So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Enter Nutella Smores Pie — the perfect blend of ooey-gooey marshmallows, melty Nutella, and crunchy graham crackers. It’s like a campfire classic got a chocolate-hazelnut makeover and threw a party in your mouth. Ready to dive into easy indulgence? Let’s go!
Why This Recipe is Awesome
It’s basically idiot-proof — even I didn’t mess it up. You get a dreamy combination of textures and flavors: crunchy crust, rich Nutella ganache, and sticky marshmallow topping. Plus, it looks fancy enough to impress but is so simple you won’t need a baking degree to pull it off. Seriously, no bonfire required for this s’mores magic!
Ingredients You’ll Need for Nutella Smores Pie
For the crust:
-
- Graham cracker crumbs (about 1 cup or finely crushed graham crackers)
- Unsalted butter (½ cup softened)
- Brown sugar (1 tablespoon)
- Almond flour (1 cup) — optional but adds nice texture
- Pinch of salt (keeps things balanced)
For the Nutella ganache:
- Nutella (½ cup)
- Bittersweet or dark chocolate chips (about 11 oz)
- Heavy whipping cream (just under 1 cup)
- Vanilla extract (1 teaspoon)
- Cold unsalted butter (1 tablespoon)
For that gooey marshmallow topping:
- Store-bought marshmallows
- Light corn syrup (a splash to get the perfect fluff)
Step-by-Step Instructions
- Make the crust: Mix graham cracker crumbs, almond flour, softened butter, brown sugar, and a pinch of salt until it sticks together. Press this into a 9-inch tart pan or pie dish and bake at 350°F (175°C) for about 12-15 minutes. Let it cool.
- Make the Nutella ganache: Heat the heavy cream until it just simmers. Pour it over the Nutella and chocolate chips in a bowl. Let it sit for a couple of minutes, then stir until smooth and glossy. Stir in the vanilla and cold butter for extra richness. Pour this dreamy mixture into the cooled crust, let it cool at room temp for an hour, then pop it in the freezer for 2-3 hours until firm.
- Make the marshmallow topping: Using a double boiler, melt marshmallows with a bit of corn syrup until you get a soft, spreadable fluff. Don’t scorch it — keep it gooey!
- Assemble: Spread the marshmallow fluff over the chilled Nutella ganache in the pie shell. If you want to get fancy, toast the marshmallow topping lightly with a kitchen torch or under a broiler for a minute or two.
- Slice & serve: Use a warm, wet knife to slice for neat pieces. Prepare for sticky fingers and rave reviews.
Common Mistakes to Avoid
- Skipping the chill: Don’t shortchange the freezing of the ganache layer or your pie turns into a melty mess.
- Using hot marshmallow topping: Too hot, and it’ll melt your ganache into a sad puddle. Keep it warm, not scorching.
- Not greasing the pan: This crust loves you back when you grease the pan well; otherwise, it’s a crusty breakout.
- Overbaking the crust: 12-15 minutes is perfect — longer and it gets dry and crumbly.
Alternatives & Substitutions
- Don’t have almond flour? No worries, just double the graham cracker crumbs.
- No bittersweet chocolate chips? Semisweet or milk chocolate chips also work, but bittersweet balances the Nutella’s sweetness nicely.
- Out of marshmallows? Marshmallow fluff or marshmallow creme makes a good swap.
- Need a dairy-free version? Use coconut cream and dairy-free chocolate along with vegan butter.
- Nutella not your jam? Try any hazelnut or chocolate spread for a twist, but Nutella rocks this best IMO.
FAQs about Nutella Smores Pie
Can I make this without an oven?
Heck yes! You can make a no-bake crust (graham crackers + melted butter, pressed and chilled) and just do the ganache and marshmallow steps. Chill the ganache until firm in the fridge instead of freezer.
Is the marshmallow topping hard to make?
Nope! Just melt those marshmallows with a splash of corn syrup carefully. It’s easier than trying to roast marshmallows over a campfire (and less smoky).
Can I prepare this ahead?
Totally. Make the crust and ganache up to 3 days ahead, keep wrapped in the fridge, then add the marshmallow topping before serving.
What if I don’t have a kitchen torch for toasting?
No torch? No problem. Just pop the pie under a broiler for 1-2 mins and watch like a hawk — it browns fast!
Can I freeze leftovers?
Yes, but wrap well! Defrost in the fridge and expect it to be gooey and rich, perfect for dessert cravings later.
Can I substitute butter with margarine?
Technically yes, but why hurt your soul like that when butter makes it so much better?
Is this recipe kid-friendly?
Absolutely! Kids love the gooey marshmallow and chocolate combo, and it’s fun to make together.
Related Recipes
Final Thoughts about Nutella Smores Pie
Now go impress someone—or yourself—with your new culinary skills. You’ve earned it! This Nutella Smores Pie is comfort food on steroids with just enough sass to make you smile while you eat it. So grab that pie dish, your favorite chocolate, and get deliciously messy. Happy baking!
