutella Brownie Bites in this case):
- 1 cup Nutella (don’t skimp, we’re not here to diet)
- 2 large eggs (the real MVPs of structure)
- ½ cup all-purpose flour (aka “the glue”)
- Pinch of salt (yes, even sweet stuff needs salt—don’t fight me on this)
Optional but highly recommended:
- Powdered sugar (to fake being fancy)
- Chopped hazelnuts (for crunch and to trick people into thinking it’s “gourmet”)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Yes, preheating matters—don’t argue.
- Grab a muffin tin or brownie pan and grease it. (Or just line it with parchment if you’re too lazy to scrub later—smart move.)
- In a bowl, dump in Nutella, eggs, and flour. Stir until smooth. You’ll feel like a wizard turning goo into magic.
- Add a pinch of salt. Trust me, it makes the chocolate flavor pop.
- Pour the batter evenly into your muffin tin/pan. Don’t stress about perfection—they’re called rustic vibes.
- Bake for about 20 minutes. Stick a toothpick in; if it comes out mostly clean (a little goo is fine), you’re golden.
- Let them cool… or don’t. I won’t judge if you face-plant into them warm.
- Dust with powdered sugar or sprinkle hazelnuts on top if you’re trying to impress.
Boom. You’ve got yourself Nutella brownie bites that are chewy, fudgy, and dangerously addictive.
Common Mistakes to Avoid
- Skipping the salt. Don’t. It’s the tiny hero here.
- Overbaking. If you want chocolate bricks instead of brownies, go ahead. Otherwise, pull them out on time.
- Not letting them cool. Okay, I get it. But molten Nutella on your tongue is not a cute look.
- Thinking portion control is possible. LOL. Good luck with that.
Alternatives & Substitutions
- No Nutella? (First of all, what are you even doing here?) But okay, you can swap with another hazelnut or chocolate spread. It won’t be the same, but it’ll do.
- Want it gluten-free? Sub in almond flour or oat flour. Texture changes a bit, but still yum.
- Extra fancy? Add chocolate chips or swirl in some peanut butter. Boom—instant gourmet.
- Healthier-ish version? Use whole wheat flour. (It’ll taste different, but hey, at least you can pretend it’s good for you.)
FAQS about Nutella Desserts
Can I make this without eggs?
Yep, you rebel. Try using 2 tbsp of applesauce or mashed banana per egg. Texture gets a bit denser but still delish.
Can I microwave instead of baking?
Technically yes, if you want mug-cake vibes. Just don’t expect bakery-level results.
How long do these last?
About 2–3 days in an airtight container… if you somehow don’t eat them all in one sitting.
Can I double the recipe?
Absolutely. In fact, I encourage it. Your future self will thank you.
Can I freeze them?
Yes! Wrap them up and freeze. Pop one in the microwave when cravings hit. Instant happiness.
Do I have to share?
Nope. Sharing is optional, and honestly, highly discouraged.
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Final Thoughts about Nutella Desserts
There you go—an easy, mouthwatering Nutella dessert recipe that makes you look like a baking genius without actually breaking a sweat. Whether you whip these up for a party, a date, or just to celebrate making it through the week (same), they’ll always hit the spot.
Now go ahead, grab that jar of Nutella, and let your inner dessert wizard shine. Warning: You may never want regular brownies again.
