So, you’re staring into the abyss of your pantry, craving something epically delicious but your motivation to actually bake is sitting at a solid zero. I feel you. What if I told you that the solution to all your problems involves crushing things, scattering them in a pan, and then setting it on fire (in the most controlled, delicious way possible)? Welcome to the glory that is Oreo S’mores Dip. It’s campfire fun without the pesky mosquitoes and questionable ghost stories.
Why This Recipe is Awesome
Let’s cut to the chase. This recipe is the culinary equivalent of a mic drop. It’s stupidly easy, requires zero fancy skills, and is guaranteed to make you look like a dessert wizard. It combines two of the greatest food groups ever invented: Oreos and s’mores. It’s the gooey, chocolatey, crunchy, marshmallowy answer to your prayers. It’s also idiot-proof. I once made this while simultaneously trying to assemble IKEA furniture, and the dip turned out perfectly (the bookshelf, however, did not).
Ingredients You’ll Need
Gather your squad (of ingredients, that is). Here’s what you need to summon this chocolatey beast:
- 1 package (regular size) of Oreos: The foundation of our dreams. Don’t even think about the “thins.” Go for the full-fat, full-joy experience.
- 1 bag (10-12 oz) of milk chocolate chips: The glue that holds this beautiful mess together. Semi-sweet works too if you’re feeling fancy.
- 1 bag (10 oz) of jumbo marshmallows: For that iconic, toasty, pillowy cloud on top. The mini ones are a sneaky shortcut—more on that later.
- 1/2 cup of heavy cream: This is what makes our dip luxuriously smooth and dippable, not a brick.
- 2 tbsp butter: Salted or unsalted, we’re not monsters. It’s for buttering the pan so nothing sticks. Because losing even a crumb of this is a tragedy.
- For serving: Things to dip! Graham crackers are the classic move. But also, pretzels for salty-sweet goodness, extra Oreos (meta!), strawberries, or just a giant spoon. No judgment here.
Step-by-Step Instructions
Ready? Aprons are optional, enthusiasm is mandatory.
- Preheat & Prep. Crank that oven to 450°F (230°C). While it’s heating up, grab your trusty 10-inch cast-iron skillet or an oven-safe baking dish. Smear the butter all over the inside. This is your edible slip-n-slide.
- Create the Base Layer. Time to get destructive. Place your Oreos in a zip-top bag and channel your inner Hulk. Crush them into a mix of chunks and crumbs. You want texture! Dump this beautiful black-and-white rubble into your buttered pan.
- Make the Chocolate Ganache. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Nuke it in 30-second bursts, stirring in between, until it’s melted and gloriously smooth. Pour this liquid heaven evenly over the crushed Oreo layer.
- The Marshmallow Topping. Now, artfully place your jumbo marshmallows on top of the chocolate layer until it’s completely covered. This is your fluffy, white canvas, soon to be a golden masterpiece.
- Bake to Perfection. Pop the whole beautiful thing into your preheated oven for 6-8 minutes. You’re waiting for the marshmallows to puff up and turn a perfect, toasty golden brown. Do not wander off to watch TV. This happens fast!
- Serve Immediately. Carefully remove the skillet from the oven (IT’S HOT, PEOPLE). Place it on a trivet and immediately gather your dippers. This is a warm, gooey, immediate-satisfaction situation. Dive in!
Common Mistakes to Avoid
Let’s learn from the (hypothetical) mistakes of others.
- Skipping the Preheat: Thinking you can just shove it in a cold oven? Rookie mistake. A blazing hot oven is what gives you that quick, perfect toast without melting your entire dip into a lava lake.
- Overbaking: You’re going for golden, not charcoal. Set a timer. Those marshmallows go from “perfect” to “post-apocalyptic” in about 60 seconds.
- Using a Flimsy Pan: If your baking dish has a plastic handle, it’s not oven-safe. Please do not melt plastic into your dessert. We’re making dip, not a science experiment.
- Not Serving it Right Away: This is not a “make ahead” dish. It’s best enjoyed fresh from the oven when the chocolate is still pool-of-your-dreams gooey and the marshmallows are stretchy.
Alternatives & Substitutions
Don’t have exactly these things? Let’s get creative.
- No Heavy Cream? You can use half-and-half in a pinch, but full-fat coconut milk will also work for a dairy-free version.
- Marshmallow Swap: No jumbo marshmallows? A bag of mini marshmallows will work just fine! Just scatter them evenly over the top until the chocolate is covered.
- Cookie Twist: Feel free to experiment with different Oreo flavors! Mint Oreo s’mores dip? Peanut butter Oreo dip? Yes, and yes.
- Broiler Finish: If your oven has a broiler function, you can bake the dip until the chocolate is just melted (about 5 mins at 350°F/175°C) and then finish it under the broiler for 60-90 seconds to toast the tops of the marshmallows. Watch it like a hawk!
FAQ
Can I make this Oreo s’mores dip ahead of time?
You can assemble it ahead of time (up to a few hours) and keep it covered in the fridge. Let it sit at room temp for 20 minutes before baking, then add a minute or two to the bake time since it’s starting cold.
What if I don’t have an oven-safe skillet?
No problem! Any oven-safe baking dish (like a 9×9 pie dish or square baking pan) will work perfectly. Just adjust the baking time slightly if the layer is thicker or thinner.
Can I use a different chocolate?
Absolutely! Semi-sweet, dark chocolate, or even chopped-up chocolate bars will work wonderfully. The world is your chocolate oyster.
My dip solidified after a while. Help?
This is the nature of the chocolate beast as it cools. The solution is simple: reheat it in the oven at 350°F for 5-10 minutes until it gets gooey again. It’s basically phoenix dip—it can rise from the solid chocolate ashes!
Is it okay to eat this for breakfast?
I am a dessert journalist, not a nutritionist. But my professional opinion is: you’re an adult, and adults can make their own life choices. If those choices involve a fruit salad on the side, you’re practically health-conscious.
Related Recipes:
- Chewy Coconut Macaroons Recipe
- Chocolate Chip Cookies Recipe
- Good Zucchini Bread Recipe
- Blueberry Muffins Recipe
Final Thoughts
Oreo S’mores Dip is the ultimate lazy-day, crowd-pleasing dessert—gooey marshmallows, melty chocolate, and crushed Oreos all baked into one skillet of pure indulgence. It takes everything you love about classic s’mores and cranks it up with the irresistible crunch of cookies & cream.
Ready in minutes and gone even faster, this dip is perfect for parties, movie nights, or any time you want to bring the campfire vibes indoors—no sticks or flames required.
Messy, melty, and ridiculously good—this dip is comfort food at its sweetest.
Tip: Serve warm with graham crackers, strawberries, or pretzels for the ultimate dipping experience.
